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Le Creuset Burgundy

New & Exclusive

Side Dishes

Rice Pilaf

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Grilled Corn with Chipotle Butter and Cilantro

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Glazed Rutabaga Wedges

Janet Fletcher

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Indian-Inspired Spuds

Joel Gamoran

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Spicy Braised Romano Beans with Tomatoes

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Crispy Roasted Potato Wedges with Parsley, Rosemary, and Lemon

Sarah Jay and Sur La Table, Knives Cooks Love (Andrews McMeel)

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Herb Spaetzle

Tested and perfected in the Sur La Table kitchen

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Brussels Sprouts Kimchi Puree and Bacon

Recipe by David Chang, courtesy of All-Clad.

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Garlic Sweet Potato Mash

Recipe courtesy of Kenwood Electrics

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Apple and Ginger Spiced Sweet Potatoes

Tested and perfected in the Sur La Table kitchen

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Sous Vide Brussels Sprouts with Pearl Onions and Raisins

Sansaire

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Mushrooms with Garlic and Parsley

Tested and perfected in the Sur La Table kitchen

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Black Beans (Frijoles)

Tested and perfected in the Sur La Table kitchen

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Farro with Butternut Squash and Leeks

Tested and perfected in the Sur La Table kitchen

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Potato Mash with Braised Cabbage

Tested and perfected in the Sur La Table kitchen

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Thyme-Scented Potato Gratin

Tested and perfected in the Sur La Table kitchen

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Broccoli Rabe with Garlic and Almonds

Tested and perfected in the Sur La Table kitchens

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Fennel Potato Gratin

Joel Gamoran

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Asparagus Salad with Piquillo Peppers and Capers

Tested and perfected in the Sur La Table kitchen

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Asparagus and Chopped Egg with Meyer Lemon Olive Oil

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Mascarpone Polenta

Joel Gamoran

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Parsnip and Apple Mash

Recipe by Breville

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Potatoes au Gratin

Ben Witten, Resident Chef at Sur La Table Brewery Blocks, Portland, OR.

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Spiralized Carrots and Rutabagas

Tested and perfected in the Sur La Table kitchen

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