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Staub White and more

Side Dishes

Rice Pilaf

Tested and perfected in the Sur la Table kitchen

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Slow-Roasted Tomatoes with Oregano and Feta

by Sur La Table & Andrews McMeel Publishing

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Sweet Potato Fries

by Waring Pro

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Stuffed Vegetables with Couscous

by Lékué

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Spiralized Coleslaw

Tested and perfected in the Sur la Table kitchen

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Granny Smith Apple and Smoky Bacon Stuffing

Recipe developed for Sur La Table’s Cooking Classes

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Haricots Verts with Herbes de Provence

Tested and perfected in the Sur la Table kitchen

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Fluffy Mashed Potatoes

Tested and perfected in the Sur la Table kitchen

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Tuscan Kale with Pine Nuts and Golden Raisins

by Sur La Table & Andrews McMeel Publishing

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Honey-Glazed Carrots

by Sansaire

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Crispy Traditional Potato Pancakes

by Joan Nathan, Jewish Cooking in America

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Down-Home Cornbread Stuffing

Tested and perfected in the Sur la Table kitchen

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Ribbonized Potato-Leek Gratin

by Kyle Weber, Assistant Buyer for Sur La Table

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Tabbouleh

Tested and perfected in the Sur la Table kitchen

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Green Beans with Lemon Zest

Tested and perfected in the Sur la Table kitchen

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Perfect Cranberry Relish

Tested and perfected in the Sur la Table kitchen

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Asparagus with Egg and Crispy Pancetta

by Sansaire

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Black Sesame Green Beans

Tested and perfected in the Sur la Table kitchen

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Glazed Spiral Root Vegetables

by Kyle Weber, Assistant Buyer for Sur La Table

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Broccoli Rabe with Garlic and Almonds

Tested and perfected in the Sur la Table kitchen

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Classic Mac and Cheese

by Fagor

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Grilled Corn, Asparagus and Tomato Salad with Herbed Cider Vinaigrette

Tested and perfected in the Sur la Table kitchen

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Asparagus and Chopped Egg with Meyer Lemon Olive Oil

by Sur La Table & Andrews McMeel Publishing

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Goat Cheese and Herb Souffle

Recipe developed for Sur La Table’s Cooking Classes

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