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Le Creuset Burgundy

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Citrus Herbal Tea-Steamed Scallops

Ming Tsai and Arthur Boehm, Simply Ming

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Orange Almond Cake

© 2010 Wilton Industries, Inc. Used with permission.

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Macaroni with Cherry Tomatoes, Red Onion and Italian Bread Crumbs

Lékué

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Chicken and Shrimp Satays

Ming Tsai, Master Recipes

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Lamb Stew by Chef Paul Kahan

Recipe by Chef Paul Kahan, courtesy of All-Clad.

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Potatoes au Gratin

Ben Witten, Resident Chef at Sur La Table Brewery Blocks, Portland, OR.

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Buttermilk Scones with Dried Cherries and Orange

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Chicken Miso Soup

Copyright 2007 Ming Tsai

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Aussie on the Barbie

Reprinted with permission from the Stuffed Burger cookbook by Charcoal Companion.

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Drunken Short Ribs with Tomato Chile Sauce and Cabbage Lime Slaw

Recipe by Nancy Oakes, courtesy of All-Clad.

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Classic German Chocolate Cake

Tested and perfected in the Sur la Table kitchen

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Grilled Pizza with Mozzarella, Arugula and Chile Oil

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Pan Seared Scallops, Warm Tomato, Caper and Olive Relish with Creamy Polenta

Tested and perfected in the Sur La Table kitchen

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Mushrooms Stuffed with Sweet Italian Sausage

Recipe courtesy of Carole Walter and All Clad Metalcrafters, 2008

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Spiced Nuts

Tested and perfected in the Sur La Table kitchen

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Berry Layer Cake

Recipe adapted from Wilton.com

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Salad of Butter Lettuce and Radishes with Green Goddess Dressing

Tested and perfected in the Sur La Table kitchen

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Sun Dried Tomatoes and Artichoke Dip

Recipe courtesy of Kenwood Electrics

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Pretzels with Sweet Honey Mustard Dressing

Tested and perfected in the Sur La Table kitchen

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Salt Cod Fritters with Aioli Dip

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Roasted Boneless Leg of Lamb with Orange Gremolata

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Chocolate Hazelnut Spread

Vitamix

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Basic Mustard-Shallot Vinaigrette

Janet Fletcher

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Pumpkin Walnut Bread

Cindy Mushet

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