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All Recipes

Citrus Herbal Tea-Steamed Scallops

Ming Tsai and Arthur Boehm, Simply Ming

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Orange Almond Cake

© 2010 Wilton Industries, Inc. Used with permission.

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Chicken and Shrimp Satays

Ming Tsai, Master Recipes

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Grilled Pizza with Mozzarella, Arugula and Chile Oil

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Chicken Miso Soup

Copyright 2007 Ming Tsai

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Chocolate Banana Marble Bread

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Shirley Collins

Charlotte Bernhardt/McCracken-Tough

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Pan Seared Scallops, Warm Tomato, Caper and Olive Relish with Creamy Polenta

Tested and perfected in the Sur La Table kitchen

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Easy Cream Cheese Pie Dough

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Belgian Waffles with Strawberries and Whipped Cream

Tested and perfected in the Sur La Table kitchen

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Martini

Charlotte Bernhardt/McCracken-Tough

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Arugula & Shaved Parmesan Salad

Tested and perfected in the Sur La Table kitchen

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Ground Lamb Kebabs with Ginger and Mint Yogurt Sauce

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Orange-Cardamom Marmalade

Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

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Curry Shrimp with Vegetable Noodles

Tested and perfected in the Sur La Table kitchen. Photo and recipe courtesy of JohnsonRauhoff.

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Classic Eggs Benedict

Tested and perfected in the Sur La Table kitchen

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Manhattan

Charlotte Bernhardt/McCracken-Tough

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Brussels Sprouts Salad with Honey Orange Vinaigrette

KitchenAid

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Chocolate-Espresso Pots de Creme

Tested and perfected in the Sur la Table kitchens.

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Garam Masala

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Spicy Braised Romano Beans with Tomatoes

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Grilled Avocado and Corn Salad with Lime Vinaigrette

Joel Gamoran

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Herb Crusted Salmon with Tomato Vinaigrette in the Pressure Oven

Wolfgang Puck Worldwide Inc., (c) 2010

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Sazerac

Charles Schumann, American Bar (Abbeville Press)

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