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Le Creuset Honey

Pasta, Grains & Legumes

Sweet Peas with Bacon and Wild Onions

Tested and perfected in the Sur la Table kitchen

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Rice Pilaf

Tested and perfected in the Sur la Table kitchen

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Tabbouleh

Tested and perfected in the Sur la Table kitchen

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Black Beans (Frijoles)

Tested and perfected in the Sur la Table kitchen

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Herb Spaetzle

Tested and perfected in the Sur la Table kitchen

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Farro Risotto with Butternut Squash with Kale Chips

Tested and perfected in the Sur la Table kitchen

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Roasted Fall Vegetables with Farro

Tested and perfected in the Sur la Table kitchen

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Greenbeans with Bulgur and Cranberries

Tested and perfected in the Sur la Table kitchen

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Granny Smith Apple and Smoky Bacon Stuffing

Tested and perfected in the Sur la Table kitchen

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Down-Home Cornbread Stuffing

Tested and perfected in the Sur la Table kitchen

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Canterbury Organics Rosemary Sage Dressing

by Canterbury Organics

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Risotto alla Milanese

by KitchenAid

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