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Side Dishes

Rice Pilaf

Tested and perfected in the Sur la Table kitchen

Swiss Chard au Gratin

by Jacques Pépin

Roasted Acorn Squash with Maple Glaze

by Sur La Table & Andrews McMeel Publishing, Eating Local

Sweet Potatoes on the Grill

by Sur La Table & Andrews McMeel Publishing, Eating Local

German Potato Salad

Recipe developed for Sur La Table’s Cooking Classes

Stuffed Vegetables with Couscous

by Lékué

Fresh Corn Soufflés

by Jacques Pépin

Sweet Potato Fries

by Waring Pro

Oven-Roasted Potatoes and Onions

by Jacques Pépin

Roman-Style Artichokes

Crispy Traditional Potato Pancakes

by Joan Nathan, Jewish Cooking in America

Spiralized Coleslaw

Tested and perfected in the Sur la Table kitchen

Granny Smith Apple and Smoky Bacon Stuffing

Recipe developed for Sur La Table’s Cooking Classes

Mushrooms with Garlic and Parsley

Tested and perfected in the Sur la Table kitchen

Grilled Corn, Asparagus and Tomato Salad with Herbed Cider Vinaigrette

Tested and perfected in the Sur la Table kitchen

Haricots Verts with Herbes de Provence

Tested and perfected in the Sur la Table kitchen

Asparagus Salad with Piquillo Peppers and Capers

Recipe developed for Sur La Table’s Cooking Classes

Mashed Maple Sweet Potatoes

by Cuisinart

Risotto alla Milanese

by KitchenAid

Black Bean Confetti Rice

by Fagor

Green Beans with Lemon Zest

Tested and perfected in the Sur la Table kitchen

Roasted Root Vegetables

by Braun

Farro Risotto with Butternut Squash with Kale Chips

Tested and perfected in the Sur la Table kitchen

Parsnip and Apple Mash

Tested and perfected in the Sur la Table kitchen

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