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Main Courses

Stilton-Stuffed Burgers with Caramelized Red Onions and Balsamic Vinegar

by Sur La Table & Andrews McMeel Publishing

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Arrabbiata Sauce

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

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Sous Vide Turkey Breast with Dark Meat Confit and Gravy

by Sansaire

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Beer-Battered Shrimp with Lemon and Parsley Aioli

Tested and perfected in the Sur la Table kitchen

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Salmon with Bacon and Onions

by Lékué

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Roast Chicken with Bread and Arugula Salad by Ina Garten

by Ina Garten, Make it Ahead

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Honey of a Peach Grilled Game Hens

by Margee Berry

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Sauteed Beef Medallions with Pearl Onion Red Wine Sauce

by Le Creuset

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Barbecue Ribs

by Lékué

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Vegetarian Chili

by Kenwood Electrics

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Chicken with Sautéed Spinach, Olives and Roasted Lemons

Tested and perfected in the Sur la Table kitchen

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Farro Risotto with Kale and Cranberries

Recipe developed for Sur La Table’s Cooking Classes

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Bolognese

Recipe developed for Fagor, by America’s TEST KITCHEN

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Sweet Potato Gnocchi with Brown-Butter Sage Sauce

Tested and perfected in the Sur la Table kitchen

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Classic Deep-Fried Turkey

by Waring Pro

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Linguine with Pancetta, Peas and Mint

Tested and perfected in the Sur la Table kitchen

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Ground Lamb Kebabs with Ginger and Mint Yogurt Sauce

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

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Rosemary Beef Skewers with Chimichurri Dipping Sauce

Recipe developed for Sur La Table’s Cooking Classes

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Pea and Parsley Pesto with Linguine

Tested and perfected in the Sur la Table kitchen

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Steamed Salmon with Quinoa

by Kenwood Electrics

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Quinoa Pilaf with Spring Peas and Asparagus

Tested and perfected in the Sur la Table kitchen

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Fresh Squid Ink Pasta Dough

Recipe developed for Sur La Table’s Cooking Classes

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Oven Smoked Salmon

Tested and perfected in the Sur la Table kitchen

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Asian Style Boneless Beef Short Ribs

Recipe developed for Fagor, by America’s TEST KITCHEN

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Steam-Grilled Pork and Artichokes

by Staub

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Pesto Pizza with Heirloom Tomatoes in the Pressure Oven

by Wolfgang Puck

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Farro Risotto with Butternut Squash with Kale Chips

Tested and perfected in the Sur la Table kitchen

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Rosemary Flank Steak with Balsamic Glazed Onions

Tested and perfected in the Sur la Table kitchen

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Grilled Shrimp with Tarragon Beurre Blanc

Tested and perfected in the Sur la Table kitchen

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Pork Tenderloin with Apples and Cranberries

Recipe developed for Fagor, by America’s TEST KITCHEN

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Perfect Steam-Grilled Chicken Breast

by Staub

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Farfalle with Peas, Parmesan and Mozzarella

by Lékué

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Spicy Shrimp Simmered in Basil

Tested and perfected in the Sur la Table kitchen

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Roasted Boneless Leg of Lamb with Orange Gremolata

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

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Seared Scallops with Apple-Brandy Cream Sauce

Tested and perfected in the Sur la Table kitchen

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Grilled Rosemary Salmon with Nectarine Salsa

Tested and perfected in the Sur la Table kitchen

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Beef Strips with Tomato and Onion

by Lékué

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Butternut Squash Risotto with Black Truffles

by DeLille Cellars

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Caramelized Onion and Goat Cheese Tart with Red Pepper Foam

Tested and perfected in the Sur la Table kitchen

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New York-Style Pizza Dough

by Kenji Lopez, SeriousEats.com

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Grilled Eggplant and Mozzarella Panini

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Grilled Sausage and Fig Pizza with Gorgonzola Cheese

Tested and perfected in the Sur la Table kitchen

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Salt Block Scallops with Tomato & Basil Vinaigrette

Tested and perfected in the Sur la Table kitchen

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Perfect Steam-Grilled Pork Chops

by Staub

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Walnut Pesto Stuffed Pork Roast

by Sur La Table & Andrews McMeel Publishing

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Pumpkin Ravioli with Sage-Brown Butter Sauce

Recipe developed for Sur La Table’s Cooking Classes

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Roast Chicken with Lemon and Rosemary

Tested and perfected in the Sur la Table kitchen

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Pan Seared Scallops, Warm Tomato, Caper and Olive Relish with Creamy Polenta

Recipe developed ror Sur La Table’s Cooking Classes

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