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Appetizers

Salmon Gravlax

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

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Spicy Potato Bites

Tested and perfected in the Sur la Table kitchen

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Garam Masala

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

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Caramelized Onion and Goat Cheese Tart with Red Pepper Foam

Tested and perfected in the Sur la Table kitchen

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Savory Shallot and Orange-Cranberry Sauce

Recipe developed for Sur La Table’s Cooking Classes

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Sesame Chicken Satay

by Lékué

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Grilled Peppers with Chimichurri Sauce

Tested and perfected in the Sur la Table kitchen

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Smoked Salmon Pizzettes with Red Onion and Capers

Tested and perfected in the Sur la Table kitchen

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Apple-Cranberry Chutney with Quince

Tested and perfected in the Sur la Table kitchen

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Classic Gougères

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Fresh Fig and Lemon Preserves

by Sur La Table & Andrews McMeel Publishing

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Stuffed Vegetables with Couscous

by Lékué

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Roasted Garlic

Tested and perfected in the Sur la Table kitchen

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Corned Beef Sliders

by Stephanie Piché, Caterer

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Rosemary Beef Skewers with Chimichurri Dipping Sauce

Recipe developed for Sur La Table’s Cooking Classes

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Chicken and Shrimp Satays

by Ming Tsai, Master Recipes

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Pretzels with Sweet Honey Mustard Dressing

Tested and perfected in the Sur la Table kitchen

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Flatbread with Radishes, Feta, and Spring Herbs

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Cranberry Relish

by Kenwood Electrics

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Blossoming Onion with Three Types of Dip

Tested and perfected in the Sur la Table kitchen

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Turkey Stock

by Breville

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Lemon Popcorn

by Zippy Pop, Inc.

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Creamy Salmon and Chive Mousse on Crostini

Recipe developed for Sur La Table’s Cooking Classes

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Tequila and Lime-Marinated Chicken Skewers with Cilantro Sauce

Tested and perfected in the Sur la Table kitchen

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Shrimp Rosemary —“Spiedini Alla Romagna”

by Mario Batali, Italian Grill © 2008

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Parmesan Zucchini Fries

by E’Cucina Home

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Spanish Tomato Toast (Pan con Tomate)

Tested and perfected in the Sur la Table kitchen

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Perfect Shrimp Cocktail

Tested and perfected in the Sur la Table kitchen

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Vegetable Stock

by Breville

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Citrus Herb Aioli

Recipe developed for our Urban Accent Mix

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Spicy Nuts

by Zippy Pop, Inc.

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Mushrooms Stuffed with Sweet Italian Sausage

by All-Clad & Carole Walter

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Smoky Tomato Ketchup

by Sur La Table & Andrews McMeel Publishing

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Steamed Dumplings

Tested and perfected in the Sur la Table kitchen

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Gruyere, Lemon and Parsley Gougères

Recipe developed for Sur La Table’s Cooking Classes

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Wild Mushroom Gravy

Recipe developed for Sur La Table’s Cooking Classes

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Nitty Gritty Dirt Farm Ketchup

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Whole Wheat Grilled Flatbread Pizettes

by KitchenAid

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Picadillo Empanadas

Tested and perfected in the Sur la Table kitchen

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Perfect Cranberry Relish

Tested and perfected in the Sur la Table kitchen

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Green Tomato Chutney

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

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Pesto Sauce

by Vitamix

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Homemade Mayonnaise

Recipe developed for Sur La Table’s Cooking Classes

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Honey Cayenne Popcorn

by Zippy Pop, Inc.

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Mini-Crab Cakes with Remoulade

Tested and perfected in the Sur la Table kitchen

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Asparagus-Goat Cheese Tart with Basil

Tested and perfected in the Sur la Table kitchen

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Creamy Avocado Dip

by Kenwood Electrics

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Caramelized Onion and Brie Tartlets

Tested and perfected in the Sur la Table kitchen

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