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Meat, Poultry & Seafood

Grilled Tuna Niçoise with Anchovy Vinaigrette

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Tuna and Garden Vegetable Salad

by Sur La Table & Andrews McMeel Publishing

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Roasted Asparagus Salad with Thyme Vinaigrette and Prosciutto Crisps

Recipe developed for Sur La Table’s Cooking Classes

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Warm Bibb and Bacon Salad with Malty-Beer Vinaigrette

Tested and perfected in the Sur la Table kitchen

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Lyonnaise Salad with Bacon Vinaigrette

by All-Clad & Chef Chris Hastings

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Frisee Salad with Bacon, Egg and Garlic Toasts

by David Lebovitz

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Grilled Shrimp and Avocado Salad

Recipe developed for Sur La Table’s Cooking Classes

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