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All Recipes

Grilled Eggplant Cannelloni with Ricotta and Prosciutto

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Apricot-Raspberry Upside-Down Cake

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

White Chocolate–Lime Creme Caramel

by Sur La Table & Andrews McMeel Publishing

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Buckwheat Crepes with Sauteed Apples and Gruyere Cheese

by Sur La Table & Andrews McMeel Publishing

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Lemon Curd

by Sur La Table & Andrews McMeel Publishing

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Tuscan Kale with Pine Nuts and Golden Raisins

by Sur La Table & Andrews McMeel Publishing

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Vanilla Custard Sauce

by Sur La Table & Andrews McMeel Publishing

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Chargrilled Shucked Oysters

Tested and perfected in the Sur la Table kitchen

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Vanilla Creme Brulee

by Sur La Table & Andrews McMeel Publishing

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Roasted Acorn Squash with Maple Glaze

by Sur La Table & Andrews McMeel Publishing

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Cedar-Plank Salmon with Lemon-Dill Hollandaise

Tested and perfected in the Sur la Table kitchen

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Parmesan Butter

by Chef’n.

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Chard, Mushroom, and Swiss Cheese Frittata

by Sur La Table & Andrews McMeel Publishing

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Stilton-Stuffed Burgers with Caramelized Red Onions and Balsamic Vinegar

by Sur La Table & Andrews McMeel Publishing

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Spicy Red Lentil Soup with Mustard Greens and Butternut Squash

by Sur La Table & Andrews McMeel Publishing

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Hazelnut Hot Chocolate

by Vitamix

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Sous Vide New York Steak

Tested and perfected in the Sur la Table kitchen

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Strawberry Souffles with Cointreau Whipped Cream

Tested and perfected in the Sur la Table kitchen

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Steam Grilled Spring Vegetables

by Staub

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Salmon Gravlax

by Sur La Table & Andrews McMeel Publishing

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Bittersweet Chocolate Bread Pudding

by Sur La Table & Andrews McMeel Publishing

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Pear Sorbet with Champagne

by Sur La Table & Andrews McMeel Publishing

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Soft and Sweet Cinnamon Rolls

by Sur La Table & Andrews McMeel Publishing

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Warm Bibb and Bacon Salad with Malty-Beer Vinaigrette

Tested and perfected in the Sur la Table kitchen

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Herbed Shrimp Skewers with Mint-Feta Pesto

Tested and perfected in the Sur la Table kitchen

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Veal Osso Buco

by Fagor

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Baked Chicken with Potatoes and Mushrooms

by Lékué

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Saffron-Steamed Mussels with Crème Fraîche

by All-Clad & Chef Barbara Lynch

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Sous Vide Asparagus

Tested and perfected in the Sur la Table kitchen

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Chorizo Tacos with Pico de Gallo and Avocado Crema

Tested and perfected in the Sur la Table kitchen

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Curry Prawns with Eggplant

Tested and perfected in the Sur la Table kitchen

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Chocolate Covered 5-Layer Strawberry Cake

by Wilton®

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Warm Cranberry Crumble Tart

by Sur La Table & Andrews McMeel Publishing

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Kale and Pear Green Smoothie

by Vitamix

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Watermelon Mint Quick Pops

by Zoku

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Walnut Biscotti With Thyme Pesto and Goat Cheese

by Nicole Aloni

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Crispy Roasted Potato Wedges with Parsley, Rosemary, and Lemon

by Sur La Table & Andrews McMeel Publishing

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Baby Back Ribs with Cannellini Beans

by Sur La Table & Andrews McMeel Publishing

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Easy Morning Muffins with Raspberries

by Sur La Table & Andrews McMeel Publishing

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Beer-Battered Shrimp with Lemon and Parsley Aioli

Tested and perfected in the Sur la Table kitchen

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Ribbonized Potato-Leek Gratin

by Kyle Weber, Assistant Buyer for Sur La Table

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Never Fail Risotto

by Fagor

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Sous Vide Brussels Sprouts with Pearl Onions

by Sansaire

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Red Wine-Braised Short Ribs

by All-Clad & Chef Barbara Lynch

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Smoky Espresso Baby Back Pork Ribs

by Charlie Palmer, Remington Camp Cooking

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Cider-Marinated Pork Medallions with Sweet Potato and Apple

Tested and perfected in the Sur la Table kitchen

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Apricot-Bourbon Mustard

by Sur La Table & Andrews McMeel Publishing

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Mulled Grape Juice Slush

by Zoku

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