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Dips, Spreads, Sauces & Seasonings

Nitty Gritty Dirt Farm Ketchup

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Smoky Tomato Ketchup

by Sur La Table & Andrews McMeel Publishing

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Mango and Chipotle Chile Guacamole

by Sur La Table & Andrews McMeel Publishing

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Classic Gougères

by Sur La Table & Andrews McMeel Publishing

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Backyard BBQ Rub

by Sur La Table & Andrews McMeel Publishing

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Fresh Fig and Lemon Preserves

by Sur La Table & Andrews McMeel Publishing

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Apricot-Bourbon Mustard

by Sur La Table & Andrews McMeel Publishing

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Green Tomato Chutney

by Sur La Table & Andrews McMeel Publishing

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Grilled Bruschetta with Fava Bean Puree and Pecorino

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Garam Masala

by Sur La Table & Andrews McMeel Publishing

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Mango Salsa

Tested and perfected in the Sur la Table kitchen

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Hummus

by Vitamix

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Pesto Sauce

by Vitamix

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Salsa Mexicano

by Vitamix

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Rich Turkey Pan Gravy

Tested and perfected in the Sur la Table kitchen

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Chocolate Hazelnut Spread

by Vitamix

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Sun Dried Tomatoes and Artichoke Dip

by Kenwood Electrics

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Creamy Avocado Dip

by Kenwood Electrics

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Cranberry Relish

by Kenwood Electrics

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Parmesan Butter

by Chef’n

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Dungeness Crab and Avocado Dip

by Ethan Stowell

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Bruschetta in a Jar

by the Ball® Corporation

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Strawberry Balsamic Jam

by the Ball® Corporation

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Spiced Nuts

Tested and perfected in the Sur la Table kitchen

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