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Side Dishes

Rice Pilaf

Tested and perfected in the Sur la Table kitchen

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Marinated Grilled Zucchini with Oregano and Dried-Tomato Vinaigrette

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

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Broccoli Rabe with Garlic and Almonds

Tested and perfected in the Sur la Table kitchen

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Yukon Gold Potato Salad

by Stephanie Piché, Caterer

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Stuffed Artichokes with Pine Nuts and Currants

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Acorn Squash

by Wolfgang Puck

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Honey-Glazed Carrots

by Sansaire

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Haricots Verts with Herbes de Provence

Tested and perfected in the Sur la Table kitchen

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Crispy Traditional Potato Pancakes

by Joan Nathan, Jewish Cooking in America

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Brussels Sprouts with Bacon

by Wolfgang Puck

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Asparagus with Egg and Crispy Pancetta

by Sansaire

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Black Sesame Green Beans

Tested and perfected in the Sur la Table kitchen

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Skin-on Mashed Potatoes

Recipe developed for Sur La Table’s Cooking Classes

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Caramelized Brussels Sprouts with Bacon and Thyme

Recipe developed for Sur La Table’s Cooking Classes

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Mashed Sweet Potatoes

by Wolfgang Puck

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Sous Vide Brussels Sprouts with Pearl Onions

by Sansaire

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Potato Leek Gratin

Tested and perfected in the Sur la Table kitchen

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Slow-Roasted Tomatoes with Oregano and Feta

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Roasted Fall Vegetables with Farro

Tested and perfected in the Sur la Table kitchen

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Sous Vide Maple-Glazed Carrots with Toasted Pecans and Mint

Tested and perfected in the Sur la Table kitchen

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Grilled Corn with Chipotle Butter and Cilantro

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Sweet Potato Fries

by Waring Pro

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Ribbonized Potato-Leek Gratin

by Kyle Weber

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Garlic Sweet Potato Mash

by Kenwood Electrics

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