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Le Creuset Burgundy

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Chocolate-filled Macarons

Recipe by El Monstruo De Las Galletas

Stars: 0.0

Madeleines with Honey-Lavender Ice Cream

Tested and perfected in the Sur la Table cooking class program.

Stars: 0.0

Stuffed Vegetables with Couscous

Lékué

Stars: 0.0

Chestnut Soup

Recipe courtesy of Kenwood Electrics

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Linguine with Tuna, Capers and Olives

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Chicken Teriyaki Skewers

Lékué

Stars: 0.0

Chicken Braised in Red Wine (Coq au Vin)

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Chipotle Chile Candied Pecans

Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

Stars: 0.0

Bittersweet Chocolate Irish Whiskey Cake

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Acorn Squash Soup

Recipe courtesy of Kenwood Electrics

Stars: 0.0

Parsnip, Celery and Pear Juice

Breville

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Tabbouleh

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Classic Cheesecake

Lékué

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Coconut-Vegetable Curry with Cashews

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Whiskey and Stout Cupcakes

Stephanie Piché - Caterer

Stars: 0.0

Easy Cream Cheese Pie Dough

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

Stars: 0.0

Roasted Butternut Squash Ravioli with Sage Brown Butter Sauce

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Blueberry, Blackberry and Basil Margarita Puree

Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

Stars: 0.0

Neapolitan Pizza Dough

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Vegetarian Chili

Recipe developed by Chef Chris Covelli, courtesy of Kenwood Electrics

Stars: 0.0

Tomato, Carrot and Red Bell Pepper Juice

Breville

Stars: 0.0

Risotto Milanese

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Sous Vide Poached Salmon with Beets and Cucumber Creme Fraiche

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Caramelized Onion and Goat Cheese Tart with Red Pepper Foam

Tested and perfected in the Sur La Table kitchen

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