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All Recipes

Summer Berry Galette

by Sur La Table & Renée Behnke, Memorable Recipes

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French Toast

by Staub

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Peanut Butter Cream Pie

by Sur La Table & Renée Behnke, Memorable Recipes

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Steak and Mashed Potatoes

by Staub

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Tagliatelle alla Bolognese

by Academia Barilla, adapted by the Sur La Table kitchen

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Spaghetti alla Chitarra

by Academia Barilla, adapted by the Sur La Table kitchen

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Risotto with Mushrooms and Salumi Pancettini

by Armadino Batali & Salumi

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Grilled Radicchio and Endive Salad with Spring Radishes

Recipe developed for Sur La Table’s Cooking Classes

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Risotto alla Parmigiana con Salamino - Risotto Parmigiana Style with Italian Sausage

by Academia Barilla, adapted by the Sur La Table kitchen

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Arroz con Pollo with Chorizo and Capers

by Sur La Table & Andrews McMeel Publishing, Knives Cooks Love

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Berry Layer Cake

Sweet, simple and completely delicious. This light vanilla cake topped with layers of buttercream frosting is the perfect treat for any occasion.

by Wilton®

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Overnight Limoncello

by W&P Designs

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Torta di riso- Rice Cake

by Academia Barilla, adapted by the Sur La Table kitchen

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Potato, Onion, and Gruyère Galette

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Buttermilk and Feta Dressing

Add zesty flavor to your favorite salad or to baked potatoes with this versatile dressing.

by Breville

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Linguine with Clams and White Wine Sauce

Recipe developed for Sur La Table’s Cooking Classes

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Sous Vide Pork Carnitas

Seasoned pork shoulder slow cooked with the Sansaire then seared to mouth-watering perfection. Yum!

by Kevin Ertell

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Negroni

by W&P Designs

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Minestrone con Pesto alla Genovese - Minestrone with Pesto alla Genovese

by Academia Barilla, adapted by the Sur La Table kitchen

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Mini Moroccan Spiced Lamb Burgers with Mango Chutney

Recipe developed for Sur La Table’s Cooking Classes

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Sour Cherry Linzer Tart

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Curried Lentil Soup

by KitchenAid

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Perfect Roasted Chicken with Root Vegetables in the Pressure Oven

Perfectly roasted chicken with crispy skin is easy to make in a pressure oven.

by Wolfgang Puck

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Macaroni and Cheese from Scratch

Recipe developed for Sur La Table’s Cooking Classes

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Cedar-Plank Salmon with Lemon-Dill Hollandaise

Tested and perfected in the Sur la Table kitchen

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Brownie Ice Cream Sandwiches

by Wilton®

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Aperol Spritz

by W&P Designs

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Classic Mini Margherita Pizzas

Recipe developed for Sur La Table’s Cooking Classes

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Vegetable Stock

Recipe developed for Sur La Table’s Cooking Classes

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Seared Scallops with Tomato Chutney

Recipe developed for Sur La Table’s Cooking Classes

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Mushrooms Stuffed with Sweet Italian Sausage

by All-Clad & Carole Walter

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Inside-Out S’mores

One bite through soft vanilla marshmallow, crunchy graham cracker, and rich chocolate is sweet bliss.

by Chicago Metallic

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Perfect Steam-Grilled Pork Chops

by Staub

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Blender Hollandaise

by Wolf

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Pizza Bianco with Four Cheeses

Traditionally, a pizza bianco is a simple flat bread topped with olive oil, salt, and rosemary. In this version, we are adding cheese and garlic to create the ultimate bianco quattro formaggi!

Tested and perfected in the Sur la Table kitchen

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Wolfgang Puck’s Roast Turkey

by Wolfgang Puck

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Roast Turkey

by Breville

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Sous Vide New York Steak

Cook meltingly tender New York steak with the revolutionary sous vide method, utilized by fine restaurants nationwide.

Tested and perfected in the Sur la Table kitchen

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Vanilla Ice Cream

by Zoku

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Lavender Macarons with Dark Chocolate Ganache

The unexpected pairing of lavender and dark chocolate makes for a decadent macaron with a light floral note that’s très délicieux.

Tested and perfected in the Sur la Table kitchen

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