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Cakes & Custards

Classic Yellow Layer Cake

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Chocolate Velvet Pound Cake

by Sur La Table & Andrews McMeel Publishing, The Art and Soul of Baking

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Chocolate Cream Cheese Brownies

by All-Clad & Carole Walter

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Apricot-Raspberry Upside-Down Cake

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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White Chocolate–Lime Creme Caramel

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Orange Almond Cake

by Wilton®

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Classic Strawberry Shortcakes

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Bittersweet Chocolate Bread Pudding

by Sur La Table & Andrews McMeel Publishing

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Bittersweet Chocolate Souffles with Vanilla Custard Sauce

by Sur La Table & Andrews McMeel Publishing

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Cinnamon-Streusel Sour Cream Coffee Cake

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Vanilla Creme Brulee

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Gateau de Hannouka

by Joan Nathan, Quiches, Kugels, and Couscous

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Whiskey and Stout Cupcakes

by Stephanie Piché, Caterer

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Chocolate Souffles

Tested and perfected in the Sur la Table kitchen

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Classic Cheesecake

by Lékué

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Torta di riso- Rice Cake

by Academia Barilla, adapted by the Sur La Table kitchen

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New York Style Cheesecake

Tested and perfected in the Sur la Table kitchen

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Chocolate Mousse

Tested and perfected in the Sur la Table kitchen

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Madeleines with Honey-Lavender Ice Cream

Tested and perfected in the Sur la Table kitchen

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Tres Leches Cake

Tested and perfected in the Sur la Table kitchen

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Olive Oil Cake with Cantaloupe and Honeydew Cubes

Tested and perfected in the Sur la Table kitchen

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Baked Cake Doughnuts

by Wilton®

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Classic German Chocolate Cake

Tested and perfected in the Sur la Table kitchen

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Bourbon-Pumpkin Cheesecake

Tested and perfected in the Sur la Table kitchen

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Registry Management: Multiple Registries
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