Review Your Order
Close

Shopping Cart

  • 0 Total
  • $0.00

View All Recipes

Pan-Seared Curry-Rubbed Scallops

Tested and perfected in the Sur la Table Cooking Class Program.

Stars: 0.0

Vanilla Bean Latte

Sonoma Syrup Company

Stars: 0.0

Mango Salsa

Tested and perfected in the Sur la Table Cooking Class Program.

Stars: 0.0

Peach Ice Cream

Adapted from Cuisinart’s recipe guide found in the ICE-21

Stars: 0.0

Moscow Mule

Charlotte Bernhardt/McCracken-Tough

Stars: 0.0

Chocolate Chip Cookies with Sea Salt

Tested and perfected in the Sur la Table Cooking Class Program.

Stars: 0.0

Omelet with Leeks, Spring Herbs, and Goat Cheese

Janet Fletcher

Stars: 0.0

White Russian

Charles Schumann, American Bar (Abbeville Press)

Stars: 0.0

Leek, Parmesan and Ham Quiche

Adapted from the Art & Soul of Baking by Sur La Table and Cindy Mushet

Stars: 0.0

Chocolate Hazelnut Spread

Vitamix

Stars: 0.0

Picadillo Empanadas

Tested and perfected in the Sur la Table Cooking Class Program.

Stars: 0.0

Madeleines with Honey-Lavender Ice Cream

Tested and perfected in the Sur la Table cooking class program.

Stars: 0.0

Spicy Red Lentil Soup with Mustard Greens and Butternut Squash

Janet Fletcher

Stars: 0.0

Mexican Chopped Salad with Honey Lime Dressing

Tested and perfected in the Sur la Table Cooking Class Program.

Stars: 0.0

Green Tomato Chutney

Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

Stars: 0.0

Grilled Sausages with Baby Turnips and Turnip Greens

Janet Fletcher

Stars: 0.0

Schumann’s Gimlet

Charles Schumann, American Bar (Abbeville Press)

Stars: 0.0

Green Beans with Lemon Zest

Tested and perfected in the Sur la Table® Cooking Class Program.

Stars: 0.0

Roasted Butternut Squash Soup

Adapted for Sur La Table from Janet Fletcher’s Eating Local.

Stars: 0.0

Whole Roasted Snapper on Piperade

Recipe by Chris Hastings owner and executive chef of the Hot & Hot Fish Club, courtesy of All-Clad.

Stars: 0.0

Olive Oil Cake with Cantaloupe and Honeydew Cubes

Tested and perfected in the Sur la Table Cooking Class Program.

Stars: 0.0

Salmon with Bacon and Onions

Lékué

Stars: 0.0

Tender Pastry Dough

Tested and perfected in the Sur la Table Cooking Class Program.

Stars: 0.0

Honey-Lavender Ice Cream

Tested and perfected in the Sur la Table Cooking Class Program.

Stars: 0.0

Soft and Sweet Cinnamon Rolls

Sur La Table, Simple Comforts (Andrews McMeel)

Stars: 0.0

Focaccia Ligure

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

Stars: 0.0

Herbed Chicken Pot Pie

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

Stars: 0.0

Dutch Oven Slow Roasted Pork Shoulder with Rosemary Garlic Marinade

Recipe by Chef Paul Kahan, courtesy of All-Clad.

Stars: 0.0

Apple and Ginger Spiced Sweet Potatoes

Tested and perfected in the Sur La Table kitchens.

Stars: 0.0

Chocolate-Espresso Pots de Creme

Tested and perfected in the Sur la Table kitchens.

Stars: 0.0

Spring Fever

Charles Schumann, American Bar (Abbeville Press)

Stars: 0.0

Chocolate Soufflés

Tested and perfected in the Sur la Table kitchens.

Stars: 0.0

Gingerbread Cookies

Tested and perfected in the kitchens of Sur La Table

Stars: 0.0

Baked Alaska

Recipe by Chef Jean-Yves Corvez, courtesy of QOOQ

Stars: 0.0

Potato and Kale Tortilla

Tested and perfected in the Sur la Table Cooking Class Program.

Stars: 0.0

Barbecue Ribs

Lekue

Stars: 0.0

Halibut Steamed in Banana Leaves with Orange-Pineapple Relish

Tested and perfected in the Sur la Table Cooking Class Program.

Stars: 0.0

Fresh Fruit with Walnuts and Roquefort

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

Stars: 0.0

Linguine with Tuna, Capers and Olives

Tested and perfected in the Sur la Table Cooking Class Program.

Stars: 0.0

Corned Beef Sliders

Stephanie Piché - Caterer

Stars: 0.0

Mexican Pork Stew with Tomatillos

Janet Fletcher

Stars: 0.0

Cream Scones

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

Stars: 0.0

Pizza alla Siciliana - Pizza Sicilian Style

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

Stars: 0.0

Summer Berry Turnovers

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

Stars: 0.0

Lamb Stew by Chef Paul Kahan

Recipe by Chef Paul Kahan, courtesy of All-Clad.

Stars: 0.0

Trenette fresche al Pesto alla Genovese - Fresh Trenette with Pesto alla Genovese

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

Stars: 0.0

Chicken Broth with a Bonus

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

Stars: 0.0

Country Style Lemonade

Tested and perfected in the Sur La Table kitchens.

Stars: 0.0

Registry Management: Multiple Registries
Close

Choose a Registry

We've found more than just one registry in your account. Which registry would you like to choose?

Close