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Appetizers

Salmon Gravlax

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

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Basic Tomato Sauce

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Summer Basil Pesto

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Dehydrated Apples

by Breville

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Buffalo Wings with Citrus-Feta & Cumin-Cilantro Ranch Dipping Sauces

by Breville

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Roasted Garlic

Tested and perfected in the Sur la Table kitchen

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Blossoming Onion with Three Types of Dip

Tested and perfected in the Sur la Table kitchen

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Shrimp Rosemary —“Spiedini Alla Romagna”

by Mario Batali, Italian Grill © 2008

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Mushrooms Stuffed with Sweet Italian Sausage

by All-Clad & Carole Walter

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Mango Salsa

Tested and perfected in the Sur la Table kitchen

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Dungeness Crab and Avocado Dip

by Ethan Stowell

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Warm Baked Olives with Orange and Fennel

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Cumin Carrot Fries

by Braun

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Corned Beef Sliders

by Stephanie Piché, Caterer

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Honey Cayenne Popcorn

by Zippy Pop, Inc.

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Jicama and Veggie Sticks with Yogurt Avocado Dip

by Braun

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Stuffed Vegetables with Couscous

by Lékué

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Bruschetta in a Jar

by the Ball® Corporation

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Easy Pork Rub Dip

by Tom Douglas

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Corn Pudding with Salsa and Tortilla Chips

by All-Clad & Carole Walter

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Picadillo Empanadas

Tested and perfected in the Sur la Table kitchen

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Spicy Potato Bites

Tested and perfected in the Sur la Table kitchen

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Caramel Corn

by Zippy Pop, Inc.

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Grilled Bruschetta with Fava Bean Puree and Pecorino

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Pork and Chive Dumplings with Sesame-Soy Dipping Sauce

Tested and perfected in the Sur la Table kitchen

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Smoky Eggplant Spread

by Tom Douglas

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Merlot Cranberry Sauce with Caramelized Shallots

Recipe developed for Sur La Table’s Cooking Classes

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Garlic Parmesan Popcorn

by Zippy Pop, Inc.

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Walnut Biscotti With Thyme Pesto and Goat Cheese

by Nicole Aloni

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Steak Sliders with Applewood Bacon-Cabernet Reduction and Blue Cheese

Tested and perfected in the Sur la Table kitchen

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Sweet Potato Fries

by Braun

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Chargrilled Shucked Oysters

Tested and perfected in the Sur la Table kitchen

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Green Tomato Chutney

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

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Chicken and Shrimp Satays

by Ming Tsai, Master Recipes

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Steve Raichlen’s Grilled Jalapeño Poppers

by Steve Raichlen

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Chive Puffs with Smoked Salmon

Tested and perfected in the Sur la Table kitchen

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Home-Style Artichokes

by All-Clad

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Pretzels with Sweet Honey Mustard Dressing

Tested and perfected in the Sur la Table kitchen

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Classic Lobster Roll

by Joel Gamoran

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Baked Brie and Hazelnut Bundles with Cranberry Chutney

Tested and perfected in the Sur la Table kitchen

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Choco-Popcorn

by Zippy Pop, Inc.

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Flatbread with Radishes, Feta, and Spring Herbs

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Kale and Basil Pesto

by Vitamix

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Mushrooms with Garlic and Parsley

Tested and perfected in the Sur la Table kitchen

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Sirloin Sliders with Balsamic Onions, Brie, and Bacon

Tested and perfected in the Sur la Table kitchen

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Parmesan Butter

by Chef’n

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Spiced Nuts

Tested and perfected in the Sur la Table kitchen

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Basic Pesto Recipe

Tested and perfected in the Sur la Table kitchen

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