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All Recipes

Grilled Rosemary and Dijon Lamb Chops

Tested and perfected in the Sur La Table kitchen

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No-Bake Lemon Berry Tartlets

Tested and perfected in the Sur la Table kitchen

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Thai Pumpkin Soup

Vitamix

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Corn on the Cob with Flavored Butters

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Farro, Kale and Sweet Potato Salad with Pomegranate Seeds

Tested and perfected in the Sur La Table kitchen

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Coffee Liqueur Smoothie

De’Longhi

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Arrabbiata Sauce

Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

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Lamb Tagine with ArtichoKe Hearts, Dried Apricots, and Preserved Lemon

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Grilled Lamb Pita Sliders with Feta and Mint Pesto

Tested and perfected in the Sur La Table kitchen

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Baked Cake Doughnuts

© 2010 Wilton Industries, Inc. Used with permission.

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Milk Chocolate Mocha

Matthew Wencl - Contributing author of Cookrookery.com

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Easy Green Smoothie

Vitamix

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Vanilla Shortcrust Dough

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Rich Breakfast Dough

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Mini Moroccan Spiced Lamb Burgers with Mango Chutney

Tested and perfected in the Sur la Table Cooking Class Program.

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Pork Tenderloin with Apples and Cranberries

Recipe for Fagor by America’s TEST KITCHEN. Image by Johnson Rauhoff.

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Cookie Ice Cream Bowl

Recipe provided by Wilton®

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Strawberry Marshmallows

Chicago Metallic

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Sweet and Spicy Caramel Corn

Tested and perfected in the Sur La Table kitchen

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Vanilla Bean Latte

Sonoma Syrup Company

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Green Carrot Smoothie

Vitamix

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The Eduardo Pork Tacos

Ed Kernan

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Insalata di Olive Verdi Schiacciate - Crushed Green Olive Salad

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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French Harvest Cassoulet

Tested and perfected in the Sur La Table kitchen

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Spicy Red Lentil Soup with Mustard Greens and Butternut Squash

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Smoky Tomato Ketchup

Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

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Maple-Pecan Sticky Buns

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Seared Scallops with Tomato Chutney

Tested and perfected in the Sur La Table kitchen

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Mean Green Juice

Recipe courtesy of Joe Cross from 101 Juice Recipes by Breville

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Southwestern Zoodle Salad with Chipotle-Lime Dressing.

Tested and perfected in the Sur La Table kitchen

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Vanilla Marshmallows

Chicago Metallic

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Slow Cooker Ribs with Sticky Chile and Cherry Sauce

Tested and perfected in the Sur La Table kitchen

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Pizza Bianco with Four Cheeses

Tested and perfected in the Sur La Table kitchen

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Mint Julep

Charlotte Bernhardt/McCracken-Tough

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Pan-Seared Curry-Rubbed Scallops

Tested and perfected in the Sur la Table kitchens

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Moscow Mule

Charlotte Bernhardt/McCracken-Tough

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Glazed Spiral Root Vegetables

Tested and perfected in the Sur La Table kitchen

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Hearty Tuscan Beef Stew

Tested and perfected in the Sur La Table kitchen

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Arancini di riso - Rice balls

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Saffron-Steamed Mussels with Crème Fraîche

Recipe by Chef Barbara Lynch, courtesy of All-Clad.

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Soft and Sweet Cinnamon Rolls

Sur La Table, Simple Comforts (Andrews McMeel)

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Ham and Sausage Strata

Tested and perfected in the Sur La Table kitchen

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Citrus Herbal Tea-Steamed Scallops

Ming Tsai and Arthur Boehm, Simply Ming

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Goat Cheese-Stuffed Swiss Chard Bundles with Olives and Sundried Tomato

Marie Simmons

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Parmesan-Herb Popovers

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Grilled Tomatoes with Pesto

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Backyard BBQ Rub

Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

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Pea and Mint Soup

Recipe and photo courtesy of Breville

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