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Vegetarian

Summer Vegetable Casserole with Manchego

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Grilled Eggplant and Mozzarella Panini

by Sur La Table & Andrews McMeel Publishing, Eating Local

Grilled Eggplant Cannelloni with Ricotta and Prosciutto

by Sur La Table & Andrews McMeel Publishing, Eating Local

French Harvest Cassoulet

Tested and perfected in the Sur la Table kitchen

Gruyere, Thyme, and Caramelized Onion Pocket Pies

Tested and perfected in the Sur la Table kitchen

Caramelized Onion and Goat Cheese Tart with Red Pepper Foam

Tested and perfected in the Sur la Table kitchen

Goat Cheese Enchiladas

Tested and perfected in the Sur la Table kitchen

Pea and Parsley Pesto with Linguine

Tested and perfected in the Sur la Table kitchen

Vegetarian Chili

by Kenwood Electrics

Asparagus-Goat Cheese Tart with Basil

Tested and perfected in the Sur la Table kitchen

Coconut-Vegetable Curry with Cashews

Tested and perfected in the Sur la Table kitchen

Chickpea and Artichoke Tagine

Recipe developed for Fagor, by America’s TEST KITCHEN

Risotto with Wild Mushrooms, Walnuts and Sage

Recipe developed for Sur La Table’s Cooking Classes

Sweet Potato Quinoa with Sauteed Kale and Walnuts

Tested and perfected in the Sur la Table kitchen

Farro Risotto with Butternut Squash with Kale Chips

Tested and perfected in the Sur la Table kitchen

Zucchini Quesadillas

by GreenPan

Veggie Chili

by GreenPan

Southwest Vegetarian Black Bean Slider

Recipe developed for our Urban Accent Mix

Home-Made Veggie Burger

by KitchenAid

Butternut Squash Mac N Cheese

by KitchenAid

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