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Side Dishes

Rice Pilaf

Tested and perfected in the Sur la Table kitchen

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Truffle Mashed Potatoes

Tested and perfected in the Sur la Table kitchen

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Stuffed Vegetables with Couscous

by Lékué

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Apple and Sweet Potato Saute

by KitchenAid

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Brussels Sprouts Salad with Honey Orange Vinaigrette

by KitchenAid

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Sous Vide Brussels Sprouts with Pearl Onions

by Sansaire

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Tuscan Kale with Pine Nuts and Golden Raisins

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Down-Home Cornbread Stuffing

Tested and perfected in the Sur la Table kitchen

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Yukon Gold Potato Salad

by Stephanie Piché, Caterer

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Grilled Peppers with Chimichurri Sauce

Tested and perfected in the Sur la Table kitchen

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Black Bean Confetti Rice

by Fagor

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Perfect Mashed Potatoes

Recipe developed for Sur La Table’s Cooking Classes

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Sous Vide Maple-Glazed Carrots with Toasted Pecans and Mint

Tested and perfected in the Sur la Table kitchen

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Roasted Sweet Potato Puree in the Pressure Oven

by Wolfgang Puck

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Steam-Grilled Spring Vegetables

by Staub

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Root Vegetable Gratin with Gruyere and Thyme

by Sur La Table & Andrews McMeel Publishing

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Sweet Potato Fries

by Waring Pro

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Brussels Sprout Leaves with Chorizo and Toasted Almonds from Bon Appétit

by Bon Appétit

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Haricots Verts with Herbes de Provence

Tested and perfected in the Sur la Table kitchen

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Mushrooms with Garlic and Parsley

Tested and perfected in the Sur la Table kitchen

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Roasted Fall Vegetables with Farro

Tested and perfected in the Sur la Table kitchen

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Mashed Sweet Potatoes

by Wolfgang Puck

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Champagne Vinegar-Roasted Shallot Mignonette

by Cynthia Nims

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Potato Leek Gratin

Tested and perfected in the Sur la Table kitchen

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Classic Mac and Cheese

by Fagor

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Sweet Potatoes on the Grill

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Granny Smith Apple and Smoky Bacon Stuffing

Recipe developed for Sur La Table’s Cooking Classes

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Skin-on Mashed Potatoes

Recipe developed for Sur La Table’s Cooking Classes

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Roasted Root Vegetables in the Pressure Oven

by Wolfgang Puck

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Asparagus Salad with Piquillo Peppers and Capers

Recipe developed for Sur La Table’s Cooking Classes

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Acorn Squash

by Wolfgang Puck

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Brussels Sprouts with Juniper and Pancetta

Tested and perfected in the Sur la Table kitchen

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Parsnip and Apple Mash

Tested and perfected in the Sur la Table kitchen

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Ribbonized Potato-Leek Gratin

by Kyle Weber

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Corn on the Cob with Flavored Butters

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

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Crispy Roasted Potato Wedges with Parsley, Rosemary, and Lemon

by Sur La Table & Andrews McMeel Publishing, Knives Cooks Love

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Farro Risotto with Butternut Squash with Kale Chips

Tested and perfected in the Sur la Table kitchen

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Summer Succotash with Bacon

Tested and perfected in the Sur la Table kitchen

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Pommes de Terre Sarladaise

by Wolfgang Puck

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Teriyaki Vegetable Skewers

by Tom Douglas

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Tagliatelle with Asparagus, Prosciutto and Parmesan

Tested and perfected in the Sur la Table kitchen

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Creamy Gruyere and Parmesan Risotto

by Fagor

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Stuffed Artichokes with Pine Nuts and Currants

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Roasted Farmer’s Market Vegetables

by E’Cucina Home

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Sautéed Green Beans with Lemon-Thyme Dressing

Recipe developed for Sur La Table’s Cooking Classes

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Thyme-Scented Potato Gratin

Tested and perfected in the Sur la Table kitchen

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Potato and Celery Root Gratin

Recipe developed for Sur La Table’s Cooking Classes

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Broccoli Rabe with Garlic and Almonds

Tested and perfected in the Sur la Table kitchen

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