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Cakes & Custards

Classic Yellow Layer Cake

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Chocolate Velvet Pound Cake

by Sur La Table & Andrews McMeel Publishing, The Art and Soul of Baking

Chocolate Cream Cheese Brownies

by All-Clad & Carole Walter

Apricot-Raspberry Upside-Down Cake

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

White Chocolate–Lime Creme Caramel

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Orange Almond Cake

by Wilton®

Classic Strawberry Shortcakes

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Bittersweet Chocolate Bread Pudding

by Sur La Table & Andrews McMeel Publishing

Cinnamon-Streusel Sour Cream Coffee Cake

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Vanilla Creme Brulee

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Gateau de Hannouka

by Joan Nathan, Quiches, Kugels, and Couscous

Whiskey and Stout Cupcakes

by Stephanie Piché, Caterer

Chocolate Souffles

Tested and perfected in the Sur la Table kitchen

Classic Cheesecake

by Lékué

Torta di riso- Rice Cake

by Academia Barilla, adapted by the Sur La Table kitchen

New York Style Cheesecake

Tested and perfected in the Sur la Table kitchen

Chocolate Mousse

Tested and perfected in the Sur la Table kitchen

Madeleines with Honey-Lavender Ice Cream

Tested and perfected in the Sur la Table kitchen

Tres Leches Cake

Tested and perfected in the Sur la Table kitchen

Olive Oil Cake with Cantaloupe and Honeydew Cubes

Tested and perfected in the Sur la Table kitchen

Baked Cake Doughnuts

by Wilton®

Classic German Chocolate Cake

Tested and perfected in the Sur la Table kitchen

Bourbon-Pumpkin Cheesecake

Tested and perfected in the Sur la Table kitchen

No Bake Pumpkin Cheesecake

by Kenwood Electrics

Black and White Tuxedo Cheesecakes

Tested and perfected in the Sur La Table kitchen

Bittersweet Chocolate Irish Whiskey Cake

Tested and perfected in the Sur la Table kitchen

Rainbow 5-Layer Cake

by Wilton®

Citrus Burst 5-Layer Cake

by Wilton®

Kitchen Sink 5-Layer Cake

by Wilton®

Chocolate Covered 5-Layer Strawberry Cake

by Wilton®

Strawberry Souffles with Cointreau Whipped Cream

Tested and perfected in the Sur la Table kitchen

Easy Chocolate-Espresso Pots de Creme

by Ethan Stowell

Lady Bird's Famous Lemon Bundt Cake

by Nordic Ware

Pineapple Upside Down Muffins

by Nordic Ware

Berry Layer Cake

by Wilton®

Raspberry Souffles in the Pressure Oven

by Wolfgang Puck

Chocolate Surprise Cake

by Nordic Ware

Mini Cheesecakes

by King Arthur Flour Company Inc.

Buttermilk Panna Cotta with Plum Compote

Tested and perfected in the Sur la Table kitchen

Caramel Apple Upside-Down Cake

Tested and perfected in the Sur la Table kitchen

Spiced Pumpkin Cake with Cream Cheese Frosting

Tested and perfected in the Sur la Table kitchen

Pear Cake with Bittersweet Chocolate Drizzle

Tested and perfected in the Sur la Table kitchen

Chocolate Avocado Mousse

by KitchenAid

Upside‐Down Pumpkin Caramel Cheesecake in the Pressure Oven

by Wolfgang Puck

Orange Pan-Tart

by GreenPan

Raspberry Cheesecake

by GreenPan

Classic Carrot Cake

by Clare McCormick, Assistant Buyer for Sur La Table

Strawberry Yogurt Cake

by GreenPan

Coconut Chocolate Cake

by Cisé Trading Co.

Strawberry-Lemon Ice Cream Layer Cake

by Wilton®

Chocolate Pot de Crème

by All-Clad

Dulce de Leche Bread and Butter Pudding

by All-Clad

Bread and Butter Pudding

by Kerrygold

Almond Cake with Apricot Brandy Sauce

by Kerrygold

Sticky Date Pudding

by Kerrygold

Lemon Butter Cake

by Kerrygold

Spiced Pumpkin Loaf

by Nordic Ware

Pumpkin Chocolate Harvest Cake

by Nordic Ware

Maple Autumn Cakelets

by Nordic Ware

Yogurt Panna Cotta with Honey and Blackberries

Tested and perfected in the Sur la Table kitchen

Traditional Gingerbread Loaf with Butter Sauce

by Nordic Ware

Gingerbread Cake

by Nordic Ware

Pumpkin Cake with Maple Frosting

by King Arthur Flour Company Inc.

Dessert Risotto with Dried Fruit & Nuts

by Le Creuset

Croissant, Fig & Ricotta Bread Pudding

by Breville

Pumpkin Spice Coffee Cake

Recipe developed for Sur La Table’s Cooking Classes

Sticky Toffee Puddings

Recipe developed for Sur La Table’s Cooking Classes

Dark Chocolate Mousse

Recipe developed for Sur La Table’s Cooking Classes

Honey Lemon Cakelets

by Nordic Ware

Chocolate Brownie Celebration Cake

by All-Clad

Lemon Mascarpone Layer Cake

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Duo-Tone Chocolate Pots de Creme

by Sur La Table & Andrews McMeel Publishing

Strawberries and Cream Victoria Sponge Cake

Recipe developed for Sur La Table’s Cooking Classes

Limoncello Cheesecake with a Biscotti Crust

Recipe developed for Sur La Table’s Cooking Classes

Pumpkin Bread Pudding with Sage & Butterscotch Anglaise

Recipe developed for Sur La Table’s Cooking Classes

Grilled Pound Cake with Strawberries and Cream

Recipe developed for Sur La Table’s Cooking Classes

Dark Chocolate and Cherry Clafoutis

by Joel Gamoran

Apple Clafouti

by KitchenAid

Mom’s Olive Oil Orange Bundt

by Baked

Capri Chocolate-Almond Cake

Raspberry Tiramisu

Recipe developed for Sur La Table’s Cooking Classes

Bittersweet Chocolate Souffles with Vanilla Custard Sauce

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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