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Cooking

Side Dishes

Rice Pilaf

Tested and perfected in the Sur La Table kitchen

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Brussels Sprouts Kimchi Puree and Bacon

Recipe by David Chang, courtesy of All-Clad.

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Carrots with Lemon and Parsley

Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef

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Sous Vide Maple-Glazed Carrots with Toasted Pecans and Mint

Tested and perfected in the Sur La Table kitchen

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Mushrooms with Garlic and Parsley

Tested and perfected in the Sur La Table kitchen

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Farro Risotto with Butternut Squash with Kale Chips

Tested and perfected in the Sur La Table kitchen

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Grilled Tomatoes with Pesto

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Asparagus Salad with Piquillo Peppers and Capers

Tested and perfected in the Sur La Table kitchen

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Caramelized Cabbage with Brown Butter and Bread Crumbs

Joel Gamoran

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Apple and Ginger Spiced Sweet Potatoes

Tested and perfected in the Sur La Table kitchen

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Roast Acorn Squash with Maple Glaze

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Glazed Spiral Root Vegetables

Kyle Weber

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Crispy Traditional Potato Pancakes

Adapted from Jewish Cooking in America by Joan Nathan.

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Garlic Sweet Potato Mash

Recipe courtesy of Kenwood Electrics

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Mascarpone Polenta

Joel Gamoran

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Roasted Fall Vegetables with Farro

Tested and perfected in the Sur La Table kitchen

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Roasted Asparagus Salad with Thyme Vinaigrette and Prosciutto Crisps

Tested and perfected in the Sur La Table kitchen

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Root Vegetable Gratin with Gruyere and Thyme

Sur La Table, Simple Comforts (Andrews McMeel)

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Corn on the Cob with Flavored Butters

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Slow-Roasted Tomatoes with Oregano and Feta

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Potato Mash with Braised Cabbage

Tested and perfected in the Sur La Table kitchen

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Tuscan Kale with Pine Nuts and Golden Raisins

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Green Beans with Brown Butter & Pecans

Recipe courtesy of Sur La Table, 2008

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Perfect Cranberry Relish

Tested and perfected in the Sur La Table kitchen

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