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All Recipes

Tuscan Kale with Pine Nuts and Golden Raisins

by Sur La Table & Andrews McMeel Publishing

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Vanilla Creme Brulee

by Sur La Table & Andrews McMeel Publishing

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Chard, Mushroom, and Swiss Cheese Frittata

by Sur La Table & Andrews McMeel Publishing

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Bittersweet Chocolate Bread Pudding

by Sur La Table & Andrews McMeel Publishing

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Soft and Sweet Cinnamon Rolls

by Sur La Table & Andrews McMeel Publishing

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Crispy Roasted Potato Wedges with Parsley, Rosemary, and Lemon

by Sur La Table & Andrews McMeel Publishing

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Easy Morning Muffins with Raspberries

by Sur La Table & Andrews McMeel Publishing

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Dungeness Crab and Avocado Dip

by Ethan Stowell

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Flaky Apple Pinwheels

by Sur La Table & Andrews McMeel Publishing

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Pork Medallion Saute with Figs

by Sur La Table & Andrews McMeel Publishing

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Wood Plank-Grilled Salmon

by Charlie Palmer, Remington Camp Cooking

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Easy Chocolate-Espresso Pots de Creme

by Ethan Stowell

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Basic Mustard-Shallot Vinaigrette

by Sur La Table & Andrews McMeel Publishing

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Grilled Five-Spice Chicken

by Sur La Table & Andrews McMeel Publishing

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Cinnamon-Streusel Sour Cream Coffee Cake

by Sur La Table & Andrews McMeel Publishing

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French Vanilla Shake

by Vitamix

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Brined Double Cut Pork Chops with Barbecue Sauce

by Charlie Palmer, Remington Camp Cooking

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Asparagus Soup with Smoked Salmon, Creme Fraiche and Salmon Caviar

by Ethan Stowell

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Courgette Spaghetti

by GreenPan

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Carrot-Zucchini Bread with Candied Ginger

by Sur La Table & Andrews McMeel Publishing

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Fresh Fruit Quesadillas

by Sur La Table & Andrews McMeel Publishing

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Omelet with Leeks, Spring Herbs, and Goat Cheese

by Sur La Table & Andrews McMeel Publishing

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Buttermilk Salad Dressing with Dried Tomatoes

by Sur La Table & Andrews McMeel Publishing

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Leek, Parmesan and Ham Quiche

by Sur La Table & Andrews McMeel Publishing

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