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Le Creuset Burgundy

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Shrimp with Garlic

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Seafood Stew with Farro

Recipe by Chef Hugh Acheson, courtesy of All-Clad.

Stars: 0.0

Roast Duck and Mushroom Fricassee with Black Currant Sauce

Recipe by Keisuke Matsushima for A L'Olivier

Stars: 0.0

Rich Breakfast Dough

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

Stars: 0.0

Salt Block Scallops with Wasabi-Lime Aioli

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Anson Mills Oat Risotto with Oxtail Roasted Shallot and Parsnips

Recipe by Chef Hugh Acheson, courtesy of All-Clad.

Stars: 0.0

Angel Hair Pasta with Shrimp, Parmesan and Lemon Juice

Lékué

Stars: 0.0

Cinnamon-Currant Bread

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

Stars: 0.0

Walnut Pesto Stuffed Pork Roast

Recipe from Things Cooks Love by Marie Simmons and Sur La Table.

Stars: 0.0

Kale and White Bean Soup

Tested and perfected in the Sur La Table kitchen

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Asparagus and Chopped Egg with Meyer Lemon Olive Oil

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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The Ultimate Grilled Cheese Sandwich

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Pan Seared Duck Breast with Two Potato Hash and Dried Cherry Sauce

Recipe by Chef Marc Murphy, courtesy of All-Clad.

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Farfalle with Peas, Parmesan and Mozzarella

Lékué

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Summer Squash Carpaccio with Arugula, Pecorino, and Almonds

Recipe and photo from Eating Local by Janet Fletcher and Sur La Table.

Stars: 0.0

Mile-High Apple Pie

Sur La Table, Simple Comforts (Andrews McMeel)

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Thai Pumpkin Soup

Vitamix

Stars: 0.0

White Chocolate–Lime Creme Caramel

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

Stars: 0.0

Maple-Pecan Sticky Buns

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

Stars: 0.0

Citrus Herbal Tea-Steamed Scallops

Ming Tsai and Arthur Boehm, Simply Ming

Stars: 0.0

Grilled Swordfish with Peperonata

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

Stars: 0.0

Salmon with Braised Artichokes and Olives

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Louisiana Oysters

Inspired by Acme Oyster House in New Orleans, Louisiana

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Yankee Pot Roast

Tested and perfected in the Sur La Table kitchen

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