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Le Creuset Honey

Cold

Salmon Gravlax

by Sur La Table & Andrews McMeel Publishing

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Walnut Biscotti With Thyme Pesto and Goat Cheese

by Nicole Aloni

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Corned Beef Sliders

by Stephanie Piché, Caterer

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Perfect Shrimp Cocktail

Tested and perfected in the Sur la Table kitchen

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Salsa Mexicano

by Vitamix

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Creamy Salmon and Chive Mousse on Crostini

Tested and perfected in the Sur la Table kitchen

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Blue Cheese-Stuffed Dates Wrapped in Pancetta

Tested and perfected in the Sur la Table kitchen

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Spice-Roasted Marcona Almonds

Tested and perfected in the Sur la Table kitchen

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Caramelized Onion and Brie Tartlets

Tested and perfected in the Sur la Table kitchen

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Truffled Deviled Eggs

Tested and perfected in the Sur la Table kitchen

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