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Cooking

KitchenAid Spiralizer Attachment

$99.95

New & Exclusive

Side Dishes

Rice Pilaf

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Apple and Ginger Spiced Sweet Potatoes

Tested and perfected in the Sur La Table kitchen

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Black Sesame Green Beans

Tested and Perfected in the Sur La Table Kitchen

Stars: 0.0

Ribbonized Potato-Leek Gratin

by Kyle Weber

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Spanish Tortilla with Smoked Paprika Aioli and Fried Sage

Tested and Perfected in the Sur La Table Kitchen

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Green Beans with Lemon Zest

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Fennel Potato Gratin

by Joel Gamoran

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Apple and Sweet Potato Saute

KitchenAid

Stars: 0.0

Himalayan Salt Slab Asparagus

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Glazed Rutabaga Wedges

by Janet Fletcher and Sur La Table, Eating Local

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Brussels Sprouts with Juniper and Pancetta

Tested and perfected in the Sur La Table kitchen

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Brussels Sprouts Salad with Honey Orange Vinaigrette

by KitchenAid

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Roasted Acorn Squash with Maple Glaze

by Janet Fletcher and Sur La Table, Eating Local

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Grilled Peppers with Chimichurri Sauce

Tested and perfected in the Sur La Table kitchen

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Asparagus and Chopped Egg with Meyer Lemon Olive Oil

by Marie Simmons and Sur La Table, Things Cooks Love

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Garlic Sweet Potato Mash

by Kenwood Electrics

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Roasted Asparagus Salad with Thyme Vinaigrette and Prosciutto Crisps

Tested and perfected in the Sur La Table kitchen

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Corn Soufflé with Red Pepper Sauce

by Cindy Mushet and Sur La Table, Art & Soul of Baking

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Canterbury Organics Rosemary Sage Dressing

by Canterbury Organics

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Yukon Gold Potato Salad

by Stephanie Piché

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Green Beans with Crispy Spiral Onions

by Kyle Weber

Stars: 0.0

Sous Vide Maple-Glazed Carrots with Toasted Pecans and Mint

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Haricots Verts with Herbes de Provence

Tested and perfected in the Sur La Table kitchen

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Glazed Spiral Root Vegetables

by Kyle Weber

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