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All Recipes

Lemon Curd

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Holiday Orange Cranberry Punch

Vanilla Custard Sauce

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Sparkling Apple Punch

Roasted Acorn Squash with Maple Glaze

by Sur La Table & Andrews McMeel Publishing, Eating Local

Turkey & Brine Rub

Recipe developed for our Sur La Table Brine & Rub Kit

Spicy Red Lentil Soup with Mustard Greens and Butternut Squash

by Sur La Table & Andrews McMeel Publishing, Eating Local

Kabocha Squash Soup with Toasted Cumin and Chiles

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Shrimp Tacos with Avocado Crema

by Joel Gamoran, Sur La Table National Chef

Steamed Clams with Fennel and Chorizo

Recipe developed for Sur La Table’s Cooking Classes

Sweet Potatoes on the Grill

by Sur La Table & Andrews McMeel Publishing, Eating Local

Nectarine and Raspberry Galette

by Sur La Table & Andrews McMeel Publishing, Eating Local

Halibut Poached in Green Curry Broth

by Joel Gamoran, Sur La Table National Chef

Pappardelle Pasta Dough

by Ethan Stowell

German Potato Salad

Recipe developed for Sur La Table’s Cooking Classes

Soft and Sweet Cinnamon Rolls

by Sur La Table & Andrews McMeel Publishing, Simple Comforts

Stilton-Stuffed Burgers with Caramelized Red Onions and Balsamic Vinegar

by Sur La Table & Andrews McMeel Publishing

Yogurt Parfait with Coconut Apple Granola

Tested and perfected in the Sur la Table kitchen

Coconut Cashew Butter

by Vitamix

Hot Cocoa

by Greenpan

Pappardelle Pasta with Italian Sausage, Tomato, Oregano and Mint

by Ethan Stowell

Charred Zucchini with Heirloom Tomatoes, Olives and Feta

Recipe developed for Sur La Table’s Cooking Classes

Easy Morning Muffins with Raspberries

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Mini Corn Muffins with Roasted Garlic and Fresh Herbs

by Sur La Table & Renée Behnke, Memorable Recipes

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