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Cooking

Sur La Table Cookware Sale

up to 69% off

Main Courses

Stilton-Stuffed Burgers with Caramelized Red Onions and Balsamic Vinegar

Sur La Table, Simple Comforts (Andrews McMeel)

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Ground Lamb Kebabs with Ginger and Mint Yogurt Sauce

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Grilled Eggplant Cannelloni with Ricotta and Prosciutto

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Grilled Sausage and Fig Pizza with Gorgonzola Cheese

Tested and perfected in the Sur La Table kitchen

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Seared Scallops with Apple-Brandy Cream Sauce

Tested and perfected in the Sur La Table kitchen

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Pork Tenderloin with Mushrooms and Herbs Wrapped in Puff Pastry

Tested and perfected in the Sur La Table kitchen

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Chicken with Preserved Lemon and Olives

Emile Henry

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Macaroni with Cherry Tomatoes, Red Onion and Italian Bread Crumbs

Lékué

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Chicken Breast wtih Honey Mustard Vinaigrette

Lékué

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Miniature Bell Peppers with Thyme and Comté Cheese

Marie Simmons

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Tomato and Lentil Soup

Tested and perfected in the Sur La Table kitchen

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Baked Macaroni and Cheese in the Pressure Oven

Wolfgang Puck Worldwide Inc., (c) 2010

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Citrus Herbal Tea-Steamed Scallops

Ming Tsai and Arthur Boehm, Simply Ming

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Rich Turkey Pan Gravy

Tested and perfected in the Sur La Table kitchen

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Provencal Striped Bass

Lékué

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Lamb Tagine with Artichoke Hearts, Dried Apricots, and Preserved Lemon

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Trenette fresche al Pesto alla Genovese - Fresh Trenette with Pesto alla Genovese

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Beef and Bean Chili with Chipotle Cream

Sur La Table, Simple Comforts (Andrews McMeel)

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Crispy Salmon on Lemon-Caper Wilted Greens

Tested and perfected in the Sur La Table kitchen

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Steamed Garlic Shrimp

Lékué

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New York-Style Pizza Dough

Andris’ favorite dough recipe shared by Kenji Lopez from SeriousEats.com - Baking Steel©

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Neapolitan Pizza Dough

Tested and perfected in the Sur La Table kitchen

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Healthy Steamed Salmon

GreenPan

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Pizza della Riviera di ponente (Piscialandrea) - Pizza Riviera di Ponente style

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Sausage, Mushroom and Sweet Pepper Pizza

Tested and Perfected in the Sur La Table Kitchen

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Pasta Alla Carbonara

GreenPan

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Pork Tenderloin Medallions with Orange-Rosemary Balsamic Butter

Tested and perfected in the Sur La Table kitchen

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Grilled Scallops with Wilted Spinach and Lemon-Caper Butter

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Asparagus-Goat Cheese Tart with Basil

Tested and perfected in the Sur La Table kitchen

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Moroccan Braised Chicken Thighs with Saffron, Chickpeas and Dried Apricots

Tested and perfected in the Sur La Table kitchen

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Slow Cooker Ribs with Sticky Chile and Cherry Sauce

Tested and perfected in the Sur La Table kitchen

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Asian Glazed Salmon

Recipe courtesy of Carole Walter and All-Clad Metalcrafters, 2008

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White Beans with Clams

Lékué

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Vegetarian Chili

Recipe developed by Chef Chris Covelli, courtesy of Kenwood Electrics

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Pizza Bianco with Four Cheeses

Tested and perfected in the Sur La Table kitchen

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Zucchini Quesadillas

GreenPan

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Aussie on the Barbie

Reprinted with permission from the Stuffed Burger cookbook by Charcoal Companion.

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Grilled Butterflied Leg of Lamb

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Smoked Salmon, Arugula and Creme Fraiche Pizza

Tested and Perfected in the Sur La Table Kitchen

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Chicken Breast Peperonata

Recipe courtesy of Carole Walter and All-Clad Metalcrafters, 2008

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Poached Salmon with Olive Oil, Thyme and Garlic

Joel Gamoran

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Walnut Pesto Stuffed Pork Roast

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Grilled Steak with Horseradish and Vegetables

GreenPan

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Herb Spaetzle

Tested and perfected in the Sur La Table kitchen

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Smoky Espresso Baby Back Pork Ribs

From Remington Camp Cooking by Charlie Palmer.

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Salt Brick Grilled Chicken

Recipe and image from Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks by Mark Bitterman, Andrews McMeel Publishing 2013.

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Prime Rib Roast with Madeira-Mushroom Gravy

Tested and perfected in the Sur La Table kitchen

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Chickpea and Artichoke Tagine

Recipe for Fagor by America’s TEST KITCHEN. Image by Johnson Rauhoff.

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