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Soups & Stews

Stew with Vermicelli

by Lékué

Minestrone con Pesto alla Genovese - Minestrone with Pesto alla Genovese

by Academia Barilla, adapted by the Sur La Table kitchen

Lemongrass Fragrant Coconut Soup

Tested and perfected in the Sur la Table kitchen

Grilled Shrimp Gazpacho

Recipe developed for Sur La Table’s Cooking Classes

Pea and Mint Soup

by Breville

Vegetable Stock

Recipe developed for Sur La Table’s Cooking Classes

Chicken Broth with a Bonus

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Vietnamese Beef Noodle Soup

Tested and perfected in the Sur la Table kitchen

Easy Everyday Tomato Soup

by Kenwood Electrics

Tom Kha Gai

by Breville

Chestnut Soup

by Kenwood Electrics

Chicken Miso Soup

by Ming Tsai © 2007

Fennel and Leek Soup with Gruyère Croutons

Tested and perfected in the Sur la Table kitchen

Asparagus Soup with Smoked Salmon, Creme Fraiche and Salmon Caviar

by Ethan Stowell

Cream of Asparagus Soup

by Vitamix

Thai Spiced Butternut Squash Soup

by Breville

Acorn Squash Soup

by Kenwood Electrics

Chilled Cucumber Yogurt Soup

Tested and perfected in the Sur la Table kitchen

Parsnip Soup with Fried Sage

by Sur La Table & Andrews McMeel Publishing, Eating Local

Creamy Red Onion Soup with Thyme

by Sur La Table & Andrews McMeel Publishing, Eating Local

Turkey Stock

by Breville

Roasted Tomato Soup with White Cheddar Panini

Tested and perfected in the Sur la Table kitchen

Spicy Red Lentil Soup with Mustard Greens and Butternut Squash

by Sur La Table & Andrews McMeel Publishing, Eating Local

Roasted Tomato Soup

Tested and perfected in the Sur la Table kitchen

Sweet Potato, Apple and Ginger Soup

Tested and perfected in the Sur la Table kitchen

Butternut Squash & Apple Soup with Cider Cream

Recipe developed for Sur La Table’s Cooking Classes

Kabocha Squash Soup with Toasted Cumin and Chiles

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Chestnut and Porcini Mushroom Soup with Truffle Cream

Recipe developed for Sur La Table’s Cooking Classes

Curried Carrot Soup with Toasted Seeds

Recipe developed for Sur La Table’s Cooking Classes

Old Fashioned Chicken Soup

by Fagor

Beef and Bean Chili with Chipotle Cream

by Sur La Table & Andrews McMeel Publishing, Simple Comforts

Seafood Chowder with Clams, Scallops, Shrimp and Cod

by Staub

Vegetable Stock

by Breville

Chicken Soup with Rice

by All-Clad

Zuppa Toscana

by Academia Barilla, adapted by the Sur La Table kitchen

Butternut Squash and Apple Soup with Croutons

Tested and perfected in the Sur la Table kitchen

Sweet Potato and Leek Soup

by Breville

Easy Mushroom and Leek Soup

Tested and perfected in the Sur la Table kitchen

Kale and White Bean Soup

by Breville

Cioppino Seafood Stew

by All-Clad

Wild Mushroom Soup with Sherry

Recipe developed for Sur La Table’s Cooking Classes

Lentil and Sausage Soup with Kale

Tested and perfected in the Sur la Table kitchen

Pumpkin and Pastina Soup

by Jacques Pépin

Dried and Fresh Mushroom Soup

by Jacques Pépin

Celery Root and Mushroom Soup

by Sur La Table & Andrews McMeel Publishing, Eating Local

Baked Polenta with Chanterelles and Sage Ragout

Recipe developed for Sur La Table’s Cooking Classes

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