Oven-to-Table Stoneware Oval Bakers
Seattle-based Sur La Table has kept its finger on the pulse of America’s cooks since opening its doors in 1972 at Seattle’s historic Pike Place Market. Since then, chefs and home cooks with a taste for adventure have flocked to the culinary mecca. A destination for iconic chefs such as Julia Child...
Harvest Stoneware Baker
Oven-to-Table Stoneware Two-Section Dishes
Oven-to-Table Stoneware Three-Sectioned Dishes