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Le Creuset Honey

Side Dishes

Rice Pilaf

Tested and perfected in the Sur la Table kitchen

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Grilled Corn with Chipotle Butter and Cilantro

by Sur La Table & Andrews McMeel Publishing

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Glazed Rutabaga Wedges

by Sur La Table & Andrews McMeel Publishing

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Slow-Roasted Tomatoes with Oregano and Feta

by Sur La Table & Andrews McMeel Publishing

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Broccoli Rabe with Garlic and Almonds

Tested and perfected in the Sur la Table kitchen

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Root Vegetable Gratin with Gruyere and Thyme

by Sur La Table & Andrews McMeel Publishing

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Apple and Ginger Spiced Sweet Potatoes

Tested and perfected in the Sur la Table kitchen

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Stuffed Artichokes with Pine Nuts and Currants

by Sur La Table & Andrews McMeel Publishing

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Roasted Asparagus Salad with Thyme Vinaigrette and Prosciutto Crisps

Tested and perfected in the Sur la Table kitchen

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Truffle Mashed Potatoes

Tested and perfected in the Sur la Table kitchen

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Brussels Sprouts, Kimchi Puree and Bacon

by All-Clad & David Chang

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Black Beans (Frijoles)

Tested and perfected in the Sur la Table kitchen

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Green Beans with Brown Butter & Pecans

Recipe developed for Sur La Table’s Cooking Classes

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Brussels Sprouts with Bacon

by Wolfgang Puck

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Spiralized Coleslaw

Tested and perfected in the Sur la Table kitchen

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Black Sesame Green Beans

Tested and perfected in the Sur la Table kitchen

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Roasted Fall Vegetables with Farro

Tested and perfected in the Sur la Table kitchen

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Asparagus and Chopped Egg with Meyer Lemon Olive Oil

by Sur La Table & Andrews McMeel Publishing

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Potato Mash with Braised Cabbage

Tested and perfected in the Sur la Table kitchen

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Corn on the Cob with Flavored Butters

by Sur La Table & Andrews McMeel Publishing

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Steamed Asparagus with Citrus Vinaigrette

by Wolfgang Puck & Marian Getz

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Thyme-Scented Potato Gratin

Tested and perfected in the Sur la Table kitchen

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Garlic Sweet Potato Mash

by Kenwood Electrics

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Farro Risotto with Butternut Squash with Kale Chips

Tested and perfected in the Sur la Table kitchen

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Tuscan Kale with Pine Nuts and Golden Raisins

by Sur La Table & Andrews McMeel Publishing

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Stuffed Vegetables with Couscous

by Lékué

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Grilled Peppers with Chimichurri Sauce

Tested and perfected in the Sur la Table kitchen

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Himalayan Salt Slab Asparagus

Tested and perfected in the Sur la Table kitchen

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Roasted Acorn Squash with Maple Glaze

by Sur La Table & Andrews McMeel Publishing

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Sous Vide Brussels Sprouts with Pearl Onions

by Sansaire

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Sweet Potato Fries

by Waring Pro

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Brussels Sprouts Salad with Honey Orange Vinaigrette

by KitchenAid

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Yukon Gold Potato Salad

by Stephanie Piché, Caterer

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Canterbury Organics Rosemary Sage Dressing

by Canterbury Organics

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Tagliatelle with Asparagus, Prosciutto and Parmesan

Tested and perfected in the Sur la Table kitchen

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Asparagus with Egg and Crispy Pancetta

by Sansaire

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Down-Home Cornbread Stuffing

Tested and perfected in the Sur la Table kitchen

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Green Beans with Crispy Spiral Onions

by Kyle Weber, Assistant Buyer for Sur La Table

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Green Beans with Lemon Zest

Tested and perfected in the Sur la Table kitchen

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Sous Vide Maple-Glazed Carrots with Toasted Pecans and Mint

Tested and perfected in the Sur la Table kitchen

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Haricots Verts with Herbes de Provence

Tested and perfected in the Sur la Table kitchen

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Pommes de Terre Sarladaise

by Wolfgang Puck

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Perfect Cranberry Relish

Tested and perfected in the Sur la Table kitchen

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Grilled Tomatoes with Pesto

by Sur La Table & Andrews McMeel Publishing

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Spanish Tortilla with Smoked Paprika Aioli and Fried Sage

Tested and perfected in the Sur la Table kitchen

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Teriyaki Vegetable Skewers

by Tom Douglas

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Mushrooms with Garlic and Parsley

Tested and perfected in the Sur la Table kitchen

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Granny Smith Apple and Smoky Bacon Stuffing

Tested and perfected in the Sur la Table kitchen

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