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Serving Pieces.

All Serving Pieces

Twig Cake Server

$18.00

Stars: 0.0

Twig Serving Spoon

$18.00

Stars: 0.0

Twig Serving Fork

$18.00

Stars: 0.0

Salmon

by Tom Douglas

Stars: 0.0

Knotted Cake Server

$18.00

Stars: 0.0

Knotted Serving Spoon

$18.00

Stars: 0.0

Pear Cake with Bittersweet Chocolate Drizzle

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Caribbean Coconut Shrimp

by E’Cucina Home

Stars: 0.0

Hammered Copper Serving Spoon

$18.00

Stars: 5.0

Hammered Copper Serving Fork

$18.00

Stars: 0.0

Mushrooms Stuffed with Sweet Italian Sausage

by All-Clad & Carole Walter

Stars: 0.0

Hammered Silver Cake Server

$18.00

Stars: 0.0

Hammered Silver Serving Spoon

$18.00

Stars: 0.0

Hammered Silver Serving Fork

$18.00

Stars: 0.0

Strawberry-Rhubarb Tart

A classic springtime combination, strawberries and rhubarb cook together to form a deliciously sweet and tart filling.

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Wood and Silver Tone Serving Spoon

$18.00

Stars: 0.0

Wood and Silver Tone Serving Fork

$18.00

Stars: 0.0

Grapefruit Faux-jito

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Salmon Dill Linguine

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Paella

by GreenPan

Stars: 0.0

Pappardelle Pasta Dough

by Ethan Stowell

Stars: 0.0

Creamy Avocado Dip

by Kenwood Electrics

Stars: 0.0

Grilled Rosemary Salmon with Nectarine Salsa

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Spiced Pumpkin Pie with Meringue Topping

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Home-Style Artichokes

by All-Clad

Stars: 0.0

Sweet Potato Fritters with Bacon-Shallot Jam

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Mojito

by Charlotte Bernhardt

Stars: 0.0

Rich Turkey Pan Gravy

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Shrimp and Spiralized Cucumber Salad with Chia Seed Vinaigrette

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Ale-Spiked Chicken Wings with Homemade Ranch Dip

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Cherry Limeade Quick Pops

These fun pops are the perfect balance of tart and sweet for a cool, lip-puckering treat.

by Zoku

Stars: 0.0

Watermelon Salad with Feta and Fresh Mint

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Cedar-Plank Honey-Bourbon Nectarines

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Arc Serving Fork

$16.00

Stars: 0.0

Bamboo Serving Spoon

$16.00

Stars: 0.0

Bamboo Serving Fork

$16.00

Stars: 0.0

Bellasera Serving Fork

$15.95

Stars: 0.0

Danish 101

$69.00

Stars: 0.0

Date Night: Ina Garten 'Cooking for Jeffrey'

$79.00

Stars: 0.0

Amazing Mediterranean Cooking

$69.00

Stars: 0.0

5-Day Holiday Camp for Kids

$250.00

Stars: 0.0

The Cambridge Collection Ladle

Seattle-based Sur La Table has kept its finger on the pulse of America’s cooks since opening its doors in 1972 at Seattle’s historic Pike Place Market. Since then, chefs and home cooks with a taste for adventure have flocked to the culinary mecca. A destination for iconic chefs such as Julia Child...

$14.95

Stars: 4.0

Homemade Ravioli Workshop

$69.00

Stars: 0.0

Spectacular Spanish Paella

$69.00

Stars: 0.0

Girls Night Out: Cooking with Wine & Cheese

$69.00

Stars: 0.0

Basic Cake Decorating Workshop

$79.00

Stars: 0.0

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