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Cooking

Vitamix® Professional Series 750 Blender

$649.95

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All Recipes

Individual Bourbon Pecan Pies

Tested and perfected in the Sur la Table Cooking Class Program.

Stars: 0.0

Rice with Beef Strips

Lékué

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Gruyere, Thyme, and Caramelized Onion Pocket Pies

Tested and perfected in the Sur la Table Cooking Class Program.

Stars: 0.0

Whole Roasted Snapper on Piperade

Recipe by Chris Hastings owner and executive chef of the Hot & Hot Fish Club, courtesy of All-Clad.

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Potato Frittata

Lékué

Stars: 0.0

Strawberry Pocket Pies with Lemon Glaze

Recipe adapted from The Art & Soul of Baking by Sur La Table and Cindy Mushet

Stars: 0.0

Steak Sliders with Applewood Bacon-Cabernet Reduction and Blue Cheese

Tested and perfected in the Sur La Table kitchens.

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Lattice-Top Nectarine-Blackberry Pie

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Baked Cake Doughnuts

© 2010 Wilton Industries, Inc. Used with permission.

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Baked Alaska

Recipe by Chef Jean-Yves Corvez, courtesy of QOOQ

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Indian-Inspired Spuds

Joel Gamoran

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Sweet Peas with Bacon and Wild Onions

Tested and perfected in the Sur la Table Cooking Class Program.

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Orange-Chocolate Filled Pocket Pies

Recipe adapted from The Art and Soul of Baking by Sur La Table and Cindy Mushet

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Sirloin Sliders with Balsamic Onions, Brie, and Bacon

Tested and perfected in the Sur La Table kitchens.

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Triple Berry Smoothie

Vitamix

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Chocolate-Espresso Pots de Creme

Tested and perfected in the Sur la Table kitchens.

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Classic Cheesecake

Lékué

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Homemade Pumpkin Pie

Recipe adapted from The Art and Soul of Baking by Sur La Table® and Cindy Mushet

Stars: 0.0

Sweet and Spicy Caramel Corn

Tested and perfected in the Sur La Table kitchens.

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Beef Bourguignon

Recipe by Chef Marc Murphy, of NYC’s Landmarc and other restaurants, courtesy of All-Clad.

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Coffee-Rubbed Brisket

Joel Gamoran

Stars: 0.0

Lobster Macaroni and Cheese

Recipe adapted from Simple Comforts by Sur La Table.

Stars: 0.0

Risotto Milanese

Tested and perfected in the Sur la Table Cooking Class Program.

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Green Beans with Lemon Zest

Tested and perfected in the Sur la Table® Cooking Class Program.

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