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Cooking

Vitamix® Professional Series 750 Blender

$649.95

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All Recipes

Salted Caramel Ice Cream with Chocolate Ganache

Tested and perfected in the Sur La Table kitchens.

Stars: 0.0

Rosemary Flank Steak with Balsamic Glazed Onions

Tested and perfected in the Sur la Table Cooking Class Program.

Stars: 0.0

Cherry-Filled Pocket Pies

Adapted from The Art & Soul of Baking by Sur La Table and Cindy Mushet

Stars: 0.0

Saffron-Steamed Mussels with Crème Fraîche

Recipe by Chef Barbara Lynch, courtesy of All-Clad.

Stars: 0.0

Chicken with Potatoes

Lékué

Stars: 0.0

Individual Bourbon Pecan Pies

Tested and perfected in the Sur la Table Cooking Class Program.

Stars: 0.0

Strawberry Balsamic Jam

Recipe provided by the Ball® Corporation.

Stars: 0.0

Spicy Braised Romano Beans with Tomatoes

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

Stars: 0.0

Whoopie Pies

© 2010 Wilton Industries, Inc. Used with permission.

Stars: 0.0

Red Wine-Braised Short Ribs

Recipe by Chef Barbara Lynch, courtesy of All-Clad.

Stars: 0.0

Roasted Blueberry Crisp

Joel Gamoran

Stars: 0.0

Rice with Beef Strips

Lékué

Stars: 0.0

Gruyere, Thyme, and Caramelized Onion Pocket Pies

Tested and perfected in the Sur la Table Cooking Class Program.

Stars: 0.0

Grilled Ahi with Summer Citrus Dip

Diane Halferty

Stars: 0.0

Sparkling Champagne Smoothie

Vitamix

Stars: 0.0

Pan Seared Scallops, Warm Tomato, Caper and Olive Relish with Creamy Polenta

Tested and perfected in the Sur la Table Cooking Class Program.

Stars: 0.0

Stuffed Vegetables with Couscous

Lékué

Stars: 0.0

Graham Cracker Crumb Pie Crust

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

Stars: 0.0

Farro, Kale and Sweet Potato Salad with Pomegranate Seeds

Tested and perfected in the Sur La Table kitchens.

Stars: 0.0

Whole Roasted Snapper on Piperade

Recipe by Chris Hastings owner and executive chef of the Hot & Hot Fish Club, courtesy of All-Clad.

Stars: 0.0

Blood Orange Baked Doughnuts

Joel Gamoran

Stars: 0.0

Potato Frittata

Lékué

Stars: 0.0

Linguine with Tuna, Capers and Olives

Tested and perfected in the Sur la Table Cooking Class Program.

Stars: 0.0

Spicy Potato Bites (Patatas Bravas)

Tested and perfected in the Sur la Table® Cooking Class Program.

Stars: 0.0

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