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Side Dishes

Rice Pilaf

Tested and perfected in the Sur la Table kitchen

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Corn Soufflé with Red Pepper Sauce

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Roasted Fall Vegetables with Farro

Tested and perfected in the Sur la Table kitchen

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Glazed Spiral Root Vegetables

by Kyle Weber

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Crispy Traditional Potato Pancakes

by Joan Nathan, Jewish Cooking in America

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Crispy Kale and Potatoes

by Greenpan

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Roasted Sweet Potato Puree in the Pressure Oven

by Wolfgang Puck

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Broccoli Rabe with Garlic and Almonds

Tested and perfected in the Sur la Table kitchen

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Roasted Asparagus Salad with Thyme Vinaigrette and Prosciutto Crisps

Recipe developed for Sur La Table’s Cooking Classes

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Green Beans with Lemon Zest

Tested and perfected in the Sur la Table kitchen

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Steam-Grilled Spring Vegetables

by Staub

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Pommes de Terre Sarladaise

by Wolfgang Puck

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Grilled Tomatoes with Pesto

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Andouille Sausage and Corn Bread Stuffing

Recipe developed for Sur La Table’s Cooking Classes

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Perfect Cranberry Relish

Tested and perfected in the Sur la Table kitchen

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Fluffy Mashed Potatoes

Tested and perfected in the Sur la Table kitchen

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Crispy Corn Pancakes

by Jacques Pépin, Poulets & Légumes

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Sweet Potatoes on the Grill

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Brussels Sprouts, Kimchi Puree and Bacon

by All-Clad & David Chang

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Black Bean Confetti Rice

by Fagor

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Truffle Mashed Potatoes

Tested and perfected in the Sur la Table kitchen

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Tabbouleh

Tested and perfected in the Sur la Table kitchen

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Farro Risotto with Butternut Squash with Kale Chips

Tested and perfected in the Sur la Table kitchen

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Yukon Chips

By Breville

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Yukon Gold Potato Salad

by Stephanie Piché, Caterer

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Summer Succotash with Bacon

Tested and perfected in the Sur la Table kitchen

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Grilled Corn, Asparagus and Tomato Salad with Herbed Cider Vinaigrette

Tested and perfected in the Sur la Table kitchen

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Corn on the Cob with Flavored Butters

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

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Grilled Corn with Chipotle Butter and Cilantro

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Sweet Potato Fries

by Waring Pro

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Down-Home Cornbread Stuffing

Tested and perfected in the Sur la Table kitchen

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Potatoes au Gratin

by Sur La Table & Ben Witten

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Tuscan Kale with Pine Nuts and Golden Raisins

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Herb Spaetzle

Recipe developed for Sur La Table’s Cooking Classes

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Potato Leek Gratin

Tested and perfected in the Sur la Table kitchen

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Himalayan Salt Slab Asparagus

Tested and perfected in the Sur la Table kitchen

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Potato Mash with Braised Cabbage

Tested and perfected in the Sur la Table kitchen

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Goat Cheese and Herb Souffle

Recipe developed for Sur La Table’s Cooking Classes

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Grilled Peppers with Chimichurri Sauce

Tested and perfected in the Sur la Table kitchen

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Black Sesame Green Beans

Tested and perfected in the Sur la Table kitchen

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Mushrooms with Garlic and Parsley

Tested and perfected in the Sur la Table kitchen

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Honey-Glazed Carrots

by Sansaire

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Roasted Farmer’s Market Vegetables

by E’Cucina Home

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Acorn Squash

by Wolfgang Puck

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Canterbury Organics Rosemary Sage Dressing

by Canterbury Organics

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Steam-Grilled Brussels Sprouts with Honey, Parmesan and Almonds

by Staub

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Brussels Sprouts with Juniper and Pancetta

Tested and perfected in the Sur la Table kitchen

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Marinated Grilled Zucchini with Oregano and Dried-Tomato Vinaigrette

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

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