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Lobster Macaroni and Cheese

Recipe adapted from Simple Comforts by Sur La Table.

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Asparagus Salad with Piquillo Peppers and Capers

Tested and perfected in the Sur la Table Cooking Class Program.

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Tarte Tatin with Lavender Creme Fraiche

Tested and perfected in the Sur la Table Cooking Class Program.

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Peach Bellini

Tested and perfected in the Sur La Table kitchens.

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Gambas al Ajillo (Shrimp with Garlic)

Tested and perfected in the Sur la Table Cooking Class Program.

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D’artagnan Wild Boar Ragu

Recipe courtesy of D’Artagnan and Chef Steven Heinzerling.

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Soft and Sweet Cinnamon Rolls

Sur La Table, Simple Comforts (Andrews McMeel)

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Basil Limeade

Tested and perfected in the Sur La Table kitchens.

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Triple Berry Smoothie

Vitamix

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Roast Duck and Mushroom Fricassee with Black Currant Sauce

Recipe by Keisuke Matsushima for A L'Olivier

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Pan Seared Chicken with Fine Herbs Sauce

Tested and perfected in the Sur la Table Cooking Class Program.

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The Ultimate Grilled Cheese Sandwich

Tested and perfected in the Sur la Table® Cooking Class Program.

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Raspberry-Cherry Crumble Bars

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Berry Ice Cream

Katy Hume

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Grilled Rosemary and Dijon Lamb Chops

Tested and perfected in the Sur La Table Cooking Class Program.

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Mexican Pork Stew with Tomatillos

Janet Fletcher

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Mojito

Recipe provided by Charlotte Bernhardt of The Old Sage restaurant and bar.

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Triple Strawberry Smoothie

Vitamix

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Angel Hair Pasta with Shrimp, Parmesan and Lemon Juice

Lékué

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Thai Pumpkin Soup

Vitamix

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Honey-Lavender Ice Cream

Tested and perfected in the Sur la Table Cooking Class Program.

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Pot au Feu

Courtesy of Le Creuset

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Rice Pilaf

Tested and perfected in the Sur la Table Cooking Class Program.

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Yankee Pot Roast

Tested and perfected in the Sur la Table Cooking Class Program.

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