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Appetizers

Salmon Gravlax

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

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Chicken and Shrimp Satays

by Ming Tsai, Master Recipes

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Tequila and Lime-Marinated Chicken Skewers with Cilantro Sauce

Tested and perfected in the Sur la Table kitchen

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Classic Lobster Roll

by Joel Gamoran

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Chocolate Hazelnut Spread

by Vitamix

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Spice-Roasted Marcona Almonds

Tested and perfected in the Sur la Table kitchen

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Bruschetta in a Jar

by the Ball® Corporation

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Blue Cheese-Stuffed Dates Wrapped in Pancetta

Tested and perfected in the Sur la Table kitchen

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Walnut Biscotti With Thyme Pesto and Goat Cheese

by Nicole Aloni

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Spicy Potato Bites

Tested and perfected in the Sur la Table kitchen

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Grilled Bruschetta with Fava Bean Puree and Pecorino

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Smoked Salmon Pizzettes with Red Onion and Capers

Tested and perfected in the Sur la Table kitchen

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Corned Beef Sliders

by Stephanie Piché, Caterer

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Garam Masala

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

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Green Tomato Chutney

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

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Rosemary Beef Skewers with Chimichurri Dipping Sauce

Recipe developed for Sur La Table’s Cooking Classes

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Oktoberfest Fondue

by Jenna Schweizer, Online Merchandiser for Sur La Table

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Apple-Cranberry Chutney with Quince

Tested and perfected in the Sur la Table kitchen

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Caramelized Onion and Goat Cheese Tart with Red Pepper Foam

Tested and perfected in the Sur la Table kitchen

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Spanish Tomato Toast (Pan con Tomate)

Tested and perfected in the Sur la Table kitchen

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Strawberry Balsamic Jam

by the Ball® Corporation

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Creamy Salmon and Chive Mousse on Crostini

Recipe developed for Sur La Table’s Cooking Classes

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Spiced Nuts

Tested and perfected in the Sur la Table kitchen

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Popcorn Shrimp with Bloody Mary Aioli

Tested and perfected in the Sur la Table kitchen

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Homemade Mayonnaise

Recipe developed for Sur La Table’s Cooking Classes

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Smoky Tomato Ketchup

by Sur La Table & Andrews McMeel Publishing

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Calvados Pan Gravy

Tested and perfected in the Sur la Table kitchen

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Steamed Dumplings

Tested and perfected in the Sur la Table kitchen

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Classic Gougères

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Savory Shallot and Orange-Cranberry Sauce

Recipe developed for Sur La Table’s Cooking Classes

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Shrimp Rosemary —“Spiedini Alla Romagna”

by Mario Batali, Italian Grill © 2008

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Pretzels with Sweet Honey Mustard Dressing

Tested and perfected in the Sur la Table kitchen

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Fresh Fig and Lemon Preserves

by Sur La Table & Andrews McMeel Publishing

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Picadillo Empanadas

Tested and perfected in the Sur la Table kitchen

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Sweet Potato Fritters with Bacon-Shallot Jam

Tested and perfected in the Sur la Table kitchen

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Apricot-Bourbon Mustard

by Sur La Table & Andrews McMeel Publishing

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Gruyere, Lemon and Parsley Gougères

Recipe developed for Sur La Table’s Cooking Classes

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Basic Pesto Recipe

Tested and perfected in the Sur la Table kitchen

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Mussels Marinara

by All-Clad

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Parmesan Butter

by Chef’n

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Rueben Stuffed Peppers

by Chef Mark Kalix

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Pork and Chive Dumplings with Sesame-Soy Dipping Sauce

Tested and perfected in the Sur la Table kitchen

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Crispy Potato Hash with Smoked Salmon and Dill Cream

Tested and perfected in the Sur la Table kitchen

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Traditional French Fries with a Kick

by E’Cucina Home

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Perfect Cranberry Relish

Tested and perfected in the Sur la Table kitchen

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Flatbread with Radishes, Feta, and Spring Herbs

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Backyard BBQ Rub

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

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Stuffed Vegetables with Couscous

by Lékué

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