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Side Dishes

Rice Pilaf

Tested and perfected in the Sur la Table kitchen

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Roasted Root Vegetables

by Braun

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Roasted Asparagus Salad with Thyme Vinaigrette and Prosciutto Crisps

Recipe developed for Sur La Table’s Cooking Classes

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Andouille Sausage and Corn Bread Stuffing

Recipe developed for Sur La Table’s Cooking Classes

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Spiralized Coleslaw

Tested and perfected in the Sur la Table kitchen

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Steam-Grilled Acorn Squash with Pearl Onion, Pancetta and Pistachio

by Staub

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Apple and Ginger Spiced Sweet Potatoes

Recipe developed for Sur La Table’s Cooking Classes

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Steam-Grilled Brussels Sprouts with Honey, Parmesan and Almonds

by Staub

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Canterbury Organics Rosemary Sage Dressing

by Canterbury Organics

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Steam-Grilled Butternut Squash, Burrata, Roasted Hazelnuts and Balsamic Reduction

by Staub

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Green Beans with Lemon Zest

Tested and perfected in the Sur la Table kitchen

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Sous Vide Asparagus

Tested and perfected in the Sur la Table kitchen

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Steam-Grilled Celeriac Fries with Herbs, Pecan and Lemon

by Staub

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Potato Leek Gratin

Tested and perfected in the Sur la Table kitchen

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Crispy Traditional Potato Pancakes

by Joan Nathan, Jewish Cooking in America

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Brussels Sprouts with Juniper and Pancetta

Tested and perfected in the Sur la Table kitchen

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Thyme-Scented Potato Gratin

Tested and perfected in the Sur la Table kitchen

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Black Beans (Frijoles)

Tested and perfected in the Sur la Table kitchen

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Pommes Dauphinoise

Recipe developed for Sur La Table’s Cooking Classes

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Tabbouleh

Tested and perfected in the Sur la Table kitchen

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Slow-Roasted Tomatoes with Oregano and Feta

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Sous Vide Maple-Glazed Carrots with Toasted Pecans and Mint

Tested and perfected in the Sur la Table kitchen

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Risotto alla Milanese

by KitchenAid

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Green Beans with Crispy Spiral Onions

by Kyle Weber

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Registry Management: Multiple Registries
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