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Meat

Bitsy Open-Face Burgers

by All-Clad & Carole Walter

Stars: 0.0

Grilled Rosemary and Dijon Lamb Chops

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Ground Lamb Kebabs with Ginger and Mint Yogurt Sauce

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

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Roasted Boneless Leg of Lamb with Orange Gremolata

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Stars: 0.0

Lamb Tagine with Artichoke Hearts, Dried Apricots, and Preserved Lemon

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

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Pork Medallion Saute with Figs

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Stars: 0.0

The Eduardo Pork Tacos

by Ed Kernan

Stars: 0.0

Stilton-Stuffed Burgers with Caramelized Red Onions and Balsamic Vinegar

by Sur La Table & Andrews McMeel Publishing

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Roast Leg of Lamb with Fennel Seeds and Rosemary Crust

by Sur La Table & Andrews McMeel Publishing, Knives Cooks Love

Stars: 0.0

Venison Daube a l’Armagnac

by D’Artagnan

Stars: 0.0

Grilled Honey-Glazed Creole Pork Tenderloin with Jambalaya Stuffing

by Glenn Lyman

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D’artagnan Wild Boar Ragu

by D’Artagnan

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Grilled Country Pork Chops with Bourbon-Basted Grilled Peaches

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Baby Back Ribs with Cannellini Beans

by Sur La Table & Andrews McMeel Publishing, Simple Comforts

Stars: 0.0

Walnut Pesto Stuffed Pork Roast

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Porcini-Crusted Tenderloin with Chocolate-Port Sauce

Tested and perfected in the Sur la Table kitchen

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Beef and Bean Chili with Chipotle Cream

by Sur La Table & Andrews McMeel Publishing, Simple Comforts

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Barbecue Ribs

by Lékué

Stars: 0.0

New York Steaks with Chive Butter and Merlot Sauce

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Yankee Pot Roast

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Rosemary Flank Steak with Balsamic Glazed Onions

Tested and perfected in the Sur la Table kitchen

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Soy-Ginger Marinated Flank Steak

Tested and perfected in the Sur la Table kitchen

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Sous Vide Slow-Braised Bourbon Pork Belly with Wilted Mustard Greens

Tested and perfected in the Sur la Table kitchen

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Hearty Tuscan Beef Stew

Tested and perfected in the Sur la Table kitchen

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Beef Bourguignon from All-Clad

by All-Clad & Chef Marc Murphy, of NYC’s Landmarc and other restaurants

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Red Wine-Braised Short Ribs

by All-Clad & Chef Barbara Lynch

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Dutch Oven Slow Roasted Pork Shoulder with Rosemary Garlic Marinade

by All-Clad & Chef Paul Kahan

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Lamb Stew by Chef Paul Kahan

by All-Clad & Chef Paul Kahan

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Anson Mills Oat Risotto with Oxtail Roasted Shallot and Parsnips

by All-Clad & Chef Hugh Acheson

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Drunken Short Ribs with Tomato Chile Sauce and Cabbage Lime Slaw

by All-Clad & Nancy Oakes

Stars: 0.0

Slow Cooker Ribs with Sticky Chile and Cherry Sauce

Tested and perfected in the Sur la Table kitchen

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Chorizo Tacos with Pico de Gallo and Avocado Crema

Tested and perfected in the Sur la Table kitchen

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Italian Sausage

by Ethan Stowell

Stars: 0.0

Aussie on the Barbie

by Charcoal Companion

Stars: 0.0

Sous Vide Pork Carnitas

by Kevin Ertell

Stars: 0.0

Sous Vide New York Steak

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Smoky Espresso Baby Back Pork Ribs

by Charlie Palmer, Remington Camp Cooking

Stars: 0.0

Brined Double Cut Pork Chops with Barbecue Sauce

by Charlie Palmer, Remington Camp Cooking

Stars: 0.0

Steak Sliders with Applewood Bacon-Cabernet Reduction and Blue Cheese

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Sirloin Sliders with Balsamic Onions, Brie, and Bacon

Tested and perfected in the Sur la Table kitchen

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Grilled Lamb Pita Sliders with Feta and Mint Pesto

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Cider-Marinated Pork Medallions with Sweet Potato and Apple

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Beef Bourguignon from Le Creuset

by Le Creuset

Stars: 0.0

Meatballs and Sauce

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Pork Tenderloin Medallions with Orange-Rosemary Balsamic Butter

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Shredded Pork Soft Tacos

Recipe developed for Fagor, by America’s TEST KITCHEN

Stars: 0.0

Bolognese

Recipe developed for Fagor, by America’s TEST KITCHEN

Stars: 0.0

Pork Tenderloin with Apples and Cranberries

Recipe developed for Fagor, by America’s TEST KITCHEN

Stars: 0.0

Asian Style Boneless Beef Short Ribs

Recipe developed for Fagor, by America’s TEST KITCHEN

Stars: 0.0

Prime Rib Roast in the Pressure Oven

by Wolfgang Puck

Stars: 0.0

Pork Tenderloin with Mushrooms and Herbs Wrapped in Puff Pastry

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Rosemary Beef Skewers with Chimichurri Dipping Sauce

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Mini Moroccan Spiced Lamb Burgers with Mango Chutney

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Super Easy Barbecue-Style Short Ribs

by Fagor

Stars: 0.0

Roasted Beef Tenderloin with Garlic Horseradish Cream

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Pork Loin Stuffed with Spinach, Olives and Pine Nuts

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Prime Rib Roast with Madeira-Mushroom Gravy

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Roasted Beef Tenderloin with Rainbow Peppercorn Pan Sauce

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Steam-Grilled Surf and Turf

by Staub

Stars: 0.0

Zucchini Noodles with Zesty Ragu Sauce

by Kyle Weber

Stars: 0.0

Perfect Steam-Grilled Pork Chops

by Staub

Stars: 0.0

Steam-Grilled Pork and Artichokes

by Staub

Stars: 0.0

Beef Strips with Tomato and Onion

by Lékué

Stars: 0.0

Super Chili

by Cuisinart

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Grilled Steak with Horseradish and Vegetables

by GreenPan

Stars: 0.0

Steamed Beef and Vegetables

by Wolfgang Puck & Marian Getz

Stars: 0.0

Rack of Lamb with Mint Butter

by Sansaire

Stars: 0.0

Quick and Easy Cassoulet

by Emile Henry

Stars: 0.0

Zucchini Carbonara

Chef Clare Langan, of the Sur La Table Kitchen

Stars: 0.0

Pork Loin with Ginger Pomegranate Sauce

by Fagor

Stars: 0.0

Veal Osso Buco

by Fagor

Stars: 0.0

Smokey BBQ Rub Steak

by Tom Douglas

Stars: 0.0

Surf and Turf in the Staub Steam Grill

by Staub

Stars: 0.0

Roasted Beef Tenderloin

by Wolf

Stars: 0.0

New York Steaks with Tom Douglas Steak Rub

by Tom Douglas

Stars: 0.0

Chili con Carne

by All-Clad

Stars: 0.0

Smoked Chipotle Pulled Pork

by All-Clad

Stars: 0.0

Beef Short Ribs

by Emile Henry

Stars: 0.0

Spice-Crusted Pork Chops with Orange-Chipotle Glaze

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Grilled Coffee-Marinated Flank Steak

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Sauteed Beef Medallions with Pearl Onion Red Wine Sauce

by Le Creuset

Stars: 0.0

Pork Chops with Figs

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Steak Diane

by E’Cucina Home

Stars: 0.0

Seared Pork Chops with Peach Thyme Glaze

by Le Creuset

Stars: 0.0

Brined, Smoked and Grilled Pork Chops with Peach-Bourbon Barbeque Sauce

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Apple Cider Marinated Pork with Sage-Sweet Potatoes

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Steam Grilled Lamb Chops over Fall Couscous

by Staub

Stars: 0.0

Steam-Grilled Stuffed Pork Loin

by Staub

Stars: 0.0

Beef en Daube

by Breville

Stars: 0.0

Pork Belly Tacos

by DeLille Cellars

Stars: 0.0

Sous Vide Carnitas Tacos

by Sansaire

Stars: 0.0

Mustard Seed Crusted Prime Rib with Shallot-Cabernet Sauce

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Homemade Spicy Italian Breakfast Sausage

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Asian Peanut Pork

by Fagor

Stars: 0.0

Pork Medallions with Pears and Thyme

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Pot Roast

by Fagor

Stars: 0.0

Oaxacan-Style Roasted Pork Tenderloin with Mole Verde

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Hangar Steak Fajitas

by Charcoal Companion

Stars: 0.0

Steak Rubbed Burgers with Queso Fresco and Avocado

by Tom Douglas

Stars: 0.0

Steakhouse Beef Slider

Recipe developed for our Urban Accent Mix

Stars: 0.0

Chile-Glazed Baby Back Ribs

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Seared Hanger Steak with Merlot-Mustard Pan Sauce

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Barbeque Pork Butt Tacos

by Tom Douglas

Stars: 0.0

Seared Steak with a Red Wine Pan Sauce & Pommes Frites

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Pulled Pork Sliders

by KitchenAid

Stars: 0.0

Pot Roast with Vegetables

by Fagor

Stars: 0.0

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