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All Recipes

Classic Yellow Layer Cake

by Sur La Table & Andrews McMeel Publishing

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Grilled Eggplant Cannelloni with Ricotta and Prosciutto

by Sur La Table & Andrews McMeel Publishing

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Apricot-Raspberry Upside-Down Cake

by Sur La Table & Andrews McMeel Publishing

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White Chocolate–Lime Creme Caramel

by Sur La Table & Andrews McMeel Publishing

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Vanilla Bean Pastry Cream

by Sur La Table & Andrews McMeel Publishing

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Buckwheat Crepes with Sauteed Apples and Gruyere Cheese

by Sur La Table & Andrews McMeel Publishing

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Lemon Curd

by Sur La Table & Andrews McMeel Publishing

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Ham and Sausage Strata

Tested and perfected in the Sur la Table kitchen

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Tuscan Kale with Pine Nuts and Golden Raisins

by Sur La Table & Andrews McMeel Publishing

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Vanilla Custard Sauce

by Sur La Table & Andrews McMeel Publishing

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Sous Vide Pork Carnitas

by Kevin Ertell

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Chargrilled Shucked Oysters

Tested and perfected in the Sur la Table kitchen

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Vanilla Creme Brulee

by Sur La Table & Andrews McMeel Publishing

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Nectarine and Raspberry Galette

by Sur La Table & Andrews McMeel Publishing

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Roasted Acorn Squash with Maple Glaze

by Sur La Table & Andrews McMeel Publishing

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Classic Apple Pie

by Sur La Table & Andrews McMeel Publishing

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Cedar-Plank Salmon with Lemon-Dill Hollandaise

Tested and perfected in the Sur la Table kitchen

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Parmesan Butter

by Chef’n.

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Steam-Grilled Salmon and Asparagus

by Staub

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Classic French Fruit Tart

by Sur La Table & Andrews McMeel Publishing

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Chard, Mushroom, and Swiss Cheese Frittata

by Sur La Table & Andrews McMeel Publishing

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Stilton-Stuffed Burgers with Caramelized Red Onions and Balsamic Vinegar

by Sur La Table & Andrews McMeel Publishing

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Spicy Red Lentil Soup with Mustard Greens and Butternut Squash

by Sur La Table & Andrews McMeel Publishing

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Yukon Gold Potato Salad

by Stephanie Piché, Caterer

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