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D’artagnan Wild Boar Ragu

Recipe courtesy of D’Artagnan and Chef Steven Heinzerling.

Stars: 0.0

Roast Duck and Mushroom Fricassee with Black Currant Sauce

Recipe by Keisuke Matsushima for A L'Olivier

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Pan Seared Chicken with Fine Herbs Sauce

Tested and perfected in the Sur la Table Cooking Class Program.

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Basil Limeade

Tested and perfected in the Sur La Table kitchens.

Stars: 0.0

Angel Hair Pasta with Shrimp, Parmesan and Lemon Juice

Lékué

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Rice Pilaf

Tested and perfected in the Sur la Table Cooking Class Program.

Stars: 0.0

Grilled Butterflied Leg of Lamb

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Tuna and Garden Vegetable Salad

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Mojito

Recipe provided by Charlotte Bernhardt of The Old Sage restaurant and bar.

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Tropical Escape Smoothie

Vitamix

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Farfalle with Peas, Parmesan and Mozzarella

Lékué

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Chocolate Mousse

Tested and perfected in the Sur la Table Cooking Class Program.

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Maryland Crab Cakes

Tested and perfected in the Sur la Table Cooking Class Program.

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Classic Caesar Salad with Garlic Croutons

Sarah Jay and Sur La Table, Knives Cooks Love (Andrews McMeel)

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Soy-Ginger Marinated Flank Steak

Tested and perfected in the Sur la Table Cooking Class Program.

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Corn on the Cob with Flavored Butters

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Easy Morning Muffins with Raspberries

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Sweet Sausage and Cannellini Pasta

Recipe by Chef Barbara Lynch, courtesy of All-Clad.

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Navy Grog

Created by legendary barman and restaurateur Don Beach, circa 1941.

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Apricot-Cherry Almond Cobbler

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Gemelli Pasta with Italian Sausage and Broccoli

Lékué

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Milk Chocolate Mocha

Matthew Wencl - Contributing author of Cookrookery.com

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Tabbouleh

Tested and perfected in the Sur la Table Cooking Class Program.

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Ginger Irish Whiskey

Stephanie Piché - Caterer

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