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Cooking

KitchenAid Spiralizer Attachment

$99.95

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Apricot-Raspberry Upside-Down Cake

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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White Chocolate–Lime Creme Caramel

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Buckwheat Crepes with Sauteed Apples and Gruyere Cheese

by Marie Simmons

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Tuscan Kale with Pine Nuts and Golden Raisins

by Janet Fletcher and Sur La Table, Eating Local

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Roasted Acorn Squash with Maple Glaze

by Janet Fletcher and Sur La Table, Eating Local

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Chard, Mushroom, and Swiss Cheese Frittata

by Sarah Jay and Sur La Table, Knives Cooks Love (Andrews McMeel)

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Spicy Red Lentil Soup with Mustard Greens and Butternut Squash

by Janet Fletcher and Sur La Table, Eating Local

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Crispy Salmon on Lemon-Caper Wilted Greens

Tested and perfected in the Sur La Table kitchen

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Crispy Roasted Potato Wedges with Parsley, Rosemary, and Lemon

by Sarah Jay and Sur La Table, Knives Cooks Love

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Soft and Sweet Cinnamon Rolls

by Sur La Table, Simple Comforts

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Spicy Mexican Chocolate Paletas

Zoku

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Ale-Spiked Chicken Wings with Homemade Ranch Dip

Tested and perfected in the Sur La Table kitchen

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Flaky Apple Pinwheels

Sarah Jay

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Fresh Fig and Lemon Preserves

by Janet Fletcher and Sur La Table, Eating Local

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Mexican Pork Stew with Tomatillos

by Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Sweet Potato and Leek Soup

by Breville

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Berry Mojito Pops

Zoku

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Strawberry-Rhubarb Tart

Tested and perfected in the Sur La Table kitchen

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Pecan Pancakes

GreenPan

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Warm Cranberry Crumble Tart

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Basic Mustard-Shallot Vinaigrette

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Kabocha Squash Soup with Toasted Cumin and Chiles

by Marie Simmons

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Grilled Butterflied Leg of Lamb

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Mango Smoothie

by Vitamix

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