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Le Creuset Burgundy

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Mushrooms with Garlic and Parsley

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Lyonnaise Salad with Bacon Vinaigrette

Recipe by Chef Chris Hastings, courtesy of All-Clad.

Stars: 0.0

Asparagus Salad with Piquillo Peppers and Capers

Tested and perfected in the Sur La Table kitchen

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No-Bake Lemon Berry Tartlets

Tested and perfected in the Sur la Table kitchen

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Salt Block Honey-Black Pepper Shrimp

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Chocolate Silk Tart

Adapted from Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Shrimp with Garlic

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Corn on the Cob with Flavored Butters

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Zuppa Toscana - Tuscan Soup

Original recipe courtesy of Academia Barilla, adapted by Kimberly Davis, Sur La Table corporate chef, 2008

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Pan-Seared Scallops with Prosecco Butter Sauce

Tested and perfected in the Sur La Table kitchen

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Salt Block Scallops with Fresh Mango-Cilantro Relish

Tested and perfected in the Sur La Table kitchen

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New York Style Cheesecake

Tested and perfected in the Sur la Table kitchen

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Brussels Sprouts Kimchi Puree and Bacon

Recipe by David Chang, courtesy of All-Clad.

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Roast Duck and Mushroom Fricassee with Black Currant Sauce

Recipe by Keisuke Matsushima for A L'Olivier

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Pea and Parsley Pesto with Linguine

Tested and perfected in the Sur La Table kitchen

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Chicken Broth with a Bonus

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

Stars: 0.0

Classic Herb-Roasted Turkey

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Devil's Food Cake

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

Stars: 0.0

Lamb Tagine with ArtichoKe Hearts, Dried Apricots, and Preserved Lemon

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

Stars: 0.0

Creamy Leek and Ginger Soup with Carrot-Puree Swirl

Recipe from Things Cooks Love by Marie Simmons & Sur La Table

Stars: 0.0

Cider-Marinated Pork Medallions with Sweet Potato and Apple

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Salt Block Scallops with Wasabi-Lime Aioli

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Iceberg Wedges with Creamy Blue Cheese Dressing

Tested and perfected in the Sur La Table kitchen

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Seafood Stew with Farro

Recipe by Chef Hugh Acheson, courtesy of All-Clad.

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