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All Recipes

Grilled Pound Cake with Strawberry-Rhubarb Sauce

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Warm Cornmeal Shortcake with Farm Stand Berries

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Classic Mini Margherita Pizzas

Tested and perfected in the Sur La Table kitchen

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Buttermilk Biscuits

Andrew McMeel

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Marinated Grilled Zucchini with Oregano and Dried-Tomato Vinaigrette

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

Stars: 0.0

Beef and Bean Chili with Chipotle Cream

Sur La Table, Simple Comforts (Andrews McMeel)

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Chocolate-Cranberry Bread Pudding

Tested and perfected in the Sur La Table kitchen

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Cherry Lime Slush

Zoku

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Fresh Fig and Lemon Preserves

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Roasted Boneless Leg of Lamb with Orange Gremolata

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Zucchini Bread

Tested and perfected in the Sur La Table kitchen

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Watermelon Mint Quick Pops

Zoku

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Nectarine and Raspberry Galette

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Zuppa Toscana - Tuscan Soup

Original recipe courtesy of Academia Barilla, adapted by Kimberly Davis, Sur La Table corporate chef, 2008

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Chicken Tagine with Apricots and Almonds

Renée Behnke

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Crispy Potato Hash with Smoked Salmon and Dill Cream

Tested and perfected in the Sur La Table kitchen

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Pan-Seared Scallops with Prosecco Butter Sauce

Tested and perfected in the Sur La Table kitchen

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Watermelon Mint Slush

Zoku

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Fresh-Fruit Quesadillas

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Stilton-Stuffed Burgers with Caramelized Red Onions and Balsamic Vinegar

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Creamy Leek and Ginger Soup with Carrot-Puree Swirl

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Double Corn Bread with Smoked Mozzarella and Sun-Dried Tomatoes

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Barbecue Ribs

Lékué

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Mini Prosciutto Club Sliders with Avocado Aioli

KitchenAid

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