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Cookware Sale

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Vegetables

Glazed Rutabaga Wedges

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Apple and Ginger Spiced Sweet Potatoes

Tested and perfected in the Sur La Table kitchen

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Roast Acorn Squash with Maple Glaze

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Slow-Roasted Tomatoes with Oregano and Feta

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Corn on the Cob with Flavored Butters

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Crispy Roasted Potato Wedges with Parsley, Rosemary, and Lemon

Sarah Jay and Sur La Table, Knives Cooks Love (Andrews McMeel)

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Grilled Tomatoes with Pesto

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Grilled Corn with Chipotle Butter and Cilantro

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Caramelized Cabbage with Brown Butter and Bread Crumbs

Joel Gamoran

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Fennel Potato Gratin

Joel Gamoran

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Tuscan Kale with Pine Nuts and Golden Raisins

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Crispy Traditional Potato Pancakes

Adapted from Jewish Cooking in America by Joan Nathan.

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Truffle Mashed Potatoes

Tested and perfected in the Sur La Table kitchen

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Yukon Gold Potato Salad

Stephanie Piché - Caterer

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Green Beans with Lemon Zest

Tested and perfected in the Sur La Table kitchen

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Stuffed Vegetables with Couscous

Lékué

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Grilled Peppers with Chimichurri Sauce

Tested and perfected in the Sur La Table kitchen

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Pommes Gaufrettes (Waffle-Cut Potatoes)

Tested and perfected in the Sur La Table kitchen

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Sous Vide Maple-Glazed Carrots with Toasted Pecans and Mint

Tested and perfected in the Sur La Table kitchen

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Summer Squash Carpaccio with Arugula, Pecorino, and Almonds

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Roasted Asparagus Salad with Thyme Vinaigrette and Prosciutto Crisps

Tested and perfected in the Sur La Table kitchen

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Asparagus Salad with Piquillo Peppers and Capers

Tested and perfected in the Sur La Table kitchen

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Mushrooms with Garlic and Parsley

Tested and perfected in the Sur La Table kitchen

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Potatoes au Gratin

Ben Witten, Resident Chef at Sur La Table Brewery Blocks, Portland, OR.

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Brussels Sprouts Kimchi Puree and Bacon

Recipe by David Chang, courtesy of All-Clad.

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Garlic Sweet Potato Mash

Recipe courtesy of Kenwood Electrics

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Potato Mash with Braised Cabbage

Tested and perfected in the Sur La Table kitchen

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Asparagus and Chopped Egg with Meyer Lemon Olive Oil

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Grilled Corn, Asparagus and Tomato Salad with Herbed Cider Vinaigrette

Tested and perfected in the Sur La Table kitchen

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Sous Vide Asparagus

Tested and perfected in the Sur La Table kitchen

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Roasted Root Vegetables in the Pressure Oven

Wolfgang Puck Worldwide Inc., (c) 2010

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Parsnip and Apple Mash

Tested and perfected in the Sur La Table kitchen

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Broccoli Rabe with Garlic and Almonds

Tested and perfected in the Sur La Table kitchen

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Thyme-Scented Potato Gratin

Tested and perfected in the Sur La Table kitchen

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Greenbeans with Bulgur and Cranberries

Tested and perfected in the Sur La Table kitchen

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Potato Leek Gratin

Tested and perfected in the Sur La Table kitchen

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Sous Vide Brussels Sprouts with Pearl Onions

Sansaire

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Fluffy Mashed Potatoes

Tested and perfected in the Sur La Table kitchen

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Root Vegetable Gratin with Gruyere and Thyme

Sur La Table, Simple Comforts (Andrews McMeel)

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Brussels Sprouts with Juniper and Pancetta

Tested and perfected in the Sur La Table kitchen

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Ribbonized Potato-Leek Gratin

Kyle Weber

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Haricots Verts with Herbes de Provence

Tested and perfected in the Sur La Table kitchen

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Glazed Spiral Root Vegetables

Kyle Weber

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Pommes de Terre Sarladaise

Wolfgang Puck Worldwide Inc., (c) 2010

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Green Beans with Crispy Spiral Onions

Kyle Weber

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Brussels Sprouts Salad with Honey Orange Vinaigrette

KitchenAid

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Apple and Sweet Potato Saute

KitchenAid

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Green Beans with Brown Butter & Pecans

Recipe courtesy of Sur La Table, 2008

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