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Seafood

Shrimp Skewers with Spiced Mango Wraps

by Ellane Pirotte

Stars: 0.0

Asian Glazed Salmon

by All-Clad & Carole Walter

Stars: 0.0

Citrus Herbal Tea-Steamed Scallops

by Ming Tsai & Arthur Boehm, Simply Ming

Stars: 0.0

Pan Seared Scallops, Warm Tomato, Caper and Olive Relish with Creamy Polenta

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Grilled Ahi with Summer Citrus Dip

by Diane Halferty

Stars: 0.0

Baked Sole Roulades with Zucchini Stuffing

by All-Clad & Carole Walter

Stars: 0.0

Grilled Scallops with Wilted Spinach and Lemon-Caper Butter

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Seared Scallops with Tomato Chutney

Recipe developed for Sur La Table’s Cooking Classes

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Grilled Swordfish with Peperonata

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Classic Lobster Roll

by Joel Gamoran

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Beer-Battered Shrimp with Lemon and Parsley Aioli

Tested and perfected in the Sur la Table kitchen

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Salmon with Bacon and Onions

by Lékué

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Grilled Shrimp with Tarragon Beurre Blanc

Tested and perfected in the Sur la Table kitchen

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Seared Salmon with Fresh Blackberry Gastrique

Tested and perfected in the Sur la Table kitchen

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Maryland Crab Cakes

Tested and perfected in the Sur la Table kitchen

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Lobster Macaroni and Cheese

by Sur La Table & Andrews McMeel Publishing

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Mussels in Cream Sauce

Tested and perfected in the Sur la Table kitchen

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Linguine with Tuna, Capers and Olives

Tested and perfected in the Sur la Table kitchen

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Pan-Seared Curry-Rubbed Scallops

Tested and perfected in the Sur la Table kitchen

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Halibut Steamed in Banana Leaves with Orange-Pineapple Relish

Tested and perfected in the Sur la Table kitchen

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Sous Vide Poached Salmon with Beets and Cucumber Creme Fraiche

Tested and perfected in the Sur la Table kitchen

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Baja Fish Tacos

Tested and perfected in the Sur la Table kitchen

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Salt Cod Fritters with Aioli Dip

Tested and perfected in the Sur la Table kitchen

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Shrimp with Garlic

Tested and perfected in the Sur la Table kitchen

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Saffron-Steamed Mussels with Crème Fraîche

by All-Clad & Chef Barbara Lynch

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Whole Roasted Snapper on Piperade

by All-Clad & Chris Hastings, owner and executive chef of the Hot & Hot Fish Club

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Alabama Bouillabaisse

by All-Clad & Chris Hastings, owner and executive chef of the Hot & Hot Fish Club

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Pan Roasted Bouchot Mussels with Oriental Sauce

by All-Clad & Chef David Chang

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Seafood Stew with Farro

by All-Clad & Chef Hugh Acheson

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Steamed Salmon with Quinoa

by Kenwood Electrics

Stars: 0.0

Crispy Salmon on Lemon-Caper Wilted Greens

Tested and perfected in the Sur la Table kitchen

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Guinness and Maple Glazed Salmon

Tested and perfected in the Sur la Table kitchen

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Chargrilled Shucked Oysters

Tested and perfected in the Sur la Table kitchen

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Steamed Manila Clams with Thyme, White Wine and Sorrel Purée

by Ethan Stowell

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Salt Crust Scallops with Thai Lime Dipping Sauce

by Mark Bitterman, Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks

Stars: 0.0

Salt Block Honey-Black Pepper Shrimp

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Salt Block Scallops with Tomato & Basil Vinaigrette

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Salt Block Scallops with Fresh Mango-Cilantro Relish

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Louisiana Oysters

by Acme Oyster House in New Orleans, Louisiana

Stars: 0.0

Cedar-Plank Salmon with Lemon-Dill Hollandaise

Tested and perfected in the Sur la Table kitchen

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Wood Plank-Grilled Salmon

by Charlie Palmer, Remington Camp Cooking

Stars: 0.0

Salt-Crisped Whole Fish with Mint and Pickled Ginger

by Mark Bitterman, Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks

Stars: 0.0

Salmon with Braised Artichokes and Olives

Tested and perfected in the Sur la Table kitchen

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Curry Shrimp with Vegetable Noodles

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Pan-Seared Scallops with Prosecco Butter Sauce

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Spicy Shrimp Simmered in Basil

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Mixed Seafood Paella

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Five-Spice Crusted Salmon with Ginger Pan Sauce

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Herb Crusted Salmon with Tomato Vinaigrette in the Pressure Oven

by Wolfgang Puck

Stars: 0.0

Asian Style Salmon with Brown Rice in the Pressure Oven

by Wolfgang Puck

Stars: 0.0

Smoked Trout and Leek Risotto

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Herbed Shrimp Skewers with Mint-Feta Pesto

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Seared Scallops with Apple-Brandy Cream Sauce

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Salmon Dill Linguine

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Steamed Garlic Shrimp

by Lékué

Stars: 0.0

Provencal Striped Bass

by Lékué

Stars: 0.0

White Beans with Clams

by Lékué

Stars: 0.0

Pan-Seared Sole with Lemon and Capers

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Mustard-Crusted Salmon with Fennel and Blood Orange Salad

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Seared Scallops with Blood Orange Vinaigrette

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Mussels from Brussels

by GreenPan

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Healthy Steamed Salmon

by GreenPan

Stars: 0.0

Steamed White Fish with Vegetables

by Wolfgang Puck & Marian Getz

Stars: 0.0

Pesto Steamed Cod

by Wolfgang Puck & Marian Getz

Stars: 0.0

Curry Prawns with Eggplant

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Courgette Spaghetti

by GreenPan

Stars: 0.0

Stir-Fried Clams with ThaiFusions Sweet Onion Chili Jam

by ThaiFusions

Stars: 0.0

Steam-Grilled Salmon and Asparagus

by Staub

Stars: 0.0

Himalayan Salt Block Scallops with Honey-Peppercorn Glaze

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Asian-Style Poached Salmon

by Cuisinart

Stars: 0.0

Oven Smoked Salmon

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Salmon with Lemon Chives Sauce

by Fagor

Stars: 0.0

Surf and Turf in the Staub Steam Grill

by Staub

Stars: 0.0

Grilled Rub with Love Salmon

by Tom Douglas

Stars: 0.0

Steam-Grilled Salmon and Vegetables with Tarragon Dip

by Staub

Stars: 0.0

Shrimp Stir Fry

by Tom Douglas

Stars: 0.0

Salmon

by Tom Douglas

Stars: 0.0

Grilled Scallops with Cilantro-Nectarine Salsa

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Salt Slab Shrimp with Asparagus and Honey-Basil Dressing

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Grilled Fish with Charred Cherry Tomato and Sweet Corn Relish

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Grilled Rosemary Salmon with Nectarine Salsa

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Grilled Shrimp with Lime and Chile-Cilantro Butter

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Cedar-Plank Salmon with Wasabi-Lime Aioli

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Steam-Grilled Black Cod, Mushrooms, Italian Parsley and Spring Onion

by Staub

Stars: 0.0

Cajun Style Steamed Shrimp

by Wolfgang Puck

Stars: 0.0

Grilled Sea Scallops with Sweet Corn Coulis

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Caribbean Coconut Shrimp

by E’Cucina Home

Stars: 0.0

Blackened Orchard Salmon

by E’Cucina Home

Stars: 0.0

Pecan Crusted Salmon with Maple-Mustard Glaze

by Le Creuset

Stars: 0.0

Bob Kramer’s Meteorite Smoked Salmon

by Bob Kramer

Stars: 0.0

Pan-Seared Scallops with Deconstructed Guacamole

by DeLille Cellars

Stars: 0.0

Shrimp Scampi

by Fagor

Stars: 0.0

Steam-Grilled Salmon over Green Asparagus

by Staub

Stars: 0.0

Perfect Pan-Seared Salmon

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Swordfish Roasted with Potatoes and Served with Caper Mayonnaise

by All-Clad

Stars: 0.0

Stir Fried Bok Choy with Shrimp and Oyster Sauce

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Cioppino

by Chef Mia Chambers

Stars: 0.0

Paella

by GreenPan

Stars: 0.0

Shrimp and Spiralized Cucumber Salad with Chia Seed Vinaigrette

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Sesame Crusted Salmon with Zucchini

by GreenPan

Stars: 0.0

Grilled Tamarind Shrimp

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Old Fashioned Maine Lobster Roll

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Perfectly Grilled Shrimp

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Boiled Lobster

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Cucumber-Shiso Granité

by Cynthia Nims

Stars: 0.0

Grilled Fish and Smoked Sausage Skewers with Basil Aioli

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Cedar-Plank Salmon with Maple-Mustard Glaze

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Lemon-Rosemary Mignonette

by Cynthia Nims

Stars: 0.0

Pineapple and Shrimp Red Curry (Kaeng Khua Saparot)

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Cantonese-Style Steamed Bass

by Cuisinart

Stars: 0.0

Steamed Clams with Fennel and Chorizo

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

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