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All Easy Weeknight Dinners

Acorn Squash

by Wolfgang Puck

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Traditional French Fries with a Kick

by E’Cucina Home

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Bolognese

Bolognese is typically a labor of love involving a lot of prep and hours spent at the stove. The pressure-cooker cuts down on time, yet, adds concentrated rich flavor, resulting in a sauce that tastes like it’s been cooking all day.

Recipe for Fagor, by America’s TEST KITCHEN

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Chickpea and Artichoke Tagine

This Moroccan-style vegetarian stew gets complex flavor from a blend of warm spices, onions, garlic and lemon zest.

Recipe for Fagor, by America’s TEST KITCHEN

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Steak Diane

by E’Cucina Home

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Five-Spice Crusted Salmon with Ginger Pan Sauce

Tested and perfected in the Sur la Table kitchen

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Roasted Farmer’s Market Vegetables

by E’Cucina Home

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Cider Brined Pork Chops

by Wolfgang Puck

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Caribbean Coconut Shrimp

by E’Cucina Home

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Cajun Style Steamed Shrimp

by Wolfgang Puck

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Brussels Sprouts with Bacon

by Wolfgang Puck

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Bourbon Apple Glazed Chicken Wings

by E’Cucina Home

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Blackened Orchard Salmon

by E’Cucina Home

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Baked Eggs Florentine

by E’Cucina Home

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Curry Shrimp with Vegetable Noodles

Tested and perfected in the Sur la Table kitchen

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Soy-Ginger Marinated Flank Steak

Marinate steaks in the fridge in the morning for a delicious grilled dinner in the evening.

Tested and perfected in the Sur la Table kitchen

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Salmon with Braised Artichokes and Olives

Tested and perfected in the Sur la Table kitchen

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Pan-Roasted Chicken Breast with Tomatoes, Olives and Red Pepper

This classic Mediterranean dish is easy to make, healthy and wonderful for a fast mid-week meal.

Tested and perfected in the Sur la Table kitchen

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Whole Wheat Pasta with Chicken Sausage, Pesto and Green Bean

Whole wheat pasta, which is packed with vitamins, minerals and more fiber than its white counterparts, has seen a resurgence in popularity over the last few years which has also lead to better variety and flavor.

Tested and perfected in the Sur la Table kitchen

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Asian Style Boneless Beef Short Ribs

Mixed with fresh scallion greens and cilantro, this flavorful Asian-inspired rib dish makes an excellent match for a big bowl of steamed white rice.

Recipe for Fagor, by America’s TEST KITCHEN

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