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Cooking

Vitamix® Professional Series 750 Blender

$649.95

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Pies, Pastries and Tarts

Flaky Pie or Tart Dough

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Lattice-Top Nectarine-Blackberry Pie

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Peanut Butter Cream Pie

Renée Behnke

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Graham Cracker Crumb Pie Crust

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Homemade Pumpkin Pie

Recipe adapted from The Art and Soul of Baking by Sur La Table® and Cindy Mushet

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Easy Cream Cheese Pie Dough

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Mile-High Apple Pie

Sur La Table, Simple Comforts (Andrews McMeel)

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All-American Apple Pie

Tested and perfected in the Sur la Table Cooking Class Program.

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Summer Berry Turnovers

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Vanilla Shortcrust Dough

Adapted from The Art & Soul of Baking (Andrews McMeel), by Cindy Mushet and Sur La Table.

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Summer Berry Galette

Recipe from Renée Behnke's Memorable Recipes

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Classic French Fruit Tart

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Warm Cranberry Crumble Tart

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Heirloom Apple Tart with Almond Filling and Calvados Cream

Janet Fletcher

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Sour Cherry Linzer Tart

Recipe from The Art of Baking by Cindy Mushet and Sur La table

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Nectarine and Raspberry Galette

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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No-Bake Lemon Berry Tartlets

Tested and perfected in the Sur la Table Cooking Class Program.

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Individual Bourbon Pecan Pies

Tested and perfected in the Sur la Table Cooking Class Program.

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Cherry-Filled Pocket Pies

Adapted from The Art & Soul of Baking by Sur La Table and Cindy Mushet

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Strawberry Pocket Pies with Lemon Glaze

Recipe adapted from The Art & Soul of Baking by Sur La Table and Cindy Mushet

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Orange-Chocolate Filled Pocket Pies

Recipe adapted from The Art and Soul of Baking by Sur La Table and Cindy Mushet

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Strawberry Mascarpone Tartlets with Rhubarb Glaze

Tested and perfected in the Sur la Table Cooking Class Program.

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Tarte Tatin with Lavender Creme Fraiche

Tested and perfected in the Sur la Table Cooking Class Program.

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Pistachio Phyllo Pastries with Spiced Apricot Honey

Tested and perfected in the Sur la Table Cooking Class Program.

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