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Fruit & Vegetable

Yukon Gold Potato Salad

Stephanie Piché - Caterer

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Insalata di Olive Verdi Schiacciate - Crushed Green Olive Salad

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Marinated Grilled Zucchini with Oregano and Dried-Tomato Vinaigrette

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Green Bean, Tomato, and Potato Salad with Almond and Basil Pesto

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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German Spud Salad

Joel Gamoran

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Grilled Avocado and Corn Salad with Lime Vinaigrette

Joel Gamoran

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Papaya Salad (Som Tam)

Tested and perfected in the Sur la Table Cooking Class Program.

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Rosemary-Infused Apple and Lemon Fennel Salad with Gorgonzola

Tested and perfected in the Sur la Table Cooking Class Program.

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Summer Squash Carpaccio with Arugula, Pecorino, and Almonds

Tested and perfected in the Sur la Table Cooking Class Program.

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Frisee and Apple Salad with Champagne Vinaigrette

Tested and perfected in the Sur la Table Cooking Class Program.

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Roasted Asparagus Salad with Thyme Vinaigrette and Prosciutto Crisps

Tested and perfected in the Sur la Table® Cooking Class Program

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Asparagus Salad with Piquillo Peppers and Capers

Tested and perfected in the Sur la Table Cooking Class Program.

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Farro, Kale and Sweet Potato Salad with Pomegranate Seeds

Tested and perfected in the Sur La Table kitchens.

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Baby Greens with Grilled Figs, Blue Cheese and Walnuts

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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