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All Easy Weeknight Dinners

Acorn Squash

by Wolfgang Puck

Traditional French Fries with a Kick

by E’Cucina Home

Bolognese

Recipe developed for Fagor, by America’s TEST KITCHEN

Chickpea and Artichoke Tagine

Recipe developed for Fagor, by America’s TEST KITCHEN

Steak Diane

by E’Cucina Home

Five-Spice Crusted Salmon with Ginger Pan Sauce

Tested and perfected in the Sur la Table kitchen

Roasted Farmer’s Market Vegetables

by E’Cucina Home

Cider Brined Pork Chops

by Wolfgang Puck

Caribbean Coconut Shrimp

by E’Cucina Home

Cajun Style Steamed Shrimp

by Wolfgang Puck

Brussels Sprouts with Bacon

by Wolfgang Puck

Bourbon Apple Glazed Chicken Wings

by E’Cucina Home

Blackened Orchard Salmon

by E’Cucina Home

Baked Eggs Florentine

by E’Cucina Home

Curry Shrimp with Vegetable Noodles

Tested and perfected in the Sur la Table kitchen

Soy-Ginger Marinated Flank Steak

Marinate steaks in the fridge in the morning for a delicious grilled dinner in the evening.

Tested and perfected in the Sur la Table kitchen

Salmon with Braised Artichokes and Olives

Tested and perfected in the Sur la Table kitchen

Pan-Roasted Chicken Breast with Tomatoes, Olives and Red Pepper

This classic Mediterranean dish is easy to make, healthy and wonderful for a fast mid-week meal.

Tested and perfected in the Sur la Table kitchen

Whole Wheat Pasta with Chicken Sausage, Pesto and Green Bean

Whole wheat pasta, which is packed with vitamins, minerals and more fiber than its white counterparts, has seen a resurgence in popularity over the last few years which has also lead to better variety and flavor.

Tested and perfected in the Sur la Table kitchen

Asian Style Boneless Beef Short Ribs

Recipe developed for Fagor, by America’s TEST KITCHEN

Pan-Seared Scallops with Prosecco Butter Sauce

Tested and perfected in the Sur la Table kitchen

Pork Tenderloin Medallions with Orange-Rosemary Balsamic Butter

Pork tenderloin is one of the easiest meats to prepare and cook, and its sweet flavor and tender texture are appreciated by nearly all meat eaters.

Tested and perfected in the Sur la Table kitchen

Pork Tenderloin with Apples and Cranberries

Recipe developed for Fagor, by America’s TEST KITCHEN

Shredded Pork Soft Tacos

Recipe developed for Fagor, by America’s TEST KITCHEN

Steamed Cornbread

by Wolfgang Puck

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