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Cooking

Le Creuset Burgundy

New & Exclusive

All Recipes

Mango Salsa

Tested and perfected in the Sur La Table kitchen

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Vanilla Bean Latte

Sonoma Syrup Company

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Chocolate Chip Cookies with Sea Salt

Tested and perfected in the Sur la Table kitchen

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Mint Chocolate Ice Cream BonBons

Zoku

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Moscow Mule

Charlotte Bernhardt/McCracken-Tough

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Picadillo Empanadas

Tested and perfected in the Sur La Table kitchen

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Apple and Ginger Spiced Sweet Potatoes

Tested and perfected in the Sur La Table kitchen

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Louisiana Oysters

Inspired by Acme Oyster House in New Orleans, Louisiana

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Lemon Blueberry Yogurt Pops

Zoku

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Green Beans with Lemon Zest

Tested and perfected in the Sur La Table kitchen

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Chocolate Hazelnut Spread

Vitamix

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Tender Pastry Dough

Tested and perfected in the Sur La Table kitchen

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Madeleines with Honey-Lavender Ice Cream

Tested and perfected in the Sur la Table cooking class program.

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Mexican Pork Stew with Tomatillos

Adapted for Sur La Table from Janet Fletcher’s Eating Local.

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Focaccia Ligure

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Arrabbiata Sauce

Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

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Chicken Broth with a Bonus

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Homemade Custard-Style Yogurt

Br∅d & Taylor

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Iced Tea Pops with Lemon & Honey

Zoku

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Chocolate Souffles

Tested and perfected in the Sur la Table kitchens.

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Roasted Butternut Squash Soup

Adapted for Sur La Table from Janet Fletcher’s Eating Local.

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Whole Roasted Snapper on Piperade

Recipe by Chris Hastings owner and executive chef of the Hot & Hot Fish Club, courtesy of All-Clad.

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Potato and Kale Tortilla

Tested and perfected in the Sur La Table kitchen

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Barbecue Ribs

Lékué

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