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Cooking

KitchenAid Spiralizer Attachment

$99.95

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Slow-Roasted Tomatoes with Oregano and Feta

by Janet Fletcher and Sur La Table, Eating Local

Stars: 0.0

Hot Spiced Apple Cider

by Janet Fletcher and Sur La Table, Eating Local

Stars: 0.0

Heirloom Apple Tart with Almond Filling and Calvados Cream

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

Stars: 0.0

Basic Vinaigrette

Renée Behnke

Stars: 0.0

Apple and Ginger Spiced Sweet Potatoes

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Grilled Pound Cake with Strawberry-Rhubarb Sauce

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

Stars: 0.0

Chicken Broth with a Bonus

by Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

Stars: 0.0

Mushroom and Zucchini Pizza

Ethan Stowell

Stars: 0.0

Warm Cornmeal Shortcake with Farm Stand Berries

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

Stars: 0.0

Classic Extra-Cheesy Macaroni and Cheese with Crunchy Crumb Topping

Sur La Table, Simple Comforts (Andrews McMeel)

Stars: 0.0

Strawberry Balsamic Jam

by the Ball® Corporation.

Stars: 0.0

Steamed Manila Clams with Thyme, White Wine and Sorrel Purée

by Ethan Stowell

Stars: 0.0

Classic Mini Margherita Pizzas

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Trenette fresche al Pesto alla Genovese - Fresh Trenette with Pesto alla Genovese

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

Stars: 0.0

Classic Crosshatch Peanut Butter Cookies

Recipe from Simple Comforts, Andrews McMeel Publishing

Stars: 0.0

Granny Smith Apple and Smoky Bacon Stuffing

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Grilled Ahi with Summer Citrus Dip

by Diane Halferty

Stars: 0.0

Classic Margarita

by Charlotte Bernhardt, Tavern Law

Stars: 0.0

Honey-Glazed Carrots

by Sansaire

Stars: 0.0

Flaky Apple Pinwheels

Sarah Jay

Stars: 0.0

Buttermilk Biscuits

by Andrew McMeel

Stars: 0.0

Pizza della Riviera di ponente (Piscialandrea) - Pizza Riviera di Ponente style

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

Stars: 0.0

Classic Strawberry Shortcakes

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

Stars: 0.0

Chicken Teriyaki Skewers

Lékué

Stars: 0.0

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