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Crispy Roasted Potato Wedges with Parsley, Rosemary, and Lemon

by Sur La Table & Andrews McMeel Publishing

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Flaky Apple Pinwheels

Simple and lovely on their own, these individual pastries are even better with a scoop of vanilla ice cream or a dollop of crème fraîche.

by Sur La Table & Andrews McMeel Publishing

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Basic Mustard-Shallot Vinaigrette

This basic vinaigrette is not just for lettuces. It can dress a tomato or beet salad, grilled vegetables or fish. It will stay fresh tasting, if refrigerated, for about a day.

by Sur La Table & Andrews McMeel Publishing

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Fresh Fruit Quesadillas

by Sur La Table & Andrews McMeel Publishing

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Buttermilk Salad Dressing with Dried Tomatoes

Dried tomatoes, so intense on their own, can play a background role in a salad dressing. In this creamy ranch-style blend, they contribute sweetness, body, and an appetizing blush. They are hardly discernible, but the dressing would be less compelling without them. Spoon it over hearts of romaine, heirloom...

by Sur La Table & Andrews McMeel Publishing

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Creamy Red Onion Soup with Thyme

by Sur La Table & Andrews McMeel Publishing

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Old-Fashioned Dinner Rolls

by Sur La Table & Andrews McMeel Publishing

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Pappardelle Pasta Dough

by Ethan Stowell

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Corn Soufflé with Red Pepper Sauce

Gorgeous, golden, and bursting with two kinds of corn—both fresh kernels and Cornmeal—this soufflé makes a great main course for a light summer dinner.

by Sur La Table & Andrews McMeel Publishing

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Herb Corn Bread

by Sur La Table & Andrews McMeel Publishing

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Mixed Summer Berry and Ricotta-Filled Crepes

Say oui to crêpes! Creamy ricotta, zesty lemon and fresh berries combine for the ultimate brunch dish.

Tested and perfected in the Sur la Table kitchen

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Pappardelle Pasta with Italian Sausage, Tomato, Oregano and Mint

This dish is pure savory comfort. The mildly warm flavors of homemade Italian sausage are accented nicely with fresh mint and oregano.

by Ethan Stowell

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Mango and Chipotle Chile Guacamole

by Sur La Table & Andrews McMeel Publishing

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Chicken Broth with a Bonus

by Sur La Table & Andrews McMeel Publishing

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Slow-Roasted Tomatoes with Oregano and Feta

by Sur La Table & Andrews McMeel Publishing

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Classic Deep-Fried Turkey

by Waring Pro

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Strawberry Balsamic Jam

by the Ball® Corporation

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Mushroom and Zucchini Pizza

Homemade pizzas are so much more flavorful than anything you’ll get from delivery. Once you’ve mastered this basic recipe, you'll be making your own pies whenever the craving strikes.

by Ethan Stowell

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White Russian

by Charles Schumann, American Bar

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Celery Root and Mushroom Soup

by Sur La Table & Andrews McMeel Publishing

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Parsnip Soup with Fried Sage

by Sur La Table & Andrews McMeel Publishing

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Classic Extra-Cheesy Macaroni and Cheese with Crunchy Crumb Topping

by Sur La Table & Andrews McMeel Publishing

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Heirloom Apple Tart with Almond Filling and Calvados Cream

Unlike the apple varieties sold in most supermarkets, selected for their ability to store for months, heirloom apples may not be good keepers. But when fresh off the tree, as you will find them at farmers’ markets and in CSA shares, they have a perfume and juicy sweetness that few storage apples can match.

by Sur La Table & Andrews McMeel Publishing

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Chocolate-filled Macarons

Delicate, sweet and chocolaty, these macarons are delicious, impressive crowd-pleasers.

by lékué

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