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All Recipes

Rich Breakfast Dough

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Maple-Pecan Sticky Buns

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Roasted Butternut Squash Soup

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Citrus Herbal Tea-Steamed Scallops

Ming Tsai and Arthur Boehm, Simply Ming

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Parmesan-Herb Popovers

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Slow Cooker Fudgy Chocolate Brownies

Tested and perfected in the Sur La Table kitchen

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Gingerbread Cookies

Tested and perfected in the Sur La Table kitchen

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Orange Almond Cake

© 2010 Wilton Industries, Inc. Used with permission.

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Classic French Fruit Tart

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Feta, Roasted Pepper and Basil Muffins

Cindy Mushet

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Pan-Seared Scallops with Prosecco Butter Sauce

Tested and perfected in the Sur La Table kitchen

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Asparagus-Goat Cheese Tart with Basil

Tested and perfected in the Sur La Table kitchen

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Bourbon-Pumpkin Cheesecake

Tested and perfected in the Sur La Table kitchen

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Whole Wheat Grilled Flatbread Pizettes

KitchenAid

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Chicken and Shrimp Satays

Ming Tsai, Master Recipes

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Salmon Gravlax

Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

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Grilled Pizza with Mozzarella, Arugula and Chile Oil

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Mascarpone Polenta

Joel Gamoran

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Buttermilk and Feta Dressing

Breville

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Spring Fever

Charles Schumann, American Bar (Abbeville Press)

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Cider-Marinated Pork Medallions with Sweet Potato and Apple

Tested and perfected in the Sur La Table kitchen

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Linguine with Tuna, Capers and Olives

Tested and perfected in the Sur La Table kitchen

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King Arthur Flour's No-Knead Crusty White Bread

King Arthur Flour

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Plum Ginny

Charlotte Bernhardt/McCracken-Tough

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Curried Lentil Soup

KitchenAid

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Roast Turkey with Black Truffle Butter

Courtesy of D’Artagnan

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Bomba di Riso - Rice Bomb

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Pan Roasted Bouchot Mussels with Oriental Sauce

Recipe by Chef David Chang, courtesy of All-Clad.

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Easy Morning Muffins with Raspberries

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Chicken Miso Soup

Copyright 2007 Ming Tsai

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Warm Cranberry Crumble Tart

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Chocolate Banana Marble Bread

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Tarragon and Orange Roasted Turkey

Joel Gamoran

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Whole Roasted Chicken with Root Vegetables in the Pressure Oven

Wolfgang Puck Worldwide Inc., (c) 2010

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Sazerac

Charles Schumann, American Bar (Abbeville Press)

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Kale and White Bean Soup

Tested and perfected in the Sur La Table kitchen

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Tabbouleh

Tested and perfected in the Sur La Table kitchen

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Braised Chicken with Indian Spices

Recipe provided by All-Clad Metalcrafters

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Grapefruit Faux-jito

Tested and perfected in the Sur La Table kitchen

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French Harvest Cassoulet

Tested and perfected in the Sur La Table kitchen

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Goat Cheese Enchiladas

Tested and perfected in the Sur La Table kitchen

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Shirley Collins

Charlotte Bernhardt/McCracken-Tough

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Mini Prosciutto Club Sliders with Avocado Aioli

KitchenAid

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Cajun Deep-Fried Turkey

Waring Pro

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Zuppa Toscana - Tuscan Soup

Original recipe courtesy of Academia Barilla, adapted by Kimberly Davis, Sur La Table corporate chef, 2008

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Lyonnaise Salad with Bacon Vinaigrette

Recipe by Chef Chris Hastings, courtesy of All-Clad.

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Pork Medallion Saute with Figs

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Easy Chocolate-Espresso Pots de Creme

Chef-Author: Ethan Stowell

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