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Side Dishes

Rice Pilaf

Tested and perfected in the Sur la Table kitchen

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Roman-Style Artichokes

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Grilled Tomatoes with Pesto

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Apple and Sweet Potato Saute

by KitchenAid

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Roasted Root Vegetables in the Pressure Oven

by Wolfgang Puck

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Sweet Potatoes on the Grill

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Sous Vide Asparagus

Tested and perfected in the Sur la Table kitchen

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Brussels Sprouts Salad with Honey Orange Vinaigrette

by KitchenAid

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Roasted Asparagus Salad with Thyme Vinaigrette and Prosciutto Crisps

Recipe developed for Sur La Table’s Cooking Classes

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Brussels Sprouts with Bacon

by Wolfgang Puck

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Andouille Sausage and Corn Bread Stuffing

Recipe developed for Sur La Table’s Cooking Classes

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Corn on the Cob with Flavored Butters

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

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Potato and Celery Root Gratin

Recipe developed for Sur La Table’s Cooking Classes

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Yukon Gold Potato Salad

by Stephanie Piché, Caterer

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Black Eyed Peas with Collard Greens

Recipe developed for Sur La Table’s Cooking Classes

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Slow-Roasted Tomatoes with Oregano and Feta

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Potato Mash with Braised Cabbage

Tested and perfected in the Sur la Table kitchen

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Marinated Grilled Zucchini with Oregano and Dried-Tomato Vinaigrette

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

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Summer Succotash with Bacon

Tested and perfected in the Sur la Table kitchen

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Apple and Ginger Spiced Sweet Potatoes

Recipe developed for Sur La Table’s Cooking Classes

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Stuffed Artichokes with Pine Nuts and Currants

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Glazed Spiral Root Vegetables

by Kyle Weber

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Pommes Gaufrettes

Tested and perfected in the Sur la Table kitchen

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Truffle Mashed Potatoes

Tested and perfected in the Sur la Table kitchen

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Yukon Chips

By Breville

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Roasted Sweet Potato Puree in the Pressure Oven

by Wolfgang Puck

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Crispy Kale and Potatoes

by Greenpan

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Roasted Fall Vegetables with Farro

Tested and perfected in the Sur la Table kitchen

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Potato Leek Gratin

Tested and perfected in the Sur la Table kitchen

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Steam-Grilled Spring Vegetables

by Staub

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Potatoes au Gratin

by Sur La Table & Ben Witten

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Grilled Corn, Asparagus and Tomato Salad with Herbed Cider Vinaigrette

Tested and perfected in the Sur la Table kitchen

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Roasted Acorn Squash with Maple Glaze

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Corn Soufflé with Red Pepper Sauce

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Steam-Grilled Celeriac Fries with Herbs, Pecan and Lemon

by Staub

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Asparagus and Chopped Egg with Meyer Lemon Olive Oil

by Sur La Table & Andrews McMeel Publishing

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Spring Pea Soufflé

Recipe developed for Sur La Table’s Cooking Classes

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Crispy Roasted Potato Wedges with Parsley, Rosemary, and Lemon

by Sur La Table & Andrews McMeel Publishing, Knives Cooks Love

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Oven-Roasted Potatoes and Onions

by Jacques Pépin

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Broccoli Rabe with Garlic and Almonds

Tested and perfected in the Sur la Table kitchen

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Roasted Beet Strings with Balsamic Goat Cheese Dip

by KitchenAid

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Black Beans (Frijoles)

Tested and perfected in the Sur la Table kitchen

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Roasted Garlic and Herb Smashed Potatoes

by KitchenAid

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Mashed Sweet Potatoes

by Wolfgang Puck

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Stir Fried Broccoli

by Fagor

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Green Beans with Lemon Zest

Tested and perfected in the Sur la Table kitchen

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Down-Home Cornbread Stuffing

Tested and perfected in the Sur la Table kitchen

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Grilled Corn with Chipotle Butter and Cilantro

by Sur La Table & Andrews McMeel Publishing, Eating Local

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