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Appetizers

Salmon Gravlax

by Sur La Table & Andrews McMeel Publishing

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Crispy Potato Hash with Smoked Salmon and Dill Cream

Tested and perfected in the Sur la Table kitchen

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Baked Brie and Hazelnut Bundles with Cranberry Chutney

Tested and perfected in the Sur la Table kitchen

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Traditional French Fries with a Kick

by E’Cucina Home

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Tequila and Lime-Marinated Chicken Skewers with Cilantro Sauce

Tested and perfected in the Sur la Table kitchen

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Perfect Cranberry Relish

Tested and perfected in the Sur la Table kitchen

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Chicken and Shrimp Satays

by Ming Tsai, Master Recipes

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Shrimp with Garlic

Tested and perfected in the Sur la Table kitchen

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Smoky Tomato Ketchup

by Sur La Table & Andrews McMeel Publishing

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Chocolate Hazelnut Spread

by Vitamix

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Steamed Dumplings

Tested and perfected in the Sur la Table kitchen

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Spice-Roasted Marcona Almonds

Tested and perfected in the Sur la Table kitchen

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Bruschetta in a Jar

by the Ball® Corporation

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Blue Cheese-Stuffed Dates Wrapped in Pancetta

Tested and perfected in the Sur la Table kitchen

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Dungeness Crab and Avocado Dip

by Ethan Stowell

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Rich Turkey Pan Gravy

Tested and perfected in the Sur la Table kitchen

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Smoked Salmon Pizzettes with Red Onion and Capers

Tested and perfected in the Sur la Table kitchen

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Blossoming Onion with Three Types of Dip

Tested and perfected in the Sur la Table kitchen

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Apricot-Bourbon Mustard

by Sur La Table & Andrews McMeel Publishing

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Corn Pudding with Salsa and Tortilla Chips

by All-Clad & Carole Walter

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Classic Gougères

by Sur La Table & Andrews McMeel Publishing

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Sirloin Sliders with Balsamic Onions, Brie, and Bacon

Tested and perfected in the Sur la Table kitchen

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Spicy Potato Bites

Tested and perfected in the Sur la Table kitchen

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Ale-Spiked Chicken Wings with Homemade Ranch Dip

Tested and perfected in the Sur la Table kitchen

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Mango Salsa

Tested and perfected in the Sur la Table kitchen

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Cranberry Relish

by Kenwood Electrics

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Easy Pork Rub Dip

by Tom Douglas

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Nitty Gritty Dirt Farm Ketchup

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Rosemary Beef Skewers with Chimichurri Dipping Sauce

Tested and perfected in the Sur la Table kitchen

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Vegetable Stock

by Breville

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Herbed Shrimp Skewers with Mint-Feta Pesto

Tested and perfected in the Sur la Table kitchen

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Deep Fried Sous Vide Eggs

by Anna Mach, Online Merchandiser for Sur La Table

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Corned Beef Sliders

by Stephanie Piché, Caterer

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Walnut Biscotti With Thyme Pesto and Goat Cheese

by Nicole Aloni

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Flatbread with Radishes, Feta, and Spring Herbs

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Shrimp Rosemary —“Spiedini Alla Romagna”

by Mario Batali, Italian Grill © 2008

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Backyard BBQ Rub

by Sur La Table & Andrews McMeel Publishing

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Garlic Parmesan Popcorn

by Zippy Pop, Inc.

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PolyScience Smoked Guacamole

by PolyScience Culinary

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Mushrooms Stuffed with Sweet Italian Sausage

by All-Clad & Carole Walter

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Basic Pesto Recipe

Tested and perfected in the Sur la Table kitchen

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Apple-Cranberry Chutney with Quince

Tested and perfected in the Sur la Table kitchen

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Grilled Lamb Pita Sliders with Feta and Mint Pesto

Tested and perfected in the Sur la Table kitchen

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Creamy Avocado Dip

by Kenwood Electrics

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Mini-Crab Cakes with Remoulade

Tested and perfected in the Sur la Table kitchen

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Spanish Tomato Toast (Pan con Tomate)

Tested and perfected in the Sur la Table kitchen

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Smoky Eggplant Spread

by Tom Douglas

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Grilled Bruschetta with Fava Bean Puree and Pecorino

by Sur La Table & Andrews McMeel Publishing, Eating Local

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