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Cooking

Sur La Table Cookware Sale

up to 50% off

All Recipes

Sous Vide Slow-Braised Bourbon Pork Belly with Wilted Mustard Greens

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Mint Julep

Charlotte Bernhardt/McCracken-Tough

Stars: 0.0

Sous Vide Maple-Glazed Carrots with Toasted Pecans and Mint

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Apple, Pear and Orange Quick Pops

Zoku

Stars: 0.0

Apple Cranberry Crumble Pie

Printed with permission from Shoofly Pie Co. in Seattle, Wash.

Stars: 0.0

Olive Oil Cake with Cantaloupe and Honeydew Cubes

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Sous Vide Brussels Sprouts

Sansaire

Stars: 0.0

Roasted Boneless Leg of Lamb with Orange Gremolata

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

Stars: 0.0

Bruschetta in a Jar

Recipe provided by the Ball® Corporation.

Stars: 0.0

Sweet Sausage and Cannellini Pasta

Recipe by Chef Barbara Lynch, courtesy of All-Clad.

Stars: 0.0

Spicy Mexican Chocolate Paletas

Zoku

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Vietnamese Beef Noodle Soup

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

All-American Apple Pie

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Potato and Kale Tortilla

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Bourbon Pecan Pie

Tested and perfected in the Sur La Table kitchen

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Chocolate Chip Cookies with Sea Salt

Tested and perfected in the Sur la Table kitchen

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Hot Spiced Apple Cider

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

Stars: 0.0

Gemelli Pasta with Italian Sausage and Broccoli

Lékué

Stars: 0.0

Pineapple, Kumquat, and Ginger Crisp with Coconut Topping

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Chicken Tagine with Apricots and Almonds

Renée Behnke

Stars: 0.0

Yogurt Parfait with Coconut Apple Granola

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Green Carrot Smoothie

Stars: 0.0

Berry Mojito Pops

Zoku

Stars: 0.0

Japanese-Style Steamed Dumplings

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

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