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Le Creuset Honey

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Classic Lemon Bars

by Sur La Table & Andrews McMeel Publishing

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Grilled Corn with Chipotle Butter and Cilantro

by Sur La Table & Andrews McMeel Publishing

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Raspberry-Cherry Crumble Bars

by Sur La Table & Andrews McMeel Publishing

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Chocolate Velvet Pound Cake

by Sur La Table & Andrews McMeel Publishing

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Grilled Scallops with Wilted Spinach and Lemon-Caper Butter

by Sur La Table & Andrews McMeel Publishing

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Classic Caesar Salad with Garlic Croutons

by Sur La Table & Andrews McMeel Publishing

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Summer Vegetable Casserole with Manchego

by Sur La Table & Andrews McMeel Publishing

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Chocolate Covered 5-Layer Strawberry Cake

by Wilton®

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Grilled Eggplant Cannelloni with Ricotta and Prosciutto

by Sur La Table & Andrews McMeel Publishing

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Vanilla Bean Pastry Cream

by Sur La Table & Andrews McMeel Publishing

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Salt Block Scallops with Tomato & Basil Vinaigrette

Tested and perfected in the Sur la Table kitchen

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Kitchen Sink 5-Layer Cake

by Wilton®

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Apricot-Raspberry Upside-Down Cake

by Sur La Table & Andrews McMeel Publishing

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Basic Vinaigrette

by Sur La Table & Renée Behnke

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Grilled Quesadillas with Mozzarella and Squash Blossoms

by Sur La Table & Andrews McMeel Publishing

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Risotto with Wild Mushrooms, Walnuts and Sage

Tested and perfected in the Sur La Table kitchen

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Salt Block Honey-Black Pepper Shrimp

Tested and perfected in the Sur la Table kitchen

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Italian Sausage, Broccoli Raab and Fresh Mozzarella Pizza

Tested and perfected in the Sur la Table kitchen

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Veggie Chili

by GreenPan

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Arrabbiata Sauce

by Sur La Table & Andrews McMeel Publishing

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White Chocolate–Lime Creme Caramel

by Sur La Table & Andrews McMeel Publishing

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Grilled Pound Cake with Strawberry-Rhubarb Sauce

by Sur La Table & Andrews McMeel Publishing

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Lemon Curd

by Sur La Table & Andrews McMeel Publishing

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Truffle Mashed Potatoes

Tested and perfected in the Sur la Table kitchen

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Crispy Potato Hash with Smoked Salmon and Dill Cream

Tested and perfected in the Sur la Table kitchen

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Strawberry Lemonade

Tested and perfected in the Sur la Table kitchen

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Smoked Trout and Leek Risotto

Tested and perfected in the Sur la Table kitchen

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Martini

by Charlotte Bernhardt

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Salt Block Scallops with Fresh Mango-Cilantro Relish

Tested and perfected in the Sur la Table kitchen

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Grapefruit Faux-jito

Tested and perfected in the Sur la Table kitchen

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Pesto Steamed Cod

by Wolfgang Puck & Marian Getz

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Ale-Spiked Chicken Wings with Homemade Ranch Dip

Tested and perfected in the Sur la Table kitchen

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Vanilla Shortcrust Dough

by Sur La Table & Andrews McMeel Publishing

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Everything Smoothie

by Vitamix

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Mushroom and Zucchini Pizza

by Ethan Stowell

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Risotto with Mushrooms and Salumi Pancettini

by Armadino Batali & Salumi

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Buckwheat Crepes with Sauteed Apples and Gruyere Cheese

by Sur La Table & Andrews McMeel Publishing

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Warm Cornmeal Shortcake with Farm Stand Berries

by Sur La Table & Andrews McMeel Publishing

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Vanilla Custard Sauce

by Sur La Table & Andrews McMeel Publishing

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Grand Marnier Truffles

Tested and perfected in the Sur la Table kitchen

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Baked Brie and Hazelnut Bundles with Cranberry Chutney

Tested and perfected in the Sur la Table kitchen

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Fresh & Fruity Margarita

by Vitamix

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Roasted Fall Vegetables with Farro

Tested and perfected in the Sur la Table kitchen

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Manhattan

by Charlotte Bernhardt

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Asparagus and Chopped Egg with Meyer Lemon Olive Oil

by Sur La Table & Andrews McMeel Publishing

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Grilled Ahi with Summer Citrus Dip

by Diane Halferty

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Lattice-Top Nectarine-Blackberry Pie

by Sur La Table & Andrews McMeel Publishing

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Dungeness Crab and Avocado Dip

by Ethan Stowell

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