Review Your Order
Close

Shopping Cart

  • 0 Total
  • $0.00
0
CHECK  OUT
Cooking

Vitamix® Professional Series 750 Blender

$649.95

SHOP NOW

All Recipes

Ginger Irish Whiskey

You'll be surprised how perfectly zingy ginger ale and Irish whiskey complement each other.

Stephanie Piché - Caterer

Stars: 0.0

Pan Seared Chicken with Fine Herbs Sauce

For this rustic classic, use one pan to beautifully sear your chicken and create a flavorful herbed sauce.

Tested and perfected in the Sur la Table Cooking Class Program.

Stars: 0.0

Whiskey and Stout Cupcakes

Irish whiskey, Baileys and Guinness pack a punch in these rich, chocolatey cupcakes.

Stephanie Piché - Caterer

Stars: 0.0

Chocolate Silk Tart

This timeless chocolate dessert is decadent and delicious all on its own. But you can dress it up with candied fruits, chocolate shavings or chocolate, caramel or berry sauces for special occasions.

Adapted from Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

Stars: 0.0

Rice Pilaf

Comforting and adaptable, the pilaf method produces a wonderfully fluffy, seasoned rice side dish.

Tested and perfected in the Sur la Table Cooking Class Program.

Stars: 0.0

Yukon Gold Potato Salad

Fresh herbs, apple cider vinegar and tangy Dijon give this salad plenty of bright flavor.

Stephanie Piché - Caterer

Stars: 0.0

Shrimp Skewers with Spiced Mango Wraps

Runner-up Sur La Table Grilling Recipe Contest, Grilled Appetizers category

Ellane Pirotte

Stars: 0.0

Arrabbiata Sauce

Arrabbiata means “angry” in Italian and refers to the chileinfused piquancy of this sauce. It is a dynamite way to use fresh-from-the-farmers’-market (or garden-picked) plum or Roma tomatoes. Buy yourself some disposable surgical gloves at the pharmacy and wear them when working with chiles. They...

Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

Stars: 0.0

Asparagus-Goat Cheese Tart with Basil

This easy to make and flavorful tart is perfectly paired with a range of cocktails and wines.

Tested and perfected in the Sur La Table kitchens.

Stars: 0.0

Brussels Sprouts Kimchi Puree and Bacon

Roasted Brussels sprouts tossed with bacon and served upon a bed of tangy Napa cabbage kimchi.

Recipe by David Chang, courtesy of All-Clad.

Stars: 0.0

Gateau de Hannouka

It's not Hanukkah without latkes—and these are the best.

Joan Nathan

Stars: 0.0

Chocolate Mousse

Smooth, rich, pure chocolate heaven. Serve with a cooling dollop of whipped cream and spoon up with abandon.

Tested and perfected in the Sur la Table Cooking Class Program.

Stars: 0.0

Warm Bibb and Bacon Salad with Malty-Beer Vinaigrette

The deliciously sweet and smoky flavors of this vinaigrette take center stage.

Tested and perfected in the Sur la Table® Cooking Class Program

Stars: 0.0

Zucchini Bread

Zucchini is a versatile summertime vegetable that is perfect as a snack, vegetable dish or as a dessert treat.

Tested and perfected in the Sur La Table kitchens.

Stars: 0.0

Truffle Mashed Potatoes

Truffles impart luxurious, earthy notes to these wonderfully fluffy mashed potatoes.

Tested and perfected in the Sur la Table® Cooking Class Program.

Stars: 0.0

No-Bake Lemon Berry Tartlets

A quick and easy bite-size dessert.

Tested and perfected in the Sur la Table Cooking Class Program.

Stars: 0.0

Japanese-Style Steamed Dumplings (Gyoza)

Enjoyed as a side, main dish or snack, gyoza are delicious savory-warm comfort food anytime.

Tested and perfected in the Sur la Table® Cooking Class Program.

Stars: 0.0

Vanilla Shortcrust Dough

The wonderfully crisp and crumbly texture of this easy-to-use tart dough resembles a vanilla shortbread cookie, suitable to many types of fillings.

Adapted from The Art & Soul of Baking (Andrews McMeel), by Cindy Mushet and Sur La Table.

Stars: 0.0

King Arthur Flour's No-Knead Crusty White Bread

The most basic of all no-knead loaves, this is a wonderful way to get into yeast-bread baking. The easy stir-together dough rests in your refrigerator, developing flavor all the time, till you’re ready to bake.

King Arthur Flour

Stars: 0.0

Seafood Stew with Farro

A delicious trio of octopus, clams and shrimp nestled in herbs, white wine, fresh vegetables and farro.

Recipe by Chef Hugh Acheson, courtesy of All-Clad.

Stars: 0.0

Crispy Traditional Potato Pancakes

This yummy potato latkes recipe was adapted from Jewish Cooking in America by Joan Nathan.

Adapted from Jewish Cooking in America by Joan Nathan.

Stars: 0.0

Spinach Salad with Caramelized Pears and Goat Cheese

Sweet pears deliciously complement the tanginess of the balsamic vinegar and creamy goat cheese.

Tested and perfected in the Sur la Table Cooking Class Program.

Stars: 0.0

Pan-Seared Curry-Rubbed Scallops

Elegant scallops heated by a touch of curry then perfectly seared make a tender and delicious appetizer.

Tested and perfected in the Sur la Table kitchens.

Stars: 0.0

Classic Cheesecake

Rich and velvety, tangy and sweet, this tempting and classic cheesecake is ready in minutes.

Lékué

Stars: 0.0

Registry Management: Multiple Registries
Close

Choose a Registry

We've found more than just one registry in your account. Which registry would you like to choose?

Close