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Gruyere, Thyme, and Caramelized Onion Pocket Pies

Tested and perfected in the Sur la Table Cooking Class Program.

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Sweet Peas with Bacon and Wild Onions

Tested and perfected in the Sur la Table Cooking Class Program.

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Strawberry Pocket Pies with Lemon Glaze

Recipe adapted from The Art & Soul of Baking by Sur La Table and Cindy Mushet

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Alabama Bouillabaisse

Recipe by Chris Hastings owner and executive chef of the Hot & Hot Fish Club, courtesy of All-Clad.

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Lobster Macaroni and Cheese

Recipe adapted from Simple Comforts by Sur La Table.

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Orange-Chocolate Filled Pocket Pies

Recipe adapted from The Art and Soul of Baking by Sur La Table and Cindy Mushet

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Homemade Pumpkin Pie

Recipe adapted from The Art and Soul of Baking by Sur La Table® and Cindy Mushet

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Black and White Tuxedo Cheesecakes

Tested and perfected in the Sur La Table kitchens.

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Pan Roasted Bouchot Mussels with Oriental Sauce

Recipe by Chef David Chang, courtesy of All-Clad.

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Coffee-Rubbed Brisket

Joel Gamoran

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Tarte Tatin with Lavender Creme Fraiche

Tested and perfected in the Sur la Table Cooking Class Program.

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Pot au Feu

Courtesy of Le Creuset

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Triple Strawberry Smoothie

Vitamix

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Blueberry Lemonade

Tested and perfected in the Sur La Table kitchens.

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Savory Vegetable Omelet

Recipe by Lekue

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Grilled Bruschetta with Fava Bean Puree and Pecorino

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Popcorn Shrimp with Bloody Mary Aioli

Tested and perfected in the Sur La Table kitchens.

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Lyonnaise Salad with Bacon Vinaigrette

Recipe by Chef Chris Hastings, courtesy of All-Clad.

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Poached Salmon with Olive Oil, Thyme and Garlic

Joel Gamoran

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D’artagnan Wild Boar Ragu

Recipe courtesy of D’Artagnan and Chef Steven Heinzerling.

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Venison Daube a l’Armagnac

Courtesy of D’Artagnan

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Chocolate Souffles

Tested and perfected in the Sur la Table kitchens.

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Tomato, Cucumber, Parsley and Carrot Juice

Breville

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Corned Beef Sliders

Stephanie Piché - Caterer

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