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Crispy Roasted Potato Wedges with Parsley, Rosemary, and Lemon

by Sur La Table & Andrews McMeel Publishing

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Flaky Apple Pinwheels

by Sur La Table & Andrews McMeel Publishing

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Basic Mustard-Shallot Vinaigrette

by Sur La Table & Andrews McMeel Publishing

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Fresh Fruit Quesadillas

by Sur La Table & Andrews McMeel Publishing

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Buttermilk Salad Dressing with Dried Tomatoes

by Sur La Table & Andrews McMeel Publishing

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Creamy Red Onion Soup with Thyme

by Sur La Table & Andrews McMeel Publishing

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Old-Fashioned Dinner Rolls

by Sur La Table & Andrews McMeel Publishing

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Pappardelle Pasta Dough

by Ethan Stowell

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Corn Soufflé with Red Pepper Sauce

by Sur La Table & Andrews McMeel Publishing

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Herb Corn Bread

by Sur La Table & Andrews McMeel Publishing

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Mixed Summer Berry and Ricotta-Filled Crepes

Tested and perfected in the Sur la Table kitchen

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Pappardelle Pasta with Italian Sausage, Tomato, Oregano and Mint

by Ethan Stowell

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Mango and Chipotle Chile Guacamole

by Sur La Table & Andrews McMeel Publishing

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Chicken Broth with a Bonus

by Sur La Table & Andrews McMeel Publishing

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Slow-Roasted Tomatoes with Oregano and Feta

by Sur La Table & Andrews McMeel Publishing

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Classic Deep-Fried Turkey

by Waring Pro

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Strawberry Balsamic Jam

by the Ball® Corporation

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Mushroom and Zucchini Pizza

by Ethan Stowell

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White Russian

by Charles Schumann, American Bar

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Celery Root and Mushroom Soup

by Sur La Table & Andrews McMeel Publishing

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Parsnip Soup with Fried Sage

by Sur La Table & Andrews McMeel Publishing

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Classic Extra-Cheesy Macaroni and Cheese with Crunchy Crumb Topping

by Sur La Table & Andrews McMeel Publishing

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Heirloom Apple Tart with Almond Filling and Calvados Cream

by Sur La Table & Andrews McMeel Publishing

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Chocolate-filled Macarons

by lékué

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Registry Management: Multiple Registries
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