Oven-to-Table Stoneware Two-Section Dishes
Seattle-based Sur La Table has kept its finger on the pulse of America’s cooks since opening its doors in 1972 at Seattle’s historic Pike Place Market. Since then, chefs and home cooks with a taste for adventure have flocked to the culinary mecca. A destination for iconic chefs such as Julia Child...
Sur La Table® Green Oval Dutch Oven
Sur La Table® Green Braiser, 5 qt.
Sur La Table® Green Oval Multipan
Sur La Table Green Round Oven, 7 qt.
Oven-to-Table Stoneware Three-Sectioned Dishes