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All Recipes

Grilled Swordfish with Peperonata

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Chicken Piccata

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Risotto with Mushrooms and Salumi Pancettini

by Armadino Batali & Salumi

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Steak Tagliata with Arugula and Fried Capers

Stars: 0.0

Arroz con Pollo with Chorizo and Capers

by Sur La Table & Andrews McMeel Publishing, Knives Cooks Love

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Quick Veal Osso Bucco with Gremolata

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Potato, Onion, and Gruyère Galette

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Cheddar and Bacon Stuffed Grilled Burgers

Recipe developed for Sur La Table’s Cooking Classes

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Buffalo Wings with Citrus-Feta & Cumin-Cilantro Ranch Dipping Sauces

by Breville

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Branzino with Fennel and Lemon

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Sour Cherry Linzer Tart

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Mini Moroccan Spiced Lamb Burgers with Mango Chutney

Recipe developed for Sur La Table’s Cooking Classes

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Seared Scallops with Tomato Chutney

Recipe developed for Sur La Table’s Cooking Classes

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Grilled Honey-Glazed Creole Pork Tenderloin with Jambalaya Stuffing

by Glenn Lyman

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Cumin Carrot Fries

by Braun

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Zucchini Bread

Tested and perfected in the Sur la Table kitchen

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Roman-Style Artichokes

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Asian Glazed Salmon

by All-Clad & Carole Walter

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Tomato, Carrot and Red Bell Pepper Juice

by Breville

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Grilled Tomatoes with Pesto

by Sur La Table & Andrews McMeel Publishing, Eating Local

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