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All Recipes

Emerald Smoothie

by Vitamix

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Everything Smoothie

by Vitamix

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Chicken Miso Soup

by Ming Tsai © 2007

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Fresh Fruit Smoothie

by Vitamix

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Pan Seared Scallops, Warm Tomato, Caper and Olive Relish with Creamy Polenta

Recipe developed for Sur La Table’s Cooking Classes

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Fruit Combo Smoothie

by Vitamix

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Triple Strawberry Smoothie

by Vitamix

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Arugula & Shaved Parmesan Salad

Recipe developed for Sur La Table’s Cooking Classes

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Fruit Salad Smoothie

by Vitamix

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Tropical Escape Smoothie

by Vitamix

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Chocolate Banana Marble Bread

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Gluten Free Pizza Dough

by Breville

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Country Style Lemonade

Recipe developed for Sur La Table’s Cooking Classes

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Apple, Pear and Strawberry Juice

by Breville

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Apricot-Cherry Almond Cobbler

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Rosemary Beef Skewers with Chimichurri Dipping Sauce

Recipe developed for Sur La Table’s Cooking Classes

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Easy Cream Cheese Pie Dough

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Gluten Free Flour Mix

by Breville

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Blueberry Lemonade

Recipe developed for Sur La Table’s Cooking Classes

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Glowing Green Smoothie

by Vitamix

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Leek, Parmesan and Ham Quiche

by Sur La Table & Andrews McMeel Publishing

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Frisee and Apple Salad with Champagne Vinaigrette

Recipe developed for Sur La Table’s Cooking Classes

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Creamy Salmon and Chive Mousse on Crostini

Recipe developed for Sur La Table’s Cooking Classes

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Orange-Cardamom Marmalade

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

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Gluten Free Pasta Dough

by Breville

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Peach-Mint Lemonade

Recipe developed for Sur La Table’s Cooking Classes

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Be Creative Sugar Cookies

by Sur La Table & Andrews McMeel Publishing, So Sweet!

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Going Green Smoothie

by Vitamix

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Green Beans with Lemon Zest

Tested and perfected in the Sur la Table kitchen

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Porcini-Crusted Tenderloin with Chocolate-Port Sauce

Tenderloin encrusted with porcinis and peppercorns then dressed in a delicious chocolate-tinged port wine reduction.

Tested and perfected in the Sur la Table kitchen

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Plum Ginny

by Charlotte Bernhardt

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Paella

This version of the traditional Spanish dish is sure to please any crowd.

by Cuisinart

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Steam-Grilled Spring Vegetables

by Staub

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Grilled Ahi with Summer Citrus Dip

by Diane Halferty

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Gruyere, Lemon and Parsley Gougères

Recipe developed for Sur La Table’s Cooking Classes

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Graham Cracker Crumb Pie Crust

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Foolproof Apple Pie

Make smiles appear at your next holiday function with this traditional spiced apple pie, topped with a whipping cream glazed crust.

by King Arthur Flour Company Inc.

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Almond Cake with Apricot Brandy Sauce

by Kerrygold

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Baked Macaroni and Cheese in the Pressure Oven

Elevate macaroni and cheese with this flavorful combination of gruyere, Parmesan and cayenne, made especially for the pressure oven.

by Wolfgang Puck

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Shrimp Rosemary —“Spiedini Alla Romagna”

by Mario Batali, Italian Grill © 2008

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Apple, Carrot and Celery Juice

by Breville

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Macaroni with Cherry Tomatoes, Red Onion and Italian Bread Crumbs

The Lékué Pasta Cooker is much faster than making pasta on the stove-top because you don’t have to wait for the water to boil, plus, it"s a 3-in-1 pot, strainer and mixing bowl.

by Lékué

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Carrot Soup with Lemongrass

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Buckwheat Crepes with Sauteed Apples and Gruyere Cheese

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

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Butternut Squash and Apple Soup with Croutons

Tested and perfected in the Sur la Table kitchen

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