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Cooking

Sur La Table Cookware Sale

up to 50% off

All Recipes

Yellow Tomato Gazpacho

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

Stars: 0.0

Balsamic-Braised Chicken with Tuscan Kale

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Summer Squash Carpaccio with Arugula, Pecorino, and Almonds

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

Stars: 0.0

Citrus Herbal Tea-Steamed Scallops

Ming Tsai and Arthur Boehm, Simply Ming

Stars: 0.0

Mimosa Pops

Zoku

Stars: 0.0

French Harvest Cassoulet

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Baja Fish Tacos

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Honey of a Peach Grilled Game Hens

Margee Berry

Stars: 0.0

Orange Almond Cake

© 2010 Wilton Industries, Inc. Used with permission.

Stars: 0.0

Tagliatelle alla Bolognese

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

Stars: 0.0

Steak Sliders with Applewood Bacon-Cabernet Reduction and Blue Cheese

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Lemon Cream Pops

Zoku

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Grilled Shrimp with Tarragon Beurre Blanc

Tested and perfected in the Sur la Table Cooking Class Program

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Saffron-Steamed Mussels with Crème Fraîche

Recipe by Chef Barbara Lynch, courtesy of All-Clad.

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Mexican Chopped Salad with Honey Lime Dressing

Tested and perfected in the Sur La Table kitchen

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Traditional Fried Turkey

Waring Pro

Stars: 0.0

Black Beans (Frijoles)

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Buttermilk Biscuits

Andrew McMeel

Stars: 0.0

Herb Spaetzle

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Almond-Chocolate Spritz Cookies with Orange Blossom Water

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

Stars: 0.0

Chicken and Shrimp Satays

Ming Tsai, Master Recipes

Stars: 0.0

Spaghetti alla Chitarra

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

Stars: 0.0

Sirloin Sliders with Balsamic Onions, Brie, and Bacon

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Cantaloupe Mint Quick Pops

Zoku

Stars: 0.0

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