Review Your Order
Close

Shopping Cart

  • 0 Total
  • $0.00
0
CHECK  OUT
Cooking

KitchenAid Spiralizer Attachment

$99.95

New & Exclusive

Side Dishes

Rice Pilaf

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Asparagus with Egg and Crispy Pancetta

by Sansaire

Stars: 0.0

Fluffy Mashed Potatoes

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Crispy Traditional Potato Pancakes

by Joan Nathan, Jewish Cooking in America, adapted for Sur La Table

Stars: 0.0

Glazed Spiral Root Vegetables

by Kyle Weber

Stars: 0.0

Down-Home Cornbread Stuffing

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Grilled Corn with Chipotle Butter and Cilantro

by Janet Fletcher and Sur La Table, Eating Local

Stars: 0.0

Teriyaki Vegetable Skewers

by Tom Douglas

Stars: 0.0

Broiled Tomatoes with Garlic and Thyme

by Wolf

Stars: 0.0

Pommes de Terre Sarladaise

by Wolfgang Puck

Stars: 0.0

Root Vegetable Gratin with Gruyere and Thyme

Sur La Table, Simple Comforts (Andrews McMeel)

Stars: 0.0

Brussels Sprouts with Juniper and Pancetta

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Broccoli Rabe with Garlic and Almonds

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Tuscan Kale with Pine Nuts and Golden Raisins

by Janet Fletcher and Sur La Table, Eating Local

Stars: 0.0

Spiralized Coleslaw

Tested and Perfected in the Sur La Table Kitchen

Stars: 0.0

Truffle Mashed Potatoes

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Canterbury Organics Rosemary Sage Dressing

by Canterbury Organics

Stars: 0.0

Roasted Asparagus Salad with Thyme Vinaigrette and Prosciutto Crisps

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Green Beans with Crispy Spiral Onions

by Kyle Weber

Stars: 0.0

Farro Risotto with Butternut Squash with Kale Chips

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Grilled Tomatoes with Pesto

by Janet Fletcher and Sur La Table, Eating Local

Stars: 0.0

Fennel Potato Gratin

by Joel Gamoran

Stars: 0.0

Black Beans (Frijoles)

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Green Beans with Brown Butter & Pecans

Recipe courtesy of Sur La Table, 2008

Stars: 0.0

Roasted Root Vegetables in the Pressure Oven

by Wolfgang Puck

Stars: 0.0

Crispy Roasted Potato Wedges with Parsley, Rosemary, and Lemon

by Sarah Jay and Sur La Table, Knives Cooks Love

Stars: 0.0

Stuffed Vegetables with Couscous

by Lékué

Stars: 0.0

Haricots Verts with Herbes de Provence

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Sous Vide Asparagus

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Caramelized Cabbage with Brown Butter and Bread Crumbs

by Joel Gamoran

Stars: 0.0

Glazed Rutabaga Wedges

by Janet Fletcher and Sur La Table, Eating Local

Stars: 0.0

Potato Mash with Braised Cabbage

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Summer Squash Carpaccio with Arugula, Pecorino, and Almonds

by Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

Stars: 0.0

Garlic Sweet Potato Mash

by Kenwood Electrics

Stars: 0.0

Corn Soufflé with Red Pepper Sauce

by Cindy Mushet and Sur La Table, Art & Soul of Baking

Stars: 0.0

Black Sesame Green Beans

Tested and Perfected in the Sur La Table Kitchen

Stars: 0.0

Roasted Sweet Potato Puree in the Pressure Oven

by Wolfgang Puck

Stars: 0.0

Apple and Sweet Potato Saute

KitchenAid

Stars: 0.0

Himalayan Salt Slab Asparagus

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Thyme-Scented Potato Gratin

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Steamed Asparagus with Citrus Vinaigrette

by Marian Getz, Wolfgang Puck Pastry Chef

Stars: 0.0

Mushrooms with Garlic and Parsley

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Grilled Peppers with Chimichurri Sauce

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Tagliatelle with Asparagus, Prosciutto and Parmesan

Tested and perfected in the Sur la Table Cooking Class Program.

Stars: 0.0

Slow-Roasted Tomatoes with Oregano and Feta

by Janet Fletcher and Sur La Table, Eating Local

Stars: 0.0

Apple and Ginger Spiced Sweet Potatoes

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Granny Smith Apple and Smoky Bacon Stuffing

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Honey-Glazed Carrots

by Sansaire

Stars: 0.0

Registry Management: Multiple Registries
Close

Choose a Registry

We've found more than just one registry in your account. Which registry would you like to choose?

Close