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All Recipes

Vanilla Bean Pastry Cream

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Swiss Chard au Gratin

by Jacques Pépin

Lemon Curd

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Holiday Orange Cranberry Punch

Vanilla Custard Sauce

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Sparkling Apple Punch

Roasted Acorn Squash with Maple Glaze

by Sur La Table & Andrews McMeel Publishing, Eating Local

Fresh Fig and Lemon Preserves

by Sur La Table & Andrews McMeel Publishing

Grilled Tuna, Romesco Sauce and Quinoa

by Joel Gamoran, Sur La Table National Chef

Turkey & Brine Rub

Recipe developed for our Sur La Table Brine & Rub Kit

Spicy Red Lentil Soup with Mustard Greens and Butternut Squash

by Sur La Table & Andrews McMeel Publishing, Eating Local

Kabocha Squash Soup with Toasted Cumin and Chiles

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Shrimp Tacos with Avocado Crema

by Joel Gamoran, Sur La Table National Chef

Italian Sausage

by Ethan Stowell

Steamed Clams with Fennel and Chorizo

Recipe developed for Sur La Table’s Cooking Classes

Sweet Potatoes on the Grill

by Sur La Table & Andrews McMeel Publishing, Eating Local

Nectarine and Raspberry Galette

by Sur La Table & Andrews McMeel Publishing, Eating Local

Bruschetta in a Jar

by the Ball® Corporation

Halibut Poached in Green Curry Broth

by Joel Gamoran, Sur La Table National Chef

Chicken Fajitas

by Greenpan

Pappardelle Pasta Dough

by Ethan Stowell

German Potato Salad

Recipe developed for Sur La Table’s Cooking Classes

Soft and Sweet Cinnamon Rolls

by Sur La Table & Andrews McMeel Publishing, Simple Comforts

Double Corn Bread with Smoked Mozzarella and Sun-Dried Tomatoes

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

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