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Vitamix® Professional Series 750 Blender

$649.95

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All Recipes

Ginger Irish Whiskey

Stephanie Piché - Caterer

Stars: 0.0

Pan Seared Chicken with Fine Herbs Sauce

Tested and perfected in the Sur la Table Cooking Class Program.

Stars: 0.0

Whiskey and Stout Cupcakes

Stephanie Piché - Caterer

Stars: 0.0

Chocolate Silk Tart

Adapted from Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

Stars: 0.0

Rice Pilaf

Tested and perfected in the Sur la Table Cooking Class Program.

Stars: 0.0

Yukon Gold Potato Salad

Stephanie Piché - Caterer

Stars: 0.0

Shrimp Skewers with Spiced Mango Wraps

Ellane Pirotte

Stars: 0.0

Arrabbiata Sauce

Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

Stars: 0.0

Asparagus-Goat Cheese Tart with Basil

Tested and perfected in the Sur La Table kitchens.

Stars: 0.0

Brussels Sprouts Kimchi Puree and Bacon

Recipe by David Chang, courtesy of All-Clad.

Stars: 0.0

Gateau de Hannouka

Joan Nathan

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Chocolate Mousse

Tested and perfected in the Sur la Table Cooking Class Program.

Stars: 0.0

Warm Bibb and Bacon Salad with Malty-Beer Vinaigrette

Tested and perfected in the Sur la Table® Cooking Class Program

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Zucchini Bread

Tested and perfected in the Sur La Table kitchens.

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Truffle Mashed Potatoes

Tested and perfected in the Sur la Table® Cooking Class Program.

Stars: 0.0

No-Bake Lemon Berry Tartlets

Tested and perfected in the Sur la Table Cooking Class Program.

Stars: 0.0

Japanese-Style Steamed Dumplings (Gyoza)

Tested and perfected in the Sur la Table® Cooking Class Program.

Stars: 0.0

Vanilla Shortcrust Dough

Adapted from The Art & Soul of Baking (Andrews McMeel), by Cindy Mushet and Sur La Table.

Stars: 0.0

King Arthur Flour's No-Knead Crusty White Bread

King Arthur Flour

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Seafood Stew with Farro

Recipe by Chef Hugh Acheson, courtesy of All-Clad.

Stars: 0.0

Crispy Traditional Potato Pancakes

Adapted from Jewish Cooking in America by Joan Nathan.

Stars: 0.0

Spinach Salad with Caramelized Pears and Goat Cheese

Tested and perfected in the Sur la Table Cooking Class Program.

Stars: 0.0

Pan-Seared Curry-Rubbed Scallops

Tested and perfected in the Sur la Table kitchens.

Stars: 0.0

Classic Cheesecake

Lékué

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