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Meat

Bitsy Open-Face Burgers

by All-Clad & Carole Walter

Grilled Rosemary and Dijon Lamb Chops

Recipe developed for Sur La Table’s Cooking Classes

Ground Lamb Kebabs with Ginger and Mint Yogurt Sauce

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Roasted Boneless Leg of Lamb with Orange Gremolata

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Lamb Tagine with Artichoke Hearts, Dried Apricots, and Preserved Lemon

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Pork Medallion Saute with Figs

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

The Eduardo Pork Tacos

by Ed Kernan

Stilton-Stuffed Burgers with Caramelized Red Onions and Balsamic Vinegar

by Sur La Table & Andrews McMeel Publishing

Roast Leg of Lamb with Fennel Seeds and Rosemary Crust

by Sur La Table & Andrews McMeel Publishing, Knives Cooks Love

Venison Daube a l’Armagnac

by D’Artagnan

Grilled Honey-Glazed Creole Pork Tenderloin with Jambalaya Stuffing

by Glenn Lyman

D’artagnan Wild Boar Ragu

by D’Artagnan

Grilled Country Pork Chops with Bourbon-Basted Grilled Peaches

by Sur La Table & Andrews McMeel Publishing, Eating Local

Baby Back Ribs with Cannellini Beans

by Sur La Table & Andrews McMeel Publishing, Simple Comforts

Walnut Pesto Stuffed Pork Roast

by Sur La Table & Andrews McMeel Publishing

Porcini-Crusted Tenderloin with Chocolate-Port Sauce

Tested and perfected in the Sur la Table kitchen

Beef and Bean Chili with Chipotle Cream

by Sur La Table & Andrews McMeel Publishing, Simple Comforts

Barbecue Ribs

by Lékué

New York Steaks with Chive Butter and Merlot Sauce

Tested and perfected in the Sur la Table kitchen

Yankee Pot Roast

Tested and perfected in the Sur la Table kitchen

Rosemary Flank Steak with Balsamic Glazed Onions

Tested and perfected in the Sur la Table kitchen

Soy-Ginger Marinated Flank Steak

Tested and perfected in the Sur la Table kitchen

Sous Vide Slow-Braised Bourbon Pork Belly with Wilted Mustard Greens

Tested and perfected in the Sur la Table kitchen

Hearty Tuscan Beef Stew

Tested and perfected in the Sur la Table kitchen

Red Wine-Braised Short Ribs

by All-Clad & Chef Barbara Lynch

Dutch Oven Slow Roasted Pork Shoulder with Rosemary Garlic Marinade

by All-Clad & Chef Paul Kahan

Lamb Stew by Chef Paul Kahan

by All-Clad & Chef Paul Kahan

Anson Mills Oat Risotto with Oxtail Roasted Shallot and Parsnips

by All-Clad & Chef Hugh Acheson

Drunken Short Ribs with Tomato Chile Sauce and Cabbage Lime Slaw

by All-Clad & Nancy Oakes

Slow Cooker Ribs with Sticky Chile and Cherry Sauce

Tested and perfected in the Sur la Table kitchen

Chorizo Tacos with Pico de Gallo and Avocado Crema

Tested and perfected in the Sur la Table kitchen

Italian Sausage

by Ethan Stowell

Aussie on the Barbie

by Charcoal Companion

Sous Vide Pork Carnitas

by Kevin Ertell

Sous Vide New York Steak

Tested and perfected in the Sur la Table kitchen

Smoky Espresso Baby Back Pork Ribs

by Charlie Palmer, Remington Camp Cooking

Brined Double Cut Pork Chops with Barbecue Sauce

by Charlie Palmer, Remington Camp Cooking

Steak Sliders with Applewood Bacon-Cabernet Reduction and Blue Cheese

Tested and perfected in the Sur la Table kitchen

Sirloin Sliders with Balsamic Onions, Brie, and Bacon

Tested and perfected in the Sur la Table kitchen

Grilled Lamb Pita Sliders with Feta and Mint Pesto

Tested and perfected in the Sur la Table kitchen

Cider-Marinated Pork Medallions with Sweet Potato and Apple

Tested and perfected in the Sur la Table kitchen

Beef Bourguignon from Le Creuset

by Le Creuset

Meatballs and Sauce

Tested and perfected in the Sur la Table kitchen

Pork Tenderloin Medallions with Orange-Rosemary Balsamic Butter

Tested and perfected in the Sur la Table kitchen

Shredded Pork Soft Tacos

Recipe developed for Fagor, by America’s TEST KITCHEN

Bolognese

Recipe developed for Fagor, by America’s TEST KITCHEN

Pork Tenderloin with Apples and Cranberries

Recipe developed for Fagor, by America’s TEST KITCHEN

Asian Style Boneless Beef Short Ribs

Recipe developed for Fagor, by America’s TEST KITCHEN

Prime Rib Roast in the Pressure Oven

by Wolfgang Puck

Pork Tenderloin with Mushrooms and Herbs Wrapped in Puff Pastry

Tested and perfected in the Sur la Table kitchen

Rosemary Beef Skewers with Chimichurri Dipping Sauce

Recipe developed for Sur La Table’s Cooking Classes

Mini Moroccan Spiced Lamb Burgers with Mango Chutney

Recipe developed for Sur La Table’s Cooking Classes

Super Easy Barbecue-Style Short Ribs

by Fagor

Roasted Beef Tenderloin with Garlic Horseradish Cream

Tested and perfected in the Sur la Table kitchen

Pork Loin Stuffed with Spinach, Olives and Pine Nuts

Tested and perfected in the Sur la Table kitchen

Prime Rib Roast with Madeira-Mushroom Gravy

Tested and perfected in the Sur la Table kitchen

Roasted Beef Tenderloin with Rainbow Peppercorn Pan Sauce

Tested and perfected in the Sur la Table kitchen

Steam-Grilled Surf and Turf

by Staub

Zucchini Noodles with Zesty Ragu Sauce

by Kyle Weber

Perfect Steam-Grilled Pork Chops

by Staub

Steam-Grilled Pork and Artichokes

by Staub

Beef Strips with Tomato and Onion

by Lékué

Super Chili

by Cuisinart

Grilled Steak with Horseradish and Vegetables

by GreenPan

Steamed Beef and Vegetables

by Wolfgang Puck & Marian Getz

Rack of Lamb with Mint Butter

by Sansaire

Quick and Easy Cassoulet

by Emile Henry

Zucchini Carbonara

Chef Clare Langan, of the Sur La Table Kitchen

Pork Loin with Ginger Pomegranate Sauce

by Fagor

Veal Osso Buco

by Fagor

Smokey BBQ Rub Steak

by Tom Douglas

Surf and Turf in the Staub Steam Grill

by Staub

Roasted Beef Tenderloin

by Wolf

New York Steaks with Tom Douglas Steak Rub

by Tom Douglas

Chili con Carne

by All-Clad

Smoked Chipotle Pulled Pork

by All-Clad

Beef Short Ribs

by Emile Henry

Spice-Crusted Pork Chops with Orange-Chipotle Glaze

Tested and perfected in the Sur la Table kitchen

Grilled Coffee-Marinated Flank Steak

Tested and perfected in the Sur la Table kitchen

Sous Vide Steak

by Sansaire

Pork Chops with Figs

Tested and perfected in the Sur la Table kitchen

Steak Diane

by E’Cucina Home

Seared Pork Chops with Peach Thyme Glaze

by Le Creuset

Brined, Smoked and Grilled Pork Chops with Peach-Bourbon Barbeque Sauce

Recipe developed for Sur La Table’s Cooking Classes

Apple Cider Marinated Pork with Sage-Sweet Potatoes

Recipe developed for Sur La Table’s Cooking Classes

Steam Grilled Lamb Chops over Fall Couscous

by Staub

Steam-Grilled Stuffed Pork Loin

by Staub

Beef en Daube

by Breville

Pork Belly Tacos

by DeLille Cellars

Sous Vide Carnitas Tacos

by Sansaire

Mustard Seed Crusted Prime Rib with Shallot-Cabernet Sauce

Recipe developed for Sur La Table’s Cooking Classes

Homemade Spicy Italian Breakfast Sausage

Recipe developed for Sur La Table’s Cooking Classes

Asian Peanut Pork

by Fagor

Pork Medallions with Pears and Thyme

Recipe developed for Sur La Table’s Cooking Classes

Pot Roast

by Fagor

Steak with Mustard Butter and French Fries

by David Lebovitz

Roast Rack of Lamb with Rosemary, Basil, Parsley Pesto

by All-Clad

Roast Pork Loin with Caramelized Onions and Sherry Wine Sauce

by All-Clad

Beef Ragu

by GreenPan

Oaxacan-Style Roasted Pork Tenderloin with Mole Verde

Recipe developed for Sur La Table’s Cooking Classes

Hangar Steak Fajitas

by Charcoal Companion

Steak Rubbed Burgers with Queso Fresco and Avocado

by Tom Douglas

Steakhouse Beef Slider

Recipe developed for our Urban Accent Mix

Chile-Glazed Baby Back Ribs

Recipe developed for Sur La Table’s Cooking Classes

Seared Hanger Steak with Merlot-Mustard Pan Sauce

Recipe developed for Sur La Table’s Cooking Classes

Barbeque Pork Butt Tacos

by Tom Douglas

Seared Steak with a Red Wine Pan Sauce & Pommes Frites

Recipe developed for Sur La Table’s Cooking Classes

Pulled Pork Sliders

by KitchenAid

Pot Roast with Vegetables

by Fagor

Braised Short Ribs

by All-Clad

Beef Bourguignon from All-Clad

by All-Clad

Grilled Leg of Lamb

Recipe developed for Sur La Table’s Cooking Classes

Standing Rib Roast with Roasted Garlic and Red Wine

by Wolf Gourmet

Shabu Shabu Steak & Noodles

by Greenpan

Steak and Mashed Potatoes

by Staub

Cheeseburger

by Staub

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