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All Recipes

Herb Corn Bread

by Sur La Table & Andrews McMeel Publishing, Simple Comforts

Flat White

Slow-Roasted Tomatoes with Oregano and Feta

by Sur La Table & Andrews McMeel Publishing, Eating Local

Vanilla Ice Cream

by Vitamix

Heirloom Apple Tart with Almond Filling and Calvados Cream

by Sur La Table & Andrews McMeel Publishing, Eating Local

Basic Fresh Masa Preparada

Recipe developed for Sur La Table’s Cooking Classes

Basic Vinaigrette

by Sur La Table & Renée Behnke, Memorable Recipes

Classic Extra-Cheesy Macaroni and Cheese with Crunchy Crumb Topping

by Sur La Table & Andrews McMeel Publishing

Chocolate Fondue

by Greenpan

Cream of Asparagus Soup

by Vitamix

Classic Mini Margherita Pizzas

Recipe developed for Sur La Table’s Cooking Classes

Classic Crosshatch Peanut Butter Cookies

by Sur La Table & Andrews McMeel Publishing, Simple Comforts

Lucky Lo Mein Noodles

Recipe developed for Sur La Table’s Cooking Classes

Watermelon Mint Quick Pops

by Zoku

Fresh Tomato Sauce

by Vitamix

Buttermilk Biscuits

by Sur La Table & Andrews McMeel Publishing, Simple Comforts

Classic Strawberry Shortcakes

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Pan-Seared Scallops with Prosecco Butter Sauce

Tested and perfected in the Sur la Table kitchen

Chinese Almond Cookies

Recipe developed for Sur La Table’s Cooking Classes

Swordfish with capers, chives and lemon

by Staub

Watermelon Mint Slush

by Zoku

Almond Milk

by Vitamix

Beef and Bean Chili with Chipotle Cream

by Sur La Table & Andrews McMeel Publishing, Simple Comforts

Insalata di Olive Verdi Schiacciate - Crushed Green Olive Salad

by Academia Barilla, adapted by the Sur La Table kitchen

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