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Cooking

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Staub White and more

Confections

Chipotle Chile Candied Pecans

by Sur La Table & Andrews McMeel Publishing

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Grand Marnier Truffles

Tested and perfected in the Sur la Table kitchen

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Chocolate-filled Macarons

by lékué

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Strawberry Marshmallows

by Chicago Metallic

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Vanilla Marshmallows

by Chicago Metallic

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Inside-Out S’mores

by Chicago Metallic

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Sweet and Spicy Caramel Corn

Tested and perfected in the Sur la Table kitchen

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Mint Chocolate Ice Cream BonBons

by Zoku

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Lavender Macarons with Dark Chocolate Ganache

Tested and perfected in the Sur la Table kitchen

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