Oven-to-Table Stoneware Two-Section Dishes
Seattle-based Sur La Table has kept its finger on the pulse of America’s cooks since opening its doors in 1972 at Seattle’s historic Pike Place Market. Since then, chefs and home cooks with a taste for adventure have flocked to the culinary mecca. A destination for iconic chefs such as Julia Child...
Revol® Happy Cuisine White Individual Poultry Dish
The Revol story began in Saint-Uze, in the heart of Frances Rhone Valley, in 1789. In a region of France known for its red sandstone, brothers Joseph-Marie and Francois Revol started to manufacture a much harder-wearing white stoneware from local mineral deposits. A few years later, the Revol factory...
Oven-to-Table Stoneware Three-Sectioned Dishes