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Le Creuset Honey

Grains, Legumes & Pasta

Pasta alla Norma - Pasta Norma style

by Academia Barilla, adapted by the Sur La Table kitchen

Stars: 0.0

Tagliatelle alla Bolognese

by Academia Barilla, adapted by the Sur La Table kitchen

Stars: 0.0

Risotto with Mushrooms and Salumi Pancettini

by Armadino Batali & Salumi

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Risotto alla Parmigiana con Salamino - Risotto Parmigiana Style with Italian Sausage

by Academia Barilla, adapted by the Sur La Table kitchen

Stars: 0.0

Classic Extra-Cheesy Macaroni and Cheese with Crunchy Crumb Topping

by Sur La Table & Andrews McMeel Publishing

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Trenette fresche al Pesto alla Genovese - Fresh Trenette with Pesto alla Genovese

by Academia Barilla, adapted by the Sur La Table kitchen

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Arancini di riso - Rice balls

by Academia Barilla, adapted by the Sur La Table kitchen

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Spaghetti alla Chitarra

by Academia Barilla, adapted by the Sur La Table kitchen

Stars: 0.0

Arrabbiata Sauce

by Sur La Table & Andrews McMeel Publishing

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Bomba di Riso - Rice Bomb

by Academia Barilla, adapted by the Sur La Table kitchen

Stars: 0.0

Fettuccine with Pesto, Green Beans and Potatoes

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Roasted Butternut Squash Ravioli with Sage Brown Butter Sauce

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Beef Strips with Tomato and Onion

by Lékué

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Risotto Milanese

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Linguine with Tuna, Capers and Olives

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Pea and Parsley Pesto with Linguine

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Herb Spaetzle

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Anson Mills Oat Risotto with Oxtail Roasted Shallot and Parsnips

by All-Clad & Chef Hugh Acheson

Stars: 0.0

Carbonara by Chef Marc Vetri

by All-Clad & Chef Marc Vetri

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Vegetarian Chili

by Kenwood Electrics

Stars: 0.0

Sweet Sausage and Cannellini Pasta

by All-Clad & Chef Barbara Lynch

Stars: 0.0

Pappardelle Pasta with Italian Sausage, Tomato, Oregano and Mint

by Ethan Stowell

Stars: 0.0

Beet and Goat Cheese Ravioli with Arugula Pesto

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Whole Wheat Pasta with Chicken Sausage, Pesto and Green Bean

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Baked Macaroni and Cheese in the Pressure Oven

by Wolfgang Puck

Stars: 0.0

Kabocha Squash Risotto with Crispy Pancetta

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Smoked Trout and Leek Risotto

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Risotto with Wild Mushrooms, Walnuts and Sage

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Tomato and Lentil Soup

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Sweet Potato Quinoa with Sauteed Kale and Walnuts

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Sweet Potato Gnocchi with Brown-Butter Sage Sauce

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Salmon Dill Linguine

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Spring Vegetable Risotto with Shrimp

by GreenPan

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Pasta Alla Carbonara

by GreenPan

Stars: 0.0

Paella

by Cuisinart

Stars: 0.0

Never Fail Risotto

by Fagor

Stars: 0.0

Quinoa Pilaf with Spring Peas and Asparagus

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Chicken & Quinoa – Southwestern Style

by Fagor

Stars: 0.0

Indian Curry with Potatoes, Cauliflower, Peas and Chickpeas

by All-Clad

Stars: 0.0

Peas and Ham Farro Risotto

by All-Clad

Stars: 0.0

Kerrygold Mac and Cheese

by Kerrygold

Stars: 0.0

Linguine with Pancetta, Peas and Mint

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

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