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Pan Seared Chicken with Fine Herbs Sauce

Tested and perfected in the Sur la Table Cooking Class Program.

Stars: 0.0

Angel Hair Pasta with Shrimp, Parmesan and Lemon Juice

Lékué

Stars: 0.0

Rice Pilaf

Tested and perfected in the Sur la Table Cooking Class Program.

Stars: 0.0

Mojito

Recipe provided by Charlotte Bernhardt of The Old Sage restaurant and bar.

Stars: 0.0

Farfalle with Peas, Parmesan and Mozzarella

Lékué

Stars: 0.0

Chocolate Mousse

Tested and perfected in the Sur la Table Cooking Class Program.

Stars: 0.0

Easy Morning Muffins with Raspberries

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

Stars: 0.0

Sweet Sausage and Cannellini Pasta

Recipe by Chef Barbara Lynch, courtesy of All-Clad.

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Navy Grog

Created by legendary barman and restaurateur Don Beach, circa 1941.

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Apricot-Cherry Almond Cobbler

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

Stars: 0.0

Gemelli Pasta with Italian Sausage and Broccoli

Lékué

Stars: 0.0

Spinach Salad with Caramelized Pears and Goat Cheese

Tested and perfected in the Sur la Table Cooking Class Program.

Stars: 0.0

Heart Windowpane Cookies

Tested and perfected in the Sur la Table Cooking Class Program.

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Devil's Food Cake

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

Stars: 0.0

Pan-Seared Curry-Rubbed Scallops

Tested and perfected in the Sur la Table Cooking Class Program.

Stars: 0.0

Green Bean, Tomato, and Potato Salad with Almond and Basil Pesto

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Pork Medallion Sauté with Figs

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Potato, Bacon and Rosemary Mini Pizzas

Tested and perfected in the Sur La Table kitchens.

Stars: 0.0

Frisee and Apple Salad with Champagne Vinaigrette

Tested and perfected in the Sur la Table Cooking Class Program.

Stars: 0.0

Macaroni with Cherry Tomatoes, Red Onion and Italian Bread Crumbs

Lékué

Stars: 0.0

Vanilla Bean Latte

Sonoma Syrup Company

Stars: 0.0

Risotto Milanese

Tested and perfected in the Sur la Table Cooking Class Program.

Stars: 0.0

Whiskey and Stout Cupcakes

Stephanie Piché - Caterer

Stars: 0.0

Inside-Out S’mores

Chicago Metallic

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Registry Management: Multiple Registries
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