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Cooking

Vitamix® Professional Series 750 Blender

$649.95

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All Recipes

Grand Marnier Truffles

Tested and perfected in the Sur la Table Cooking Class Program.

Stars: 0.0

Salad of Butter Lettuce and Radishes with Green Goddess Dressing

Tested and perfected in the Sur la Table® Cooking Class Program.

Stars: 0.0

Salted Caramel Ice Cream with Chocolate Ganache

Tested and perfected in the Sur La Table kitchens.

Stars: 0.0

French Harvest Cassoulet

Tested and perfected in the Sur la Table Cooking Class Program.

Stars: 0.0

Rosemary Flank Steak with Balsamic Glazed Onions

Tested and perfected in the Sur la Table Cooking Class Program.

Stars: 0.0

Cherry-Filled Pocket Pies

Adapted from The Art & Soul of Baking by Sur La Table and Cindy Mushet

Stars: 0.0

Mixed Summer Berry and Ricotta-Filled Crepes

Tested and perfected in the Sur La Table kitchens.

Stars: 0.0

Flaky Pie or Tart Dough

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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No Bake Pumpkin Cheesecake

Recipe courtesy of Kenwood Electrics.

Stars: 0.0

Saffron-Steamed Mussels with Crème Fraîche

Recipe by Chef Barbara Lynch, courtesy of All-Clad.

Stars: 0.0

Old Bay Popovers

Joel Gamoran

Stars: 0.0

Chicken with Potatoes

Lékué

Stars: 0.0

Individual Bourbon Pecan Pies

Tested and perfected in the Sur la Table Cooking Class Program.

Stars: 0.0

Strawberry Balsamic Jam

Recipe provided by the Ball® Corporation.

Stars: 0.0

Pumpkin Pie Smoothie

Vitamix

Stars: 0.0

Chicken Miso Soup

Copyright 2007 Ming Tsai

Stars: 0.0

Chocolate-filled Macarons

Recipe by El Monstruo De Las Galletas

Stars: 0.0

Spicy Braised Romano Beans with Tomatoes

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

Stars: 0.0

Whoopie Pies

© 2010 Wilton Industries, Inc. Used with permission.

Stars: 0.0

Red Wine-Braised Short Ribs

Recipe by Chef Barbara Lynch, courtesy of All-Clad.

Stars: 0.0

Roasted Blueberry Crisp

Joel Gamoran

Stars: 0.0

Rice with Beef Strips

Lékué

Stars: 0.0

Honey-Lavender Ice Cream

Tested and perfected in the Sur la Table Cooking Class Program.

Stars: 0.0

Beer-Battered Shrimp with Lemon and Parsley Aioli

Tested and perfected in the Sur la Table® Cooking Class Program

Stars: 0.0

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