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Side Dishes

Rice Pilaf

Tested and perfected in the Sur la Table kitchen

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Truffle Mashed Potatoes

Tested and perfected in the Sur la Table kitchen

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Stuffed Vegetables with Couscous

by Lékué

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Apple and Sweet Potato Saute

by KitchenAid

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Brussels Sprouts Salad with Honey Orange Vinaigrette

by KitchenAid

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Sous Vide Brussels Sprouts with Pearl Onions

by Sansaire

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Down-Home Cornbread Stuffing

Tested and perfected in the Sur la Table kitchen

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Tuscan Kale with Pine Nuts and Golden Raisins

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Swiss Chard au Gratin

by Jacques Pépin

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Grilled Corn with Chipotle Butter and Cilantro

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Classic Mac and Cheese

by Fagor

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Perfect Mashed Potatoes

Recipe developed for Sur La Table’s Cooking Classes

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Apple and Ginger Spiced Sweet Potatoes

Recipe developed for Sur La Table’s Cooking Classes

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Yukon Gold Potato Salad

by Stephanie Piché, Caterer

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Summer Squash Carpaccio with Arugula, Pecorino, and Almonds

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Roasted Sweet Potato Puree in the Pressure Oven

by Wolfgang Puck

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Steam-Grilled Spring Vegetables

by Staub

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Grilled Peppers with Chimichurri Sauce

Tested and perfected in the Sur la Table kitchen

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Potato and Celery Root Gratin

Recipe developed for Sur La Table’s Cooking Classes

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Roasted Acorn Squash with Maple Glaze

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Root Vegetable Gratin with Gruyere and Thyme

by Sur La Table & Andrews McMeel Publishing

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Sweet Potato Fries

by Waring Pro

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Brussels Sprout Leaves with Chorizo and Toasted Almonds from Bon Appétit

by Bon Appétit

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Haricots Verts with Herbes de Provence

Tested and perfected in the Sur la Table kitchen

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Registry Management: Multiple Registries
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