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Cooking

Vitamix® Professional Series 750 Blender

$649.95

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Side Dishes

Rice Pilaf

Tested and perfected in the Sur la Table Cooking Class Program.

Stars: 0.0

Grilled Corn, Asparagus and Tomato Salad with Herbed Cider Vinaigrette

Tested and perfected in the Sur La Table kitchens.

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Potatoes au Gratin

Ben Witten, Resident Chef at Sur La Table Brewery Blocks, Portland, OR.

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Tuscan Kale with Pine Nuts and Golden Raisins

Janet Fletcher

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Corn on the Cob with Flavored Butters

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Herb Spaetzle

Tested and perfected in the Sur la Table Cooking Class Program.

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Crispy Roasted Potato Wedges with Parsley, Rosemary, and Lemon

Sarah Jay and Sur La Table, Knives Cooks Love (Andrews McMeel)

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Truffle Mashed Potatoes

Tested and perfected in the Sur la Table® Cooking Class Program.

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Potato Mash with Braised Cabbage

Tested and perfected in the Sur La Table kitchens.

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Mushrooms with Garlic and Parsley

Tested and perfected in the Sur la Table Cooking Class Program.

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Sous Vide Maple-Glazed Carrots with Toasted Pecans and Mint

Tested and perfected in the Sur La Table kitchens.

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Fennel Potato Gratin

Joel Gamoran

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Black Beans (Frijoles)

Tested and perfected in the Sur la Table Cooking Class Program.

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Sous Vide Asparagus

Tested and perfected in the Sur La Table kitchens.

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Indian-Inspired Spuds

Joel Gamoran

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Apple and Ginger Spiced Sweet Potatoes

Tested and perfected in the Sur La Table kitchens.

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Asparagus Salad with Piquillo Peppers and Capers

Tested and perfected in the Sur La Table kitchens.

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Brussels Sprouts Kimchi Puree and Bacon

Recipe by David Chang, courtesy of All-Clad.

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Asparagus and Chopped Egg with Meyer Lemon Olive Oil

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

Stars: 0.0

Sweet Peas with Bacon and Wild Onions

Tested and perfected in the Sur la Table Cooking Class Program.

Stars: 0.0

Tabbouleh

Tested and perfected in the Sur la Table Cooking Class Program.

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Grilled Tomatoes with Pesto

Janet Fletcher

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Roast Acorn Squash with Maple Glaze

Janet Fletcher

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Glazed Rutabaga Wedges

Janet Fletcher

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Pommes Gaufrettes (Waffle-Cut Potatoes)

Tested and perfected in the Sur la Table Cooking Class Program.

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Grilled Peppers with Chimichurri Sauce

Tested and perfected in the Sur la Table® Cooking Class Program.

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Summer Squash Carpaccio with Arugula, Pecorino, and Almonds

Recipe and photo from Eating Local by Janet Fletcher and Sur La Table.

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Farro with Butternut Squash and Leeks

Tested and perfected in the Sur La Table kitchens.

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Stuffed Vegetables with Couscous

Lékué

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Grilled Corn with Chipotle Butter and Cilantro

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Spicy Braised Romano Beans with Tomatoes

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Garlic Sweet Potato Mash

Recipe courtesy of Kenwood Electrics

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Slow-Roasted Tomatoes with Oregano and Feta

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Crispy Traditional Potato Pancakes

Adapted from Jewish Cooking in America by Joan Nathan.

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Roasted Asparagus Salad with Thyme Vinaigrette and Prosciutto Crisps

Tested and perfected in the Sur la Table® Cooking Class Program

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Mascarpone Polenta

Joel Gamoran

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Green Beans with Lemon Zest

Tested and perfected in the Sur la Table® Cooking Class Program.

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Yukon Gold Potato Salad

Stephanie Piché - Caterer

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Caramelized Cabbage with Brown Butter and Bread Crumbs

Joel Gamoran

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