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Le Creuset Honey

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Cappuccino Biscotti with Hazelnuts and Chocolate

by Sur La Table & Andrews McMeel Publishing

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Peanut Butter and Chocolate Marble Brownies

by Sur La Table & Andrews McMeel Publishing

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Classic Lemon Bars

by Sur La Table & Andrews McMeel Publishing

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Grilled Corn with Chipotle Butter and Cilantro

by Sur La Table & Andrews McMeel Publishing

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Dark Chocolate Ganache

by Sur La Table & Andrews McMeel Publishing

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Raspberry-Cherry Crumble Bars

by Sur La Table & Andrews McMeel Publishing

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Glazed Rutabaga Wedges

by Sur La Table & Andrews McMeel Publishing

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Rainbow 5-Layer Cake

by Wilton®

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Chocolate Velvet Pound Cake

by Sur La Table & Andrews McMeel Publishing

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Grilled Scallops with Wilted Spinach and Lemon-Caper Butter

by Sur La Table & Andrews McMeel Publishing

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Lavender Macarons with Dark Chocolate Ganache

Tested and perfected in the Sur la Table kitchen

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Citrus Burst 5-Layer Cake

by Wilton®

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Classic Caesar Salad with Garlic Croutons

by Sur La Table & Andrews McMeel Publishing

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Hot Spiced Apple Cider

by Sur La Table & Andrews McMeel Publishing

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Summer Vegetable Casserole with Manchego

by Sur La Table & Andrews McMeel Publishing

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Buttermilk Panna Cotta with Plum Compote

Tested and perfected in the Sur la Table kitchen

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Salt Crust Scallops with Thai Lime Dipping Sauce

by Mark Bitterman, Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks

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Chocolate Covered 5-Layer Strawberry Cake

by Wilton®

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Tarte Tatin

by GreenPan

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Herbed Chicken Pot Pie

by Sur La Table & Andrews McMeel Publishing

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Grilled Eggplant Cannelloni with Ricotta and Prosciutto

by Sur La Table & Andrews McMeel Publishing

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Heirloom Apple Tart with Almond Filling and Calvados Cream

by Sur La Table & Andrews McMeel Publishing

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Vanilla Bean Pastry Cream

by Sur La Table & Andrews McMeel Publishing

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Frisee and Apple Salad with Champagne Vinaigrette

Tested and perfected in the Sur la Table kitchen

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