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Side Dishes

Rice Pilaf

Tested and perfected in the Sur la Table kitchen

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Stuffed Artichokes with Pine Nuts and Currants

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Steamed Asparagus with Citrus Vinaigrette

by Wolfgang Puck & Marian Getz

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Summer Succotash with Bacon

Tested and perfected in the Sur la Table kitchen

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Carrots with Lemon and Parsley

by Wolfgang Puck & Marian Getz

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Haricots Verts with Herbes de Provence

Tested and perfected in the Sur la Table kitchen

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Brussels Sprouts Salad with Honey Orange Vinaigrette

by KitchenAid

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Asparagus with Egg and Crispy Pancetta

by Sansaire

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Southern Sweet Potato Fries or Chips

by E’Cucina Home

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Corn Soufflé with Red Pepper Sauce

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Grilled Corn, Asparagus and Tomato Salad with Herbed Cider Vinaigrette

Tested and perfected in the Sur la Table kitchen

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Brussels Sprouts with Bacon

by Wolfgang Puck

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Marinated Grilled Zucchini with Oregano and Dried-Tomato Vinaigrette

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

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Sweet Potato Fries

by Waring Pro

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Crispy Traditional Potato Pancakes

by Joan Nathan, Jewish Cooking in America

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Roasted Acorn Squash with Maple Glaze

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Roasted Fall Vegetables with Farro

Tested and perfected in the Sur la Table kitchen

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Down-Home Cornbread Stuffing

Tested and perfected in the Sur la Table kitchen

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Champagne Vinegar-Roasted Shallot Mignonette

by Cynthia Nims

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Slow-Roasted Tomatoes with Oregano and Feta

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Glazed Spiral Root Vegetables

by Kyle Weber

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Teriyaki Vegetable Skewers

by Tom Douglas

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Grilled Italian Corn with Herbs and Parmesan

Recipe developed for Sur La Table’s Cooking Classes

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Roasted Asparagus Salad with Thyme Vinaigrette and Prosciutto Crisps

Recipe developed for Sur La Table’s Cooking Classes

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