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Breads

Old-Fashioned Dinner Rolls

by Sur La Table & Andrews McMeel Publishing

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Parmesan-Herb Popovers

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Dubliner, Sage and Walnut Cheese Crusted Biscuits

by Kerrygold

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Feta, Roasted Pepper and Basil Muffins

by Sur La Table & Andrews McMeel Publishing

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Fresh Pasta Dough

Recipe developed for Sur La Table’s Cooking Classes

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Carrot Apple Ginger Muffins

by KitchenAid

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Potato, Onion, and Gruyère Galette

by Sur La Table & Andrews McMeel Publishing

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Two Tone Bread

by Kelly Kortekaas

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Zucchini Bread

Tested and perfected in the Sur la Table kitchen

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Double Corn Bread with Smoked Mozzarella and Sun-Dried Tomatoes

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

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Rich Breakfast Dough

by Sur La Table & Andrews McMeel Publishing

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Blueberry Muffins

Tested and perfected in the Sur la Table kitchen

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Pappardelle Pasta Dough

by Ethan Stowell

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Chocolate Banana Marble Bread

by Sur La Table & Andrews McMeel Publishing

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Herb Corn Bread

by Sur La Table & Andrews McMeel Publishing, Simple Comforts

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Graham Cracker Crumb Pie Crust

by Sur La Table & Andrews McMeel Publishing

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Brigit’s Dubliner, Fig and Walnut Focaccia

by Kerrygold

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Easy Morning Muffins with Raspberries

by Sur La Table & Andrews McMeel Publishing

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Crusty Artisan Bread

by Emile Henry

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Gluten Free Flour Mix

by Breville

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Mini Corn Muffins with Roasted Garlic and Fresh Herbs

by Sur La Table & Renée Behnke

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Maple-Pecan Sticky Buns

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Easy Cream Cheese Pie Dough

by Sur La Table & Andrews McMeel Publishing

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Pretzels with Sweet Honey Mustard Dressing

Tested and perfected in the Sur la Table kitchen

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Gluten Free Pasta Dough

by Breville

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Classic Croissants

by Sur La Table & Andrews McMeel Publishing

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Carrot-Zucchini Bread with Candied Ginger

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Focaccia Ligure

by Academia Barilla, adapted by the Sur La Table kitchen

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Mushroom and Zucchini Pizza

by Ethan Stowell

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Vanilla Shortcrust Dough

by Sur La Table & Andrews McMeel Publishing

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Brioche in the Pressure Oven

by Wolfgang Puck

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Neapolitan Pizza Dough

Tested and perfected in the Sur la Table kitchen

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Soft and Sweet Cinnamon Rolls

by Sur La Table & Andrews McMeel Publishing

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Gluten Free Pizza Dough

by Breville

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Gruyere, Lemon and Parsley Gougères

Recipe developed for Sur La Table’s Cooking Classes

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Perfect Pie Crust

by Sur La Table & Andrews McMeel Publishing

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Cheddar and Spring Onion White Soda Bread

Tested and perfected in the Sur la Table kitchen

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Pastry Dough

by Sur La Table & Andrews McMeel Publishing

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Steamed Cornbread

by Wolfgang Puck

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Whole Wheat Country Bread with Olives and Rosemary

by King Arthur Flour Company Inc.

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Buttermilk Biscuits

by Sur La Table & Andrews McMeel Publishing

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Pumpkin Spice Bread

by Kenwood Electrics

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New York-Style Pizza Dough

by Kenji Lopez, SeriousEats.com

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King Arthur Flour's No-Knead Crusty White Bread

by King Arthur Flour Company Inc.

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Dutch Oven Bread

by Le Creuset

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