Review Your Order
Close

Shopping Cart

  • 0 Total
  • $0.00

Grains, Legumes & Pasta

Pasta alla Norma - Pasta Norma style

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

Stars: 0.0

Tagliatelle alla Bolognese

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

Stars: 0.0

Risotto with Mushrooms and Salumi Pancettini

Recipe courtesy of Armadino Batali & Salumi, 2008

Stars: 0.0

Risotto alla Parmigiana con Salamino - Risotto Parmigiana Style with Italian Sausage

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

Stars: 0.0

Classic Extra-Cheesy Macaroni and Cheese with Crunchy Crumb Topping

Sur La Table, Simple Comforts (Andrews McMeel)

Stars: 0.0

Trenette fresche al Pesto alla Genovese - Fresh Trenette with Pesto alla Genovese

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

Stars: 0.0

Arancini di riso - Rice balls

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

Stars: 0.0

Spaghetti alla Chitarra

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

Stars: 0.0

Arrabbiata Sauce

Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

Stars: 0.0

Bomba di Riso - Rice Bomb

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

Stars: 0.0

Fettuccine with Pesto, Green Beans and Potatoes

Tested and perfected in the Sur la Table Cooking Class Program.

Stars: 0.0

Roasted Butternut Squash Ravioli with Sage Brown Butter Sauce

Tested and perfected in the Sur la Table Cooking Class Program.

Stars: 0.0

Rice with Beef Strips

Lékué

Stars: 0.0

Lobster Macaroni and Cheese

Recipe adapted from Simple Comforts by Sur La Table.

Stars: 0.0

Risotto Milanese

Tested and perfected in the Sur la Table Cooking Class Program.

Stars: 0.0

Linguine with Tuna, Capers and Olives

Tested and perfected in the Sur la Table Cooking Class Program.

Stars: 0.0

Pea and Parsley Pesto with Linguine

Tested and perfected in the Sur la Table Cooking Class Program.

Stars: 0.0

Farfalle with Peas, Parmesan and Mozzarella

Lékué

Stars: 0.0

Macaroni with Cherry Tomatoes, Red Onion and Italian Bread Crumbs

Lékué

Stars: 0.0

Gemelli Pasta with Italian Sausage and Broccoli

Lékué

Stars: 0.0

Angel Hair Pasta with Shrimp, Parmesan and Lemon Juice

Lékué

Stars: 0.0

Herb Spaetzle

Tested and perfected in the Sur la Table Cooking Class Program.

Stars: 0.0

Anson Mills Oat Risotto with Oxtail Roasted Shallot and Parsnips

Recipe by Chef Hugh Acheson, courtesy of All-Clad.

Stars: 0.0

Carbonara by Chef Marc Vetri

Recipe by Chef Marc Vetri, courtesy of All-Clad.

Stars: 0.0

Registry Management: Multiple Registries
Close

Choose a Registry

We've found more than just one registry in your account. Which registry would you like to choose?

Close