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Vitamix® Professional Series 750 Blender

$649.95

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All Recipes

Pot au Feu

Courtesy of Le Creuset

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Tarte Tatin with Lavender Creme Fraiche

Tested and perfected in the Sur la Table Cooking Class Program.

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Corned Beef Sliders

Stephanie Piché - Caterer

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Pan Roasted Bouchot Mussels with Oriental Sauce

Recipe by Chef David Chang, courtesy of All-Clad.

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D’artagnan Wild Boar Ragu

Recipe courtesy of D’Artagnan and Chef Steven Heinzerling.

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Ginger Irish Whiskey

Stephanie Piché - Caterer

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Southwestern Zoodle Salad with Chipotle-Lime Dressing.

Tested and perfected in the Sur La Table kitchens.

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Herbed Chicken Pot Pie

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Popcorn Shrimp with Bloody Mary Aioli

Tested and perfected in the Sur La Table kitchens.

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Lyonnaise Salad with Bacon Vinaigrette

Recipe by Chef Chris Hastings, courtesy of All-Clad.

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Classic Lobster Roll

Joel Gamoran

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Pan Seared Chicken with Fine Herbs Sauce

Tested and perfected in the Sur la Table Cooking Class Program.

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Whiskey and Stout Cupcakes

Stephanie Piché - Caterer

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Salt-Crisped Whole Fish with Mint and Pickled Ginger

Recipe and image from Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks by Mark Bitterman, Andrews McMeel Publishing 2013.

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Frisee and Apple Salad with Champagne Vinaigrette

Tested and perfected in the Sur la Table Cooking Class Program.

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Shrimp Rosemary —“Spiedini Alla Romagna”

Mario Batali, Italian Grill (ECCO/Harper Collins) 2008, reprinted with permission.

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Lemongrass-Fragrant Coconut Soup (Tom Kha Gai)

Tested and perfected in the Sur la Table® Cooking Class Program.

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Summer Berry Turnovers

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Slow Cooker Fudgy Chocolate Brownies

Tested and perfected in the Sur La Table kitchens.

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Chocolate Silk Tart

Adapted from Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Classic Affogato

Joel Gamoran

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Rice Pilaf

Tested and perfected in the Sur la Table Cooking Class Program.

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Chilled Cucumber-Yogurt Soup

Tested and perfected in the Sur la Table Cooking Class Program.

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Stuffed Vegetables with Couscous

Lékué

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