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Appetizers

Salmon Gravlax

by Sur La Table & Andrews McMeel Publishing

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Walnut Biscotti With Thyme Pesto and Goat Cheese

by Nicole Aloni

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Calvados Pan Gravy

Tested and perfected in the Sur la Table kitchen

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Perfect Cranberry Relish

Tested and perfected in the Sur la Table kitchen

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Potato and Kale Tortilla

Tested and perfected in the Sur la Table kitchen

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Stuffed Vegetables with Couscous

by Lékué

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Mushrooms Stuffed with Sweet Italian Sausage

by All-Clad & Carole Walter

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Corned Beef Sliders

by Stephanie Piché, Caterer

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Apple-Cranberry Chutney with Quince

Tested and perfected in the Sur la Table kitchen

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Steamed Dumplings

Tested and perfected in the Sur la Table kitchen

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Lemon Popcorn

by Zippy Pop, Inc.

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Parmesan Zucchini Fries

by E’Cucina Home

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Grilled Peppers with Chimichurri Sauce

Tested and perfected in the Sur la Table kitchen

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Perfect Shrimp Cocktail

Tested and perfected in the Sur la Table kitchen

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Spicy Nuts

by Zippy Pop, Inc.

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Steve Raichlen’s Grilled Jalapeño Poppers

by Steve Raichlen

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Corn Pudding with Salsa and Tortilla Chips

by All-Clad & Carole Walter

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Sirloin Sliders with Balsamic Onions, Brie, and Bacon

Tested and perfected in the Sur la Table kitchen

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Strawberry Balsamic Jam

by the Ball® Corporation

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Basic Pesto Recipe

Tested and perfected in the Sur la Table kitchen

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Chicken and Shrimp Satays

by Ming Tsai, Master Recipes

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Pretzels with Sweet Honey Mustard Dressing

Tested and perfected in the Sur la Table kitchen

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Traditional French Fries with a Kick

by E’Cucina Home

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Sweet Potato Fritters with Bacon-Shallot Jam

Tested and perfected in the Sur la Table kitchen

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Grilled Bruschetta with Fava Bean Puree and Pecorino

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Mango Salsa

Tested and perfected in the Sur la Table kitchen

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Honey Cayenne Popcorn

by Zippy Pop, Inc.

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Spice-Roasted Marcona Almonds

Tested and perfected in the Sur la Table kitchen

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Home-Style Artichokes

by All-Clad

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Mushrooms with Garlic and Parsley

Tested and perfected in the Sur la Table kitchen

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Creamy Salmon and Chive Mousse on Crostini

Recipe developed for Sur La Table’s Cooking Classes

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Oktoberfest Fondue

by Jenna Schweizer, Online Merchandiser for Sur La Table

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Spiced Nuts

Tested and perfected in the Sur la Table kitchen

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Savory Shallot and Orange-Cranberry Sauce

Recipe developed for Sur La Table’s Cooking Classes

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Vegetable Stock

by Breville

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Mini Prosciutto Club Sliders with Avocado Aioli

by KitchenAid

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Baked Brie and Hazelnut Bundles with Cranberry Chutney

Tested and perfected in the Sur la Table kitchen

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Grilled Lamb Pita Sliders with Feta and Mint Pesto

Tested and perfected in the Sur la Table kitchen

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Spicy Potato Bites

Tested and perfected in the Sur la Table kitchen

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Chargrilled Shucked Oysters

Tested and perfected in the Sur la Table kitchen

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Deep Fried Sous Vide Eggs

by Anna Mach, Online Merchandiser for Sur La Table

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Classic Gougères

by Sur La Table & Andrews McMeel Publishing

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Grilled Veggie Rub Dip

by Tom Douglas

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Asparagus-Goat Cheese Tart with Basil

Tested and perfected in the Sur la Table kitchen

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Blender Hollandaise

by Wolf

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Wild Mushroom Gravy

Recipe developed for Sur La Table’s Cooking Classes

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Truffled Deviled Eggs

Tested and perfected in the Sur la Table kitchen

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Green Tomato Chutney

by Sur La Table & Andrews McMeel Publishing

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