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Side Dishes

Rice Pilaf

Tested and perfected in the Sur la Table kitchen

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Stuffed Artichokes with Pine Nuts and Currants

by Sur La Table & Andrews McMeel Publishing

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Roasted Fall Vegetables with Farro

Tested and perfected in the Sur la Table kitchen

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Glazed Spiral Root Vegetables

by Kyle Weber

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Green Beans with Lemon Zest

Tested and perfected in the Sur la Table kitchen

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Pommes de Terre Sarladaise

by Wolfgang Puck

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Perfect Cranberry Relish

Tested and perfected in the Sur la Table kitchen

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Fluffy Mashed Potatoes

Tested and perfected in the Sur la Table kitchen

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Truffle Mashed Potatoes

Tested and perfected in the Sur la Table kitchen

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Brussels Sprouts, Kimchi Puree and Bacon

by All-Clad & David Chang

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Potato Leek Gratin

Tested and perfected in the Sur la Table kitchen

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Down-Home Cornbread Stuffing

Tested and perfected in the Sur la Table kitchen

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Grilled Peppers with Chimichurri Sauce

Tested and perfected in the Sur la Table kitchen

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Black Bean Confetti Rice

by Fagor

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Canterbury Organics Rosemary Sage Dressing

by Canterbury Organics

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Thyme-Scented Potato Gratin

Tested and perfected in the Sur la Table kitchen

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Summer Squash Carpaccio with Arugula, Pecorino, and Almonds

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Cumin Roasted Butternut Squash with Chickpeas

Recipe developed for Sur La Table’s Cooking Classes

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Sweet Peas with Bacon and Wild Onions

Tested and perfected in the Sur la Table kitchen

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Sous Vide Maple-Glazed Carrots with Toasted Pecans and Mint

Tested and perfected in the Sur la Table kitchen

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Steamed Asparagus with Citrus Vinaigrette

by Wolfgang Puck & Marian Getz

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Brown Rice and Edamame

by Fagor

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Sous Vide Brussels Sprouts with Pearl Onions

by Sansaire

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Greenbeans with Bulgur and Cranberries

Tested and perfected in the Sur la Table kitchen

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Registry Management: Multiple Registries
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