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Side Dishes

Rice Pilaf

Tested and perfected in the Sur la Table kitchen

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Down-Home Cornbread Stuffing

Tested and perfected in the Sur la Table kitchen

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Corn on the Cob with Flavored Butters

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

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Marinated Grilled Zucchini with Oregano and Dried-Tomato Vinaigrette

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

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Roasted Farmer’s Market Vegetables

by E’Cucina Home

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Root Vegetable Gratin with Gruyere and Thyme

by Sur La Table & Andrews McMeel Publishing

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Southern Sweet Potato Fries or Chips

by E’Cucina Home

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Brussels Sprouts with Juniper and Pancetta

Tested and perfected in the Sur la Table kitchen

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Roasted Root Vegetables in the Pressure Oven

by Wolfgang Puck

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Grilled Corn with Chipotle Butter and Cilantro

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Sweet Peas with Bacon and Wild Onions

Tested and perfected in the Sur la Table kitchen

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Green Beans with Crispy Spiral Onions

by Kyle Weber

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Black Bean Confetti Rice

by Fagor

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Spring Pea Soufflé

Recipe developed for Sur La Table’s Cooking Classes

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Truffle Mashed Potatoes

Tested and perfected in the Sur la Table kitchen

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Grilled Tomatoes with Pesto

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Roasted Garlic and Herb Smashed Potatoes

by KithcenAid

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Yukon Gold Potato Salad

by Stephanie Piché, Caterer

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Sous Vide Asparagus

Tested and perfected in the Sur la Table kitchen

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Spiralized Coleslaw

Tested and perfected in the Sur la Table kitchen

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Roasted Asparagus Salad with Thyme Vinaigrette and Prosciutto Crisps

Recipe developed for Sur La Table’s Cooking Classes

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Parsnip and Apple Mash

Tested and perfected in the Sur la Table kitchen

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Stuffed Artichokes with Pine Nuts and Currants

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Charred Corn Succotash

Recipe developed for Sur La Table’s Cooking Classes

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Classic Mac and Cheese

by Fagor

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Thyme-Scented Potato Gratin

Tested and perfected in the Sur la Table kitchen

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Mushrooms with Garlic and Parsley

Tested and perfected in the Sur la Table kitchen

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Sweet Potato Gnocchi

by KitchenAid

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Steam-Grilled Spring Vegetables

by Staub

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Broccoli Rabe with Garlic and Almonds

Tested and perfected in the Sur la Table kitchen

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Skin-on Mashed Potatoes

Recipe developed for Sur La Table’s Cooking Classes

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Summer Squash Carpaccio with Arugula, Pecorino, and Almonds

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Steamed Asparagus with Citrus Vinaigrette

by Wolfgang Puck & Marian Getz

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Roasted Sweet Potato Puree in the Pressure Oven

by Wolfgang Puck

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Yukon Chips

By Breville

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Crispy Kale and Potatoes

by Greenpan

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Corn Soufflé with Red Pepper Sauce

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Goat Cheese and Herb Souffle

Recipe developed for Sur La Table’s Cooking Classes

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Himalayan Salt Slab Asparagus

Tested and perfected in the Sur la Table kitchen

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Acorn Squash

by Wolfgang Puck

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Andouille Sausage and Corn Bread Stuffing

Recipe developed for Sur La Table’s Cooking Classes

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Grilled Corn, Asparagus and Tomato Salad with Herbed Cider Vinaigrette

Tested and perfected in the Sur la Table kitchen

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Potato and Celery Root Gratin

Recipe developed for Sur La Table’s Cooking Classes

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Tabbouleh

Tested and perfected in the Sur la Table kitchen

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Brussels Sprouts Salad with Honey Orange Vinaigrette

by KitchenAid

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Broiled Tomatoes with Garlic and Thyme

by Wolf

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Asparagus and Chopped Egg with Meyer Lemon Olive Oil

by Sur La Table & Andrews McMeel Publishing

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Greenbeans with Bulgur and Cranberries

Tested and perfected in the Sur la Table kitchen

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