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Vitamix® Professional Series 750 Blender

$649.95

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All Recipes

Madeleines with Honey-Lavender Ice Cream

Tested and perfected in the Sur la Table cooking class program.

Stars: 0.0

Salsa Mexicano

Vitamix

Stars: 0.0

Honey-Lavender Ice Cream

Tested and perfected in the Sur la Table Cooking Class Program.

Stars: 0.0

Easy Chocolate-Espresso Pots de Creme

Chef-Author: Ethan Stowell

Stars: 0.0

Creamy Chicken Potato Soup

Vitamix

Stars: 0.0

Linguine with Tuna, Capers and Olives

Tested and perfected in the Sur la Table Cooking Class Program.

Stars: 0.0

Baby Greens with Grilled Figs, Blue Cheese and Walnuts

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

Stars: 0.0

Lemon Cream Pops

Zoku

Stars: 0.0

Asparagus Soup with Smoked Salmon, Creme Fraiche and Salmon Caviar

Ethan Stowell

Stars: 0.0

Pot au Feu

Courtesy of Le Creuset

Stars: 0.0

Pesto Sauce

Vitamix

Stars: 0.0

Tabbouleh

Tested and perfected in the Sur la Table Cooking Class Program.

Stars: 0.0

Pan Seared Chicken with Fine Herbs Sauce

Tested and perfected in the Sur la Table Cooking Class Program.

Stars: 0.0

Pavlovas with Honey-Lavender Cream and Poached Strawberries

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

Stars: 0.0

Sous Vide Rosemary-Infused Apple and Lemon Fennel Salad with Gorgonzola

Tested and perfected in the Sur La Table kitchens.

Stars: 0.0

Chocolate Banana Marble Bread

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

Stars: 0.0

Beef and Bean Chili with Chipotle Cream

Andrew McMeel

Stars: 0.0

Cantaloupe Mint Quick Pops

Zoku

Stars: 0.0

Italian Sausage

Ethan Stowell

Stars: 0.0

Corned Beef Sliders

Stephanie Piché - Caterer

Stars: 0.0

Hummus

Vitamix

Stars: 0.0

Manhattan

Charlotte Bernhardt/McCracken-Tough

Stars: 0.0

Tender Pastry Dough

Tested and perfected in the Sur la Table Cooking Class Program.

Stars: 0.0

Stuffed Vegetables with Couscous

Lékué

Stars: 0.0

Risotto Milanese

Tested and perfected in the Sur la Table Cooking Class Program.

Stars: 0.0

Rice Pilaf

Tested and perfected in the Sur la Table Cooking Class Program.

Stars: 0.0

Dark Chocolate Ganache

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

Stars: 0.0

Sous Vide Poached Salmon with Beets and Cucumber Creme Fraiche

Tested and perfected in the Sur La Table kitchens.

Stars: 0.0

Easy Cream Cheese Pie Dough

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

Stars: 0.0

Baked Alaska

Recipe by Chef Jean-Yves Corvez, courtesy of QOOQ

Stars: 0.0

Fresh Fig and Lemon Preserves

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

Stars: 0.0

Red, White, & Blue Quick Pops

Zoku

Stars: 0.0

Pappardelle Pasta Dough

Ethan Stowell

Stars: 0.0

Ginger Irish Whiskey

Stephanie Piché - Caterer

Stars: 0.0

Roast Turkey with Black Truffle Butter

D'Artagnan

Stars: 0.0

Chocolate Salted Caramel Shake

Zoku

Stars: 0.0

Classic Gin Fizz

Charlotte Bernhardt/McCracken-Tough

Stars: 0.0

Halibut Steamed in Banana Leaves with Orange-Pineapple Relish

Tested and perfected in the Sur la Table Cooking Class Program.

Stars: 0.0

Chicken Teriyaki Skewers

Lékué

Stars: 0.0

Pistachio Phyllo Pastries with Spiced Apricot Honey

Tested and perfected in the Sur la Table Cooking Class Program.

Stars: 0.0

Classic French Fruit Tart

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

Stars: 0.0

Chocolate Mousse

Tested and perfected in the Sur la Table Cooking Class Program.

Stars: 0.0

Truffle Mashed Potatoes

Tested and perfected in the Sur la Table® Cooking Class Program.

Stars: 0.0

Glazed Rutabaga Wedges

Janet Fletcher

Stars: 0.0

Grilled Rosemary and Dijon Lamb Chops

Tested and perfected in the Sur La Table Cooking Class Program.

Stars: 0.0

Sous Vide Slow-Braised Bourbon Pork Belly with Wilted Mustard Greens

Tested and perfected in the Sur La Table kitchens.

Stars: 0.0

Orange-Cardamom Marmalade

Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

Stars: 0.0

Beef Bourguignon

Recipe by Chef Marc Murphy, of NYC’s Landmarc and other restaurants, courtesy of All-Clad.

Stars: 0.0

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