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Side Dishes

Rice Pilaf

Tested and perfected in the Sur la Table kitchen

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Carrots with Lemon and Parsley

by Wolfgang Puck & Marian Getz

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Corn Soufflé with Red Pepper Sauce

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Crispy Traditional Potato Pancakes

by Joan Nathan, Jewish Cooking in America

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Roasted Fall Vegetables with Farro

Tested and perfected in the Sur la Table kitchen

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Glazed Spiral Root Vegetables

by Kyle Weber

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Roasted Asparagus Salad with Thyme Vinaigrette and Prosciutto Crisps

Recipe developed for Sur La Table’s Cooking Classes

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Crispy Kale and Potatoes

by Greenpan

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Roasted Sweet Potato Puree in the Pressure Oven

by Wolfgang Puck

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Green Beans with Lemon Zest

Tested and perfected in the Sur la Table kitchen

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Grilled Tomatoes with Pesto

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Broccoli Rabe with Garlic and Almonds

Tested and perfected in the Sur la Table kitchen

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Andouille Sausage and Corn Bread Stuffing

Recipe developed for Sur La Table’s Cooking Classes

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Sweet Potatoes on the Grill

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Root Vegetable Gratin with Gruyere and Thyme

by Sur La Table & Andrews McMeel Publishing

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Garlic Sweet Potato Mash

by Kenwood Electrics

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Truffle Mashed Potatoes

Tested and perfected in the Sur la Table kitchen

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Tabbouleh

Tested and perfected in the Sur la Table kitchen

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Steam-Grilled Spring Vegetables

by Staub

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Pommes de Terre Sarladaise

by Wolfgang Puck

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Farro Risotto with Butternut Squash with Kale Chips

Tested and perfected in the Sur la Table kitchen

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Yukon Gold Potato Salad

by Stephanie Piché, Caterer

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Perfect Cranberry Relish

Tested and perfected in the Sur la Table kitchen

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Corn on the Cob with Flavored Butters

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

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Registry Management: Multiple Registries
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