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Cooking

Le Creuset Burgundy

New & Exclusive

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Tarte Tatin with Lavender Creme Fraiche

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Roast Duck and Mushroom Fricassee with Black Currant Sauce

Recipe by Keisuke Matsushima for A L'Olivier

Stars: 0.0

D’artagnan Wild Boar Ragu

Recipe courtesy of D’Artagnan and Chef Steven Heinzerling.

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Peach Bellini

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Angel Hair Pasta with Shrimp, Parmesan and Lemon Juice

Lékué

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Pan Seared Chicken with Fine Herbs Sauce

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

White Russian

Charles Schumann, American Bar (Abbeville Press)

Stars: 0.0

Easy Morning Muffins with Raspberries

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

Stars: 0.0

Lady Bird's Famous Lemon Cake

Nordic Ware

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Basil Limeade

Tested and perfected in the Sur La Table kitchen

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Rice Pilaf

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Schumann’s Gimlet

Charles Schumann, American Bar (Abbeville Press)

Stars: 0.0

Pineapple Upside Down Muffins

Nordic Ware

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Grilled Eggplant Cannelloni with Ricotta and Prosciutto

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

Stars: 0.0

Soy-Ginger Marinated Flank Steak

Tested and perfected in the Sur La Table kitchen

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Corn on the Cob with Flavored Butters

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

Stars: 0.0

Pork Medallion Saute with Figs

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Salt-Frozen Parmesan Ice Cream with Tomato Marmalade and Basil Gremolata

Recipe and image from Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks by Mark Bitterman, Andrews McMeel Publishing 2013.

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Mojito

Recipe provided by Charlotte Bernhardt of The Old Sage restaurant and bar.

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Apricot-Cherry Almond Cobbler

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

Stars: 0.0

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