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Side Dishes

Rice Pilaf

Tested and perfected in the Sur la Table kitchen

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Yukon Gold Potato Salad

by Stephanie Piché, Caterer

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Grilled Corn with Chipotle Butter and Cilantro

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Sweet Potato Fries

by Waring Pro

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Garlic Sweet Potato Mash

by Kenwood Electrics

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Spanish Tortilla with Smoked Paprika Aioli and Fried Sage

Tested and perfected in the Sur la Table kitchen

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Granny Smith Apple and Smoky Bacon Stuffing

Recipe developed for Sur La Table’s Cooking Classes

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Thyme-Scented Potato Gratin

Tested and perfected in the Sur la Table kitchen

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Farro Risotto with Butternut Squash with Kale Chips

Tested and perfected in the Sur la Table kitchen

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Spiralized Coleslaw

Tested and perfected in the Sur la Table kitchen

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Greenbeans with Bulgur and Cranberries

Tested and perfected in the Sur la Table kitchen

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Summer Squash Carpaccio with Arugula, Pecorino, and Almonds

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Green Beans with Lemon Zest

Tested and perfected in the Sur la Table kitchen

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Fluffy Mashed Potatoes

Tested and perfected in the Sur la Table kitchen

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Perfect Mashed Potatoes

Recipe developed for Sur La Table’s Cooking Classes

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Cumin Roasted Butternut Squash with Chickpeas

Recipe developed for Sur La Table’s Cooking Classes

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Mushrooms with Garlic and Parsley

Tested and perfected in the Sur la Table kitchen

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Down-Home Cornbread Stuffing

Tested and perfected in the Sur la Table kitchen

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Ribbonized Potato-Leek Gratin

by Kyle Weber

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Brussels Sprouts Salad with Honey Orange Vinaigrette

by KitchenAid

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Brussels Sprout Leaves with Chorizo and Toasted Almonds from Bon Appétit

by Bon Appétit

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Grilled Peppers with Chimichurri Sauce

Tested and perfected in the Sur la Table kitchen

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Herb Spaetzle

Recipe developed for Sur La Table’s Cooking Classes

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Asparagus Salad with Piquillo Peppers and Capers

Recipe developed for Sur La Table’s Cooking Classes

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Canterbury Organics Rosemary Sage Dressing

by Canterbury Organics

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Asparagus and Chopped Egg with Meyer Lemon Olive Oil

by Sur La Table & Andrews McMeel Publishing

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Steam-Grilled Acorn Squash with Pearl Onion, Pancetta and Pistachio

by Staub

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Southern Sweet Potato Fries or Chips

by E’Cucina Home

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Crispy Roasted Potato Wedges with Parsley, Rosemary, and Lemon

by Sur La Table & Andrews McMeel Publishing, Knives Cooks Love

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Tagliatelle with Asparagus, Prosciutto and Parmesan

Tested and perfected in the Sur la Table kitchen

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Pommes de Terre Sarladaise

by Wolfgang Puck

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Potatoes au Gratin

by Sur La Table & Ben Witten

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Black Beans (Frijoles)

Tested and perfected in the Sur la Table kitchen

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Roasted Root Vegetables in the Pressure Oven

by Wolfgang Puck

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Sweet Peas with Bacon and Wild Onions

Tested and perfected in the Sur la Table kitchen

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Pommes Dauphinoise

Recipe developed for Sur La Table’s Cooking Classes

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Brown Rice and Edamame

by Fagor

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Tabbouleh

Tested and perfected in the Sur la Table kitchen

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Perfect Cranberry Relish

Tested and perfected in the Sur la Table kitchen

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Brussels Sprouts, Kimchi Puree and Bacon

by All-Clad & David Chang

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Tuscan Kale with Pine Nuts and Golden Raisins

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Green Beans with Crispy Spiral Onions

by Kyle Weber

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Steam-Grilled Brussels Sprouts with Honey, Parmesan and Almonds

by Staub

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Crispy Kale and Potatoes

by Greenpan

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Truffle Mashed Potatoes

Tested and perfected in the Sur la Table kitchen

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Root Vegetable Gratin with Gruyere and Thyme

by Sur La Table & Andrews McMeel Publishing

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Sweet Potatoes on the Grill

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Potato and Celery Root Gratin

Recipe developed for Sur La Table’s Cooking Classes

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