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Cooking

Vitamix® Professional Series 750 Blender

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Breads

Old-Fashioned Dinner Rolls

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Cinnamon-Currant Bread

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Maple-Pecan Sticky Buns

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Parmesan-Herb Popovers

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Vanilla Shortcrust Dough

Adapted from The Art & Soul of Baking (Andrews McMeel), by Cindy Mushet and Sur La Table.

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Cream Scones

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Buttermilk Scones with Dried Cherries and Orange

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Zucchini Bread

Tested and perfected in the Sur La Table kitchens.

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King Arthur Flour's No-Knead Crusty White Bread

King Arthur Flour

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Graham Cracker Crumb Pie Crust

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Tender Pastry Dough

Tested and perfected in the Sur la Table Cooking Class Program.

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Pappardelle Pasta Dough

Ethan Stowell

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Old Bay Popovers

Joel Gamoran

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Semolina and Egg Pasta Dough

Marie Simmons

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Pumpkin Walnut Bread

Cindy Mushet

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Focaccia Ligure

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Easy Cream Cheese Pie Dough

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Pretzels with Sweet Honey Mustard Dressing

Tested and perfected in the Sur la Table Cooking Class Program.

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Soft and Sweet Cinnamon Rolls

Sur La Table, Simple Comforts (Andrews McMeel)

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Easy Morning Muffins with Raspberries

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Carrot-Zucchini Bread with Candied Ginger

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Rich Breakfast Dough

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Flaky Pie or Tart Dough

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Pumpkin Spice Bread

Recipe courtesy of Kenwood Electrics

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Neapolitan Pizza Dough

Tested and perfected in the Sur La Table kitchens.

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Chocolate Banana Marble Bread

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Brioche in the Pressure Oven

Recipe courtesy Wolfgang Puck

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New York-Style Pizza Dough

Andris’ favorite dough recipe shared by Kenji Lopez from SeriousEats.com - Baking Steel©

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Mushroom and Zucchini Pizza

Ethan Stowell

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Double Corn Bread with Smoked Mozzarella and Sun-Dried Tomatoes

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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