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All Recipes

Vegetable Stock

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Spring Strawberry Bellini

by W&P Designs

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Trenette fresche al Pesto alla Genovese - Fresh Trenette with Pesto alla Genovese

by Academia Barilla, adapted by the Sur La Table kitchen

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The Americano

by W&P Designs

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Basic Pesto Recipe

Tested and perfected in the Sur la Table kitchen

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Crostini with Homemade Fig Jam and Gorgonzola

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Pizza della Riviera di ponente (Piscialandrea) - Pizza Riviera di Ponente style

by Academia Barilla, adapted by the Sur La Table kitchen

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Baked Sole Roulades with Zucchini Stuffing

by All-Clad & Carole Walter

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Raspberry Tiramisu

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Warm Baked Olives with Orange and Fennel

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Insalata di Olive Verdi Schiacciate - Crushed Green Olive Salad

by Academia Barilla, adapted by the Sur La Table kitchen

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Chocolate Cream Cheese Brownies

by All-Clad & Carole Walter

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Seared Scallops with Grapefruit and Crispy Prosciutto

Recipe developed for Sur La Table’s Cooking Classes

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Brined Double Cut Pork Chops with Barbecue Sauce

by Charlie Palmer, Remington Camp Cooking

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Prosciutto-Wrapped Shrimp with Salsa Verde Dipping Sauce

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Arancini di riso - Rice balls

by Academia Barilla, adapted by the Sur La Table kitchen

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Bitsy Open-Face Burgers

by All-Clad & Carole Walter

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Brioche in the Pressure Oven

by Wolfgang Puck

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Prosciutto, Kale, and Red Bell Pepper Skillet Frittata

Recipe developed for Sur La Table’s Cooking Classes

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Chocolate Chip, Pecan & Oatmeal Cookies

by Breville

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Bruschetta in a Jar

by the Ball® Corporation

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Ricotta and Nettle-Filled Tortellini with Speck and Asparagus

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Pasta alla Norma - Pasta Norma style

by Academia Barilla, adapted by the Sur La Table kitchen

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Gateau de Hannouka

by Joan Nathan, Quiches, Kugels, and Couscous

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Registry Management: Multiple Registries
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